影片
開飯介紹
環境雅致的中菜餐廳，設有獨立房間，適合家庭聚會及招待商務客戶。主打精品粵菜及高質點心，其中外形趣致的點心款式打卡一流。
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營業時間
今日營業
10:30 - 23:00
星期一至六
10:30 - 23:00
星期日
09:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
I have been to this restaurant twice so far. Food is never disappointing and I’m especially impressed by its services. Both of my visits fell on the typical festive nights (pre-CNY and Mother’s Day) - staffs were very attentive and efficient. At one point I was just looking around and one of the staff proactively asked whether I need anything. Instead of having one staff dedicated for my table, they had demonstrated great teamwork and whoever was available will share the workload.One special thing to note is that they serve Chinese bun in different variations such as penguin, owl and dinosaur. This item is very well received not only by children, but also by all age groups across the table. The buns are well-balanced and especially with the penguin one, it came with 陳皮紅豆沙 fillings. It’s also very photogenic not only by its appearance, the staff also added 乾冰 for effect. We chatted with the manager and he said they will change the menu every few months with different animals. Can’t wait to try different variations next time!
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相識40多年的老朋友又從美國回港，帶挈一班老人家又聚舊啦！閒日晚市清靜，不用訂廳房了，堂食接近包場，幾個侍應招呼一圍，真係飲食業難撈。9位點了個8人餐，酒家敬送了兩份甜品。整體食物質素和服務都一流。
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覺得近年香港飲茶嘅地方好似買少見少，難得呢間嘢喺返工地方附近，都是不是同屋企人去呢間嘢飲茶。呢間嘢通常都會人山人海，尤其係週末，好多時都要等位。由於人太多，有限嘅空間入面充滿着侍應顧客同排隊等位嘅人，所以會比較嘈吵同擠迫，侍應都會比較忙碌，不過整體嚟講服務都算係咁。食物選擇就同一般飲茶嘅地方都差唔多，都係嗰啲經典嘅點心，包括腸粉、蝦餃、燒賣、鳳爪、牛柏葉、椒鹽魷魚鬚等等，亦都有好多粉麵可供選擇，保證會食到你飽。味道整體嚟講不過不失。
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因為老細要在長沙灣約客食飯，11號已用whatsapp訂位，昨日1830前到，門口職員話冇呢個booking 。即時一身汗。出示whatsapp，女職員就話你冇聽電話喎，另一貌似比老細更老細的男職員木口木面地係後欄搵左張枱俾我地，又重覆你冇聽電話喎，我問，咁你有冇留言啊？答冇，咁你用的電話係幾號啊？扮聽唔到。人當場着着地火，個男人就話，一係你就要門口那張囉，不過好凍。最後才俾左張正常位置的枱我。整晚看，個男人對住D應該係熟客就四萬口面。係變成熟客前，各位就冇謂搵氣受啦。反正就是成品一般般，員工講大話唔眨眼的中價食肆。
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食呢一間粵式餐廳時冇諗過係舊時鴻星集團嘅班底話說係八月嘅時候公司嘅同事生日聚餐嚟到呢一間餐廳佢啲菜式實在令我留下好深刻嘅印象.首先頭盤就已經有鮑魚拼秋葵天婦羅係非常之有新鮮感同埋個天婦羅秋葵，一啲都唔油膩，超級鬆脆 而入邊既秋葵又爽身喎而平時會見到嘅上湯龍蝦伊麵就變咗呢一道菜呢個蟹係配上咗麻婆豆腐 千祈唔好以為一啲都唔夾呀，超級惹味好好食 😋至於呢個羹湯呢我冇記錯係南瓜湯底配花膠海鮮等海味料，又係出奇地非常之夾條海星班呢就冇之前幾道菜咁新穎喇，不過就非常之大條，肉質鮮嫩到個津白啦，哇😍我好欣賞呀，因為平時我係好怕食一啲羹湯嘅菜式㗎呢個一啲都唔會呀，清清淡淡但係呢又有啲竹笙，同埋火腿肉嘅香氣 個平衡拿捏得非常之準確手淋炸子雞更甚好脆好脆，一啲都唔覺得淋仲要啖啖肉又唔肥膩喎炒飯呢，粒粒分明夠乾身，而且菜嘅比例非常之多，仲要落瑤柱碎加埋蛋白落去和埋一齊非常之香氣逼人！每一啖飯個層次都好豐富！再到個壽包啦，諗都冇諗過，竟然流沙奶黃再來係蓮蓉餡再來加蛋黃餡，係三個層次嘅超級好食，我係蓮蓉加蛋黃嘅愛好者！呢個配搭明明只有月餅見過，但係而家係壽包喎，不得了！再嚟這個紅袍荔枝啦，入邊都一樣係奶黃餡你可以想像一下你係食緊鹹水角，但係佢冇鹹水角嗰種油膩感，冇嗰種漿住你把咀既感覺，而係脆脆地有藉口又滲透住啲奶黃香係清爽清新好柔順而不油膩嘅感覺！到個糖水紅豆沙啦，有陳皮Me表示好欣賞，亦好難得喺中菜廳可以食到有陳皮嘅紅豆 🫘！
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