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2024-02-21
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▫️位於紅磡環境超靚嘅西班牙餐廳🇪🇸 對住無敵大海景夠晒chill🌊 可以選擇坐係室內/外，當日去到意外地發現都幾多外國人用餐👀 而且價錢唔貴，性價比高，dinner set都係$338起，慶祝或者約會都一流呀🥂🍽️ Dinner By the Bay $338/ p.p.✨ To Start (Select 2)🥓 36 Months Iberico Ham with Crystal Tomato Bread▫️多士非常酥脆，蕃茄蓉好清新，正好中和火腿嘅鹹香味🍅🐮 Steak Tartare▫️嫰滑牛肉加左調味料後更鮮味，配上多士口感更豐富💕🐟 Hamachi Carpaccio, Yuzu Sauce, Jalapeño ▫️油甘魚好新鮮，點上酸甜醬汁幾開胃😋🦪 Fresh Fine De Claire Oyster (2 pcs +$60)▫️唔算大隻，但勝在夠新鮮唔會有腥味🦪 仲有酸汁/ 芒果汁可以加黎食🥭✨ To Warm Up (Select 1)🦐 Gambas Al Ajillo, Chili - Garlic Prawns▫️蝦肉彈牙，沾滿蒜蓉超惹味🤤🪿 Foie Gras on
🍽️ Dinner By the Bay $338/ p.p.
✨ To Start (Select 2)
🥓 36 Months Iberico Ham with Crystal Tomato Bread
▫️多士非常酥脆，蕃茄蓉好清新，正好中和火腿嘅鹹香味🍅
🐮 Steak Tartare
▫️嫰滑牛肉加左調味料後更鮮味，配上多士口感更豐富💕
🐟 Hamachi Carpaccio, Yuzu Sauce, Jalapeño
▫️油甘魚好新鮮，點上酸甜醬汁幾開胃😋
🦪 Fresh Fine De Claire Oyster (2 pcs +$60)
▫️唔算大隻，但勝在夠新鮮唔會有腥味🦪 仲有酸汁/ 芒果汁可以加黎食🥭
✨ To Warm Up (Select 1)
🦐 Gambas Al Ajillo, Chili - Garlic Prawns
▫️蝦肉彈牙，沾滿蒜蓉超惹味🤤
🪿 Foie Gras on Buttered Brioche with Fig Jam (+$78)
▫️鵝肝煎得外脆內軟，入口充滿油脂香，無花果醬仲可以減低油膩感😌
✨ The Main Event (Select 1)
🥩 Dry-Aged Wagyu Bavette in Barolo Sauce with Rosemary Potato and Organic Baby Carrot (+$78)
▫️要左5成熟，中間煎成粉紅色岩岩好，仲已經切成細塊方便食用好細心🥰 伴碟仲有焗薯、西蘭花🥦
🦞 Grilled Half Boston Lobster with Squid Ink Linguine in Aglio e Olio (+$118)
▫️大大隻半邊開口龍蝦😍 肉質彈牙，啖啖肉好滋味😋 意粉軟硬適中有咬口，仲撈勻晒墨魚汁！🦑
🐖 Spanish Suckling Pig $298
▫️另外散叫左份西班牙乳豬，外皮好脆但肉質超軟淋！一切就分得開，點上蜜糖芥末醬味道好夾🤓
✨ The Sweet Finale (Select 1)
🍰 Basque Burnt Cheese Cake with Mixed Berries Coulis
▫️比較實淨嘅cheesecake，幾清香唔會太漏🧀
🍨 Scoop of Gelato
▫️開心果味好濃郁😍 超推薦🙌🏻
🍷 The Bayside Sangria $108
▫️西班牙菜點少得Sangria😝 入口有清甜莓果香，取代左平時紅酒苦澀味🥰 仲加左好多水果好豐富🍓 每晚3-8pm仲有happy hour買一送一添🤩
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