影片
更多
2020-03-18
103 瀏覽
This time we decided to try something new. We thought it was a Japanese restaurant but it seemed to be a Korean restaurant instead.We quickly made up our mind to order 美式頂級牛里脊套餐, 咖喱忌廉烏冬 and 咸蛋薯條 to share.The 咖喱忌廉烏冬 arrived first. We got to choose between either beef and chicken. Of course we had to go for beef given the name of the restaurant! It looked so interesting that the whole bowl was full of cream. When we moved the bowl, we saw that some of cream sank a little bit. Then we stirred it a
We quickly made up our mind to order 美式頂級牛里脊套餐, 咖喱忌廉烏冬 and 咸蛋薯條 to share.
咖喱忌廉烏冬
$78
23 瀏覽
0 讚好
0 留言
咖喱忌廉烏冬
$78
16 瀏覽
0 讚好
0 留言
The 咖喱忌廉烏冬 arrived first. We got to choose between either beef and chicken. Of course we had to go for beef given the name of the restaurant! It looked so interesting that the whole bowl was full of cream. When we moved the bowl, we saw that some of cream sank a little bit. Then we stirred it and took out some udon and couldn't help but try. The udon was amazingly smooth and chewy - really one of the best udon I had ever tried. The curry sauce was nice and not too spicy at all. There were quite a number of small beef cubes which were reasonably tender. There were also two pieces of broccolis inside. The cream seemed to have made it smoother but not overly greasy.
美式頂級牛里脊套餐
$178
21 瀏覽
0 讚好
0 留言
This 美式頂級牛里脊套餐 explained the subject heading of this commentary because this dish was 有得食又有得玩.
美式頂級牛里脊
7 瀏覽
0 讚好
0 留言
You could cut the steak, which had been just slightly cooked, into small pieces and cook them to the right degree you want using the cute grill on your table. The beef was quite tender and they tasted great with the 秘製醬汁 served on the side which was slightly sweet!
黑松露醬&秘製醬汁
7 瀏覽
0 讚好
0 留言
黑松露醬&秘製醬汁which came along with the beef set
芝士大啡菇
8 瀏覽
0 讚好
0 留言
We also grilled the 芝士大啡菇 before eating which was so fresh and cheesy! The sliced onions with spring onions on the side were also good.
咸蛋薯條
$38
18 瀏覽
0 讚好
0 留言
The 咸蛋薯條 were freshly deep-fried and were so hot to have burnt my tongue! They were the thick-cut chips which I really liked. Eating them on its own was too dry. They went great with the 黑松露醬 which came along with the 美式頂級牛里脊套餐 and it was essentially mayo with black truffle flavour. We finished the whole 黑松露醬 in no time.
In short, the overall quality of the food was quite good and it was quite fun to cook the beef on your own without too much demand on you.
張貼
