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2022-06-25
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早午餐 $398/$448Brunch Menu 呢間餐廳唔定時會轉下menu，今日就有父親節嘅brunch menu👨🏻 分別有三道菜($398)同埋四道菜($448)揀，食幾多你自己話事😎 They change their menus from time to time, and today’s menu offered a Father’s Day brunch, with choices between 3 courses and 4 courses. 麵包籃Bread Basket新鮮生蠔Fresh Shackle Oyster 佢地供應嘅生蠔會由唔同國家送過黎，今日食嘅好似係澳洲生蠔🦪 雖然體積唔大，但係入口夠幼滑，帶有少少海水嘅鹹味🌊 Today’s Australian oyster was smooth and creamy despite the size, accompanied by a slight aroma of the ocean. 雅枝竹湯黑松露油Artichoke soup and truffle oil 佢地每日用新鮮嘅雅枝竹絞碎，再加奶油去提升
Brunch Menu
呢間餐廳唔定時會轉下menu，今日就有父親節嘅brunch menu👨🏻 分別有三道菜($398)同埋四道菜($448)揀，食幾多你自己話事😎
They change their menus from time to time, and today’s menu offered a Father’s Day brunch, with choices between 3 courses and 4 courses.
麵包籃
Bread Basket
新鮮生蠔
Fresh Shackle Oyster
佢地供應嘅生蠔會由唔同國家送過黎，今日食嘅好似係澳洲生蠔🦪 雖然體積唔大，但係入口夠幼滑，帶有少少海水嘅鹹味🌊
Today’s Australian oyster was smooth and creamy despite the size, accompanied by a slight aroma of the ocean.
雅枝竹湯黑松露油
Artichoke soup and truffle oil
佢地每日用新鮮嘅雅枝竹絞碎，再加奶油去提升creamy嘅口感😚 黑松露油特別香濃，所以搶左雅枝竹嘅味道，飲落去似蘑菇湯多啲🍄
The soup is made of freshly blended artichoke and cream, which gives it a creamy texture. The truffle oil was overly aromatic, so it tastes more like mushroom soup.
煙三文魚配多士、酸忌廉及刁草
Smoked salmon on a toast. sour cream. dill. salmon roe
香脆嘅多士上面分別有煙三文魚同三文魚籽🐟再加上牛油果蓉同酸忌廉，令到菜嘅口感同味道非常豐富😋
Smokes salmon and salmon roe on taste, with guac, dill and sour cream creates a dish full of flavour and textures.
自家製鵝肝凍批配果醬及多士
Foie gras terrine, jam and toast
鵝肝凍口感細膩滑潤，入口即化🤤 雖然有少少膩🤏🏼 但係配埋多士同酸酸嘅果醬就啱啱好
Foie gras has the texture smooth like butter, and although it might be a little heavy, the crispy toast and sour jam created a nice balance.
青露筍、荷蘭汁、巴馬臣芝士
Green asparagus, gribiche sauce, old parmesan
露筍在喺夏季當造，爽嫩嘅露筍莖甜美可口👏🏼 簡單咁配埋酸甜嘅荷蘭汁同鹹香嘅芝士已經夠滋味🤭
Asparagus roots were fresh and juicy, simply adding cheese and Hollandaise sauce was already flavourful enough.
龍蝦雞尾酒、牛油果及啫喱
Lobster cocktail, avocado, jelly
下層係切成粒狀嘅牛油果🥑 上面係龍蝦湯啫喱🦞 咁樣個龍蝦湯真係幾特別，可惜咁樣就變得有啲漏，加埋下面嘅牛油果就heavy左啲🫣
With the bottom layer of avocado and lobster bisque jelly on the top, it was a little too heavy and thick for my liking. But the flavour combination was quite nice.
張貼
