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2019-02-18
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叉油雞髀飯多蔥油 ($53)評分：9/10.作為香港人間唔中就會想食番啲港式嘢 😋 其中一樣非燒味莫屬～鼎鼎大名嘅波記小妹冇耐之前終於去咗食 😌 實在太驚喜喇 😆 完全無令我失望，無論係價錢定係食物嘅質素。落單之後嘢食亦都好快到叉燒同雞髀嘅份量好平均 👍👍兩者嘅件數相若，叉燒我冇特登話要咩部位或者肥瘦分佈，但嚟到都非常有料到，咬落軟熟，味道濃郁，啖啖肉但係唔肥。雞肉嘅折口位亦都好整齊，冇乜碎骨，雙拼仲要雞髀都只係$5X一個飯真係唔知去邊度搵，埋單時其實幾驚訝.Dual Siumei Combo BBQ Pork and Chicken Thigh with Rice ($53)RATING：9/10Definitely one of the best "siumei" rice in town — premium quality local food at a fair deal. Barbecue pork is super tender and soft but not greasy at all, they're also of half lean/fat by default
評分：9/10.
作為香港人間唔中就會想食番啲港式嘢 😋 其中一樣非燒味莫屬～鼎鼎大名嘅波記小妹冇耐之前終於去咗食 😌 實在太驚喜喇 😆 完全無令我失望，無論係價錢定係食物嘅質素。落單之後嘢食亦都好快到
叉燒同雞髀嘅份量好平均 👍👍兩者嘅件數相若，叉燒我冇特登話要咩部位或者肥瘦分佈，但嚟到都非常有料到，咬落軟熟，味道濃郁，啖啖肉但係唔肥。雞肉嘅折口位亦都好整齊，冇乜碎骨，雙拼仲要雞髀都只係$5X一個飯真係唔知去邊度搵，埋單時其實幾驚訝
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Dual Siumei Combo BBQ Pork and Chicken Thigh with Rice ($53)
RATING：9/10
Definitely one of the best "siumei" rice in town — premium quality local food at a fair deal. Barbecue pork is super tender and soft but not greasy at all, they're also of half lean/fat by default - the golden ratio for decent BBQ pork. Chicken thigh does not disappoint either, they're tender too and chopped crisply without bone shards hidden or buried elsewhere. Generous portions for both kinds of meat. It is also served with rice noodles if you'd like something moister than rice.
By the way, do ask for more spring onion oil, the traditional Chinese salsa can be found on the side of most siumei dishes — it's slightly salty and goes realy well with the rice
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