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2018-05-10
377 瀏覽
今日出大埔走走,孤陋㝰聞既我完全唔知而間陳漢記咩料。只係朝著門口寫住既”玻璃腸粉”就沖左入去啦。最初以為佢啲腸粉一定好正啦,玻璃喎!🤔咁就叫左個义燒腸同炸両,點知失望多過期望羅。腸粉皮厚啦又唔熱啦,义燒都係一般咋,呢個都還好。個炸両仲慘,淋架。。。。。🤦🏻♀️咁樣就睇得出有幾好味啦,細細份要收我32蚊,加野飲仲要比多3蚊,呢個價錢唔值羅。❌食完後尾上網搵佢下佢資料,睇唔出都有好多好評,但唔係食腸粉羅,失策了😖總之腸粉就真係可以skip啦,其他就唔知lu,不過我就唔like羅
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