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餐廳: 八月花 (東薈城名店倉)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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🦞抵食高質龍蝦海鮮餐Delicious Lobster Feast🦞—————Happened to pass by this Chinese resto and decided to give it a go! Their Australian lobster was so fresh, tasted best when steamed with garlic! Very meaty and we managed to extract whole pieces of meat even from the tiny legs of the lobster! At HKD 238 per catty, each lobster was approximately 1.2 catty, perfect quantity for two, and quite a bargain honestly given the quality! 咁啱經過諗住入去試吓,佢哋嘅澳洲龍蝦好值得試, $238一斤,每隻大約1.2斤,兩個人分都好夠食,肉質鮮甜爽口,蒜蓉蒸最正,連龍蝦腳部份都可以攞到完整嘅肉出嚟,
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🦞抵食高質龍蝦海鮮餐Delicious Lobster Feast🦞
—————
Happened to pass by this Chinese resto and decided to give it a go! Their Australian lobster was so fresh, tasted best when steamed with garlic! Very meaty and we managed to extract whole pieces of meat even from the tiny legs of the lobster! At HKD 238 per catty, each lobster was approximately 1.2 catty, perfect quantity for two, and quite a bargain honestly given the quality! 咁啱經過諗住入去試吓,佢哋嘅澳洲龍蝦好值得試, $238一斤,每隻大約1.2斤,兩個人分都好夠食,肉質鮮甜爽口,蒜蓉蒸最正,連龍蝦腳部份都可以攞到完整嘅肉出嚟,好滋味!😋
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Also tried their steamed scallops with tofu, healthy and delish! But my favourite was the deep fried Bombay duck with salt and chilli pepper! Light and crispy, yet soft and tender on the inside tho little on the saltier side, still, highly recommend! 淨係試咗豉汁帶子蒸豆腐,不過我最鍾意嘅係椒鹽九肚魚,炸得啱啱好,輕盈又夠脆,魚肉好嫩滑,雖然有少少鹹,但係好值得試!👍🏻
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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