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2024-11-27
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呢間日本燒肉餐廳，採用地道日式裝潢。叫左壽喜燒日本A4和牛定食。和牛切得夠薄，燒起來很易熟，肉質幼嫩，新鮮又多汁的牛肉，夾埋日本米煮的飯一起吃，配上香脆的紫菜絲，超滿足！再叫了個壼漬原條蒜香豬腩定食，豬腩肉厚切，肥瘦均勻，燒煮後偏軟身，有油脂出，不用燒得太耐，輕輕燒兩燒好快熟。黑松露冷麵這道創意配搭的主食，滿滿的黑松露味，再加上冷麵和醬汁。座位旁的燒肉醬汁和調味品十分齊全，個人最愛蒜香醬油。不過和牛本身已經好夠味，即使不加調味料也很好吃。High Cost-Performance Two-Person YakinikuThis Japanese yakiniku restaurant has authentic Japanese decor.The environment is comfortable and clean, with almost no smoke smell, indicating a good ventilation systemI personally love sukiyaki, so I immediately ordered the A4 Wagyu Suk
呢間日本燒肉餐廳，採用地道日式裝潢。
叫左壽喜燒日本A4和牛定食。和牛切得夠薄，燒起來很易熟，肉質幼嫩，新鮮又多汁的牛肉，夾埋日本米煮的飯一起吃，配上香脆的紫菜絲，超滿足！
再叫了個壼漬原條蒜香豬腩定食，豬腩肉厚切，肥瘦均勻，燒煮後偏軟身，有油脂出，不用燒得太耐，輕輕燒兩燒好快熟。
黑松露冷麵這道創意配搭的主食，滿滿的黑松露味，再加上冷麵和醬汁。
座位旁的燒肉醬汁和調味品十分齊全，個人最愛蒜香醬油。不過和牛本身已經好夠味，即使不加調味料也很好吃。
High Cost-Performance Two-Person Yakiniku
This Japanese yakiniku restaurant has authentic Japanese decor.The environment is comfortable and clean, with almost no smoke smell, indicating a good ventilation system
I personally love sukiyaki, so I immediately ordered the A4 Wagyu Sukiyaki set. The beef is sliced thinly, cooks quickly, and has a tender, fresh, and juicy quality. Eating it with Japanese rice, complemented by crispy seaweed strips, is incredibly satisfying!
I also ordered the garlic pork belly set, which features thick-cut pork belly with a good balance of fat and lean meat. It becomes soft when grilled, with some oil rendering out
The black truffle cold noodles are a creative main dish packed with truffle flavor, combined with cold noodles and sauce.
The condiments and sauces for grilling beside my seat were very complete, and my personal favorite was the garlic soy sauce. However, the Wagyu is already flavorful enough on its own, so it's delicious even without added seasonings.
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