————————————————
燒鵝（特大全隻）$620
1
椒鹽鮮魷 $115
豉椒炒鵝腸 $135
蒜蓉粉絲蒸蟶子 $58
💡味道：🌕🌕🌕🌕🌑⠀⠀
💡環境：🌕🌕🌕🌑🌑
💡服務：🌕🌕🌕🌑🌑
💡性價比：🌕🌕🌗🌑🌑
講起燒鵝就諗起深井😆呢次試左50年歷史嘅老字號裕記，燒鵝以炭火烤製，皮脆肉嫰，鵝油味香，極邪惡‼️鵝腸爽口入味👍🏻海鮮方面，椒鹽鮮魷中規中矩，勝在即叫即炸，熱辣辣夠曬滋味👅蒸蟶子大隻冇沙，食落唔會過老而鞋口，整體味道唔錯，但價錢略貴。
————————————————
椒鹽鮮魷 $115
豉椒炒鵝腸 $135
蒜蓉粉絲蒸蟶子 $58
💡味道：🌕🌕🌕🌕🌑⠀⠀
💡環境：🌕🌕🌕🌑🌑
💡服務：🌕🌕🌕🌑🌑
💡性價比：🌕🌕🌗🌑🌑
————————————————
椒鹽鮮魷 $115
豉椒炒鵝腸 $135
蒜蓉粉絲蒸蟶子 $58
💡味道：🌕🌕🌕🌕🌑⠀⠀
💡環境：🌕🌕🌕🌑🌑
💡服務：🌕🌕🌕🌑🌑
💡性價比：🌕🌕🌗🌑🌑
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
燒鵝（特大全隻）
$620
燒鵝（特大全隻）
$620
豉椒炒鵝腸
$135
椒鹽鮮魷
$115
蒜蓉粉絲蒸蟶子
$58
Dining Method
堂食
