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2023-02-20 832 瀏覽
This is one of my favorite Hong Kong style restaurants near Ting Hau and causeway bay.Their egg tarts, chicken pies and beef brisket noodles are excellent. The warm and runny egg custard always give me surprise. For the chicken pie, the pastry is so crispy stuffed with lots of chicken and vegetables in cream sauce. For the beef brisket, the beef are so tender and yummy.
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This is one of my favorite Hong Kong style restaurants near Ting Hau and causeway bay.
Their egg tarts, chicken pies and beef brisket noodles are excellent. The warm and runny egg custard always give me surprise.
For the chicken pie, the pastry is so crispy stuffed with lots of chicken and vegetables in cream sauce.
For the beef brisket, the beef are so tender and yummy.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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