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2025-01-21
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3點3，食個下午茶，黑松露芝士炒蛋多士係厚多士烘底，鬆脆，上面鋪左熱熔芝士，炒蛋夠滑，夾埋黑松露醬就係正。Black truffle scrambled egg and cheese on toast was a yummy open sandwich. HK-style milk tea was very good, and chilled on a bowl of ice, so that the tea could be kept rich and flavourful without being diluted by the ice. 必須來一杯：無冰奶茶，真係幾好飲，細滑，甜度剛好（冇特別叫少甜），有一大碗冰鎮住，飲到最後一啖都係冰凍，舒服。另外無骨海南雞飯，雞件厚切，皮肉清爽，蘸黑醬油、酸辣醬食唔錯。雞油飯滿滿一碗，而且夠味又夠香！是日例湯：蓮藕眉豆豬骨老火湯，足料，我飲晒。
Black truffle scrambled egg and cheese on toast was a yummy open sandwich. HK-style milk tea was very good, and chilled on a bowl of ice, so that the tea could be kept rich and flavourful without being diluted by the ice.
必須來一杯：無冰奶茶，真係幾好飲，細滑，甜度剛好（冇特別叫少甜），有一大碗冰鎮住，飲到最後一啖都係冰凍，舒服。
無冰奶茶
$8
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另外無骨海南雞飯，雞件厚切，皮肉清爽，蘸黑醬油、酸辣醬食唔錯。雞油飯滿滿一碗，而且夠味又夠香！是日例湯：蓮藕眉豆豬骨老火湯，足料，我飲晒。
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