影片
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
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🌻🐷🐷🐷約會又是找餐廳的時候，由於我們有工作坊會一齊去出席，所以選擇較近金鐘站的餐廳，今次揀了黃竹坑站Southside的皇后飯店。🌻皇后飯店北角分店都一齊去過，大家好鍾意！知道有新店開張，好想去試試，因為我們都喜歡探店。黃竹坑店佈置不及北角舖，懷舊的擺設沒有，一般西餐的設計，有點遜色，看食評評服務態度不好，但當日服務正常，不是差評。🌻翻看餐牌點餐，當天有供應午餐，我們選擇單點加自己喜歡的湯或飲品。鵝肝多士$90鵝肝香口是日南瓜湯+$80南瓜味濃羅宋湯+$80湯香濃蟹肉牛油果青瓜沙律$148清新組合燒羊架配椰菜花烤薯仔蘑菇$288羊香口扒海虎蝦、雪魚扒配牛油檸檬汁$288魚香口嫩滑、蝦爽口其實想經濟啲可以選午餐，普遍客人都點午餐，下次再去會選擇！
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I recall always passing by this restaurant in north point though have never had a chance visiting it. Was tempted to try the baked pork rice on the menu so we had a go.Lunch set— $130 with soup and drinks. It’s pretty pricey in my opinion, given that the quality is not rather outstanding. First up with their soup, I personally find the borscht akin to the typical ones you’d get from a Hongkongese western diner. Nice to find plenty of veggies and even a bit of beef brisket in the soup, plus it tasted somewhat spicy (I found some chopped chilli too). However, the complimentary buns (butter buns) were quite stiff for chewing. It would be better to dip the buns into the soup I guess.The curry with rice was of typical quality similar to what you’d get from fast food restaurants. For the baked pork rice, the taste was not as great as I had anticipated. Apparently, the rice was not fried (but somehow they did mix it with eggs to make it look as if it was fried hahah). The pork was rather bland too, relying on the sauce (kinda ample) to give its flavours. It was a colourful dish with little chunks of veggies (e.g onions, carrots, celery) but not worthy of $130 in my opinion.
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在黃竹坑食夜晚飯，之前都諗過想食皇后餐廳，今日平日冇乜人走入去試一次，入到去睇到餐牌其實好似選擇唔多，同埋價錢好似有一點貴…..最後選擇左個牛尾，佢可以選擇白飯同意粉，就要左個意粉（但涼的），另外一個海鮮意粉…當晩得三四台客，比較清靜… 牛尾來到其實入到口，但係最難接受係得三舊牛尾（兩粒細一舊大）大家都知牛尾中間係舊骨，可想而知根本碟牛尾冇肉食，仲要$250未計+1😅😅😅海鮮意粉就正常發揮….OK嘅, 但同出邊一般的餐廳冇乜分別，另外叫咗兩杯Mocha , 正常價錢40幾蚊, 但杯野真的不理想😅😅所以只此一次，下不為例⋯⋯同以往銅鑼灣的皇后餐廳相比真係差勁了.如果都係咁，半年應該難維持喎⋯⋯今晚兩個人食咗$660，真係都幾貴，唔值…..🙈
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已經開了差不多一年的皇后餐廳，最近終於有幸去嘗一嘗，平常午飯時間的時候總是大排長龍的皇后餐廳，今次終於鼓起了耐性去等待。原來他是有最出名的一款午飯其中就是那個焗豬扒飯，他配合一個餐就會有一杯嘢飲送。如果說豬扒飯是周圍的快餐店都有得吃的話，這裏的豬扒飯真的對得起他的價錢，雖然比起其他地方或快餐店的豬扒飯，感覺上價錢相對貴了一點，但他的味道真的不是蓋的。非常濃厚的茄汁味及很厚的豬扒，配上白飯真的令人非常之開胃。
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上星期因工作需要，跑到南竹坑，中午搵飯食時，見到一間好耐好耐無來過既餐廳，細路時，家人曾帶我食過，相隔已有好多年，在這個新商場見到這餐廳，好有親切感，自己一人來，都要入去食番餐。中午時段，好彩早早坐低，一會已要等枱，午市套餐有八款可選，記得細路時是食皇后焗豬扒飯，可今日被D餐~紅酒燴牛肋條配闊蛋麵吸引，選了D餐。餐湯羅宋湯好濃香主菜紅酒燴牛肋條，好入味，牛肋條好淋，一咬已脫骨，配菜蘿蔔都好好食。闊蛋麵，我個人不太喜愛，如果是天使麵或意粉更好。
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