串揚＆酒処「秀殿」

營業中

休息中

Item: 串揚＆酒処 「秀殿」
Rating: 4
Author: garyyuhk

Hidden

此店前身為秀殿

4.5

64 食評

味道

環境

服務

衛生

抵食

16328

銅鑼灣

$401-800

日本菜居酒屋

garyyuhk

等級3

Delicious 串揚 🍢🍡🍢! I have been wanted to try this restaurant! Best is the liver sauce with abalone and the 白子is so creamy! Scallop with salmon roe great for photo, eel and squid a bit dry, prawn is fried to perfection! Wagyu beef is tender. Wash down nicely with a bottle of sake!🍶之前已經好耐標籤咗想上嚟。終於一個禮拜前訂位品嚐。同朋友9:30左右嚟到。日本人主理，服務周到，坐吧枱一路食一路有傾有講。一開始便開始點了七至八樣串揚。最好食是鮑魚配肝醬，白子好Creamy，帶子配魚子三文魚子最啱打卡，銀杏白果外脆內嫩，雞翼皮脆有少少蜜糖味道，還有叫了鵪鶉蛋、白鱔同魷魚，和牛非常嫩滑。最後加點炸蝦，脆漿及火候啱啱好，蝦頭見到乍得脆卜卜，但朋友食咗唔知道怎樣，配合一支清酒完美配合。

Delicious 串揚 🍢🍡🍢! I have been wanted to try this restaurant! Best is the liver sauce with abalone and the 白子is so creamy! Scallop with salmon roe great for photo, eel and squid a bit dry, prawn is fried to perfection! Wagyu beef is tender. Wash down nicely with a bottle of sake!🍶

之前已經好耐標籤咗想上嚟。終於一個禮拜前訂位品嚐。

同朋友9:30左右嚟到。日本人主理，服務周到，坐吧枱一路食一路有傾有講。

一開始便開始點了七至八樣串揚。最好食是鮑魚配肝醬，白子好Creamy，帶子配魚子三文魚子最啱打卡，銀杏白果外脆內嫩，雞翼皮脆有少少蜜糖味道，還有叫了鵪鶉蛋、白鱔同魷魚，和牛非常嫩滑。最後加點炸蝦，脆漿及火候啱啱好，蝦頭見到乍得脆卜卜，但朋友食咗唔知道怎樣，配合一支清酒完美配合。