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2015-04-04
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開咗廿叄拾年嘅老字號，係門口掛滿一隻隻燒雞鴨鵝、叉燒、燒肉、燒骨，香味撲鼻，忍唔住衝動坐咗入去。間舖幾寬敞乾淨，中午12點都唔會坐得好逼。最緊要係佢地啲燒味真係正，全部都係後廚房起爐即燒即賣，夠晒新鮮！點咗一碟叉燒切雞飯（46蚊），叉燒肥瘦啱啱好，白切雞肉質鮮嫩配埋油蔥，真係吃過翻尋味！30 years Traditional Siu Mei restaurant located in Tsuen Wan. Luen Fat Restaurant is famous for their Roasted goose, pork, chicken freshly roasted from their rear kitchen with stove, were hanged in front of their store with delicious odour which caught my attention. Store was furnished in a traditional Hong Kong way. I ordered a plate of 叉燒切雞飯(Pork+Plain
間舖幾寬敞乾淨，中午12點都唔會坐得好逼。
最緊要係佢地啲燒味真係正，全部都係後廚房起爐即燒即賣，夠晒新鮮！點咗一碟叉燒切雞飯（46蚊），叉燒肥瘦啱啱好，白切雞肉質鮮嫩配埋油蔥，真係吃過翻尋味！
30 years Traditional Siu Mei restaurant located in Tsuen Wan. Luen Fat Restaurant is famous for their Roasted goose, pork, chicken freshly roasted from their rear kitchen with stove, were hanged in front of their store with delicious odour which caught my attention. Store was furnished in a traditional Hong Kong way. I ordered a plate of 叉燒切雞飯(Pork+Plain boiled chicken). It was served with just nicely roasted pork with a little sweet favour, and the chicken boiled fresh and tender(even epic if you eat with 油蔥(oil-scallion)) for which I'm absolutely gonna come once again!
題外話/補充資料：
Cash Only
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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