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2011-07-19
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after dinner should always come with desserts right?Chocolat noisette, $35 long rectangular朱古力hazelnut蛋糕,單看外表已相當吸引, again gold and chocolate as decorations,旁邊的two round朱古力片是milk chocolate.朱古力味濃, 黑朱古力的淋面漿a bit too甜,朱古力sponge蛋榚and黑朱古力慕絲間隔兩層,蛋榚片不過厚so that mousse and cake比例均衡,but hazelnut whole piece made the feeling too heavy,沾滿咖啡酒的蛋糕therefore黏著叉子,慕絲very柔滑but sponge蛋榚片稍微過濕with wine.挑剔的is糖份must減少and the whole cake was too heavy!!!
Chocolat noisette,
$35 long rectangular朱古力hazelnut蛋糕,單看外表已相當吸引,
again gold and chocolate as decorations,旁邊的two round朱古力片是milk chocolate.
朱古力味濃,
黑朱古力的淋面漿a bit too甜,朱古力sponge蛋榚and黑朱古力慕絲間隔兩層,
蛋榚片不過厚so that mousse and cake比例均衡,
but hazelnut whole piece made the feeling too heavy,沾滿咖啡酒的蛋糕therefore黏著叉子,
慕絲very柔滑but sponge蛋榚片稍微過濕with wine.
挑剔的is糖份must減少and the whole cake was too heavy!!!
張貼
