影片
電話號碼
91368016
57903967 (WhatsApp)
營業時間
今日營業
12:00 - 00:00
星期一至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
優惠
5折
[優惠低至5折] 特選海鮮套餐（1位用，2位起）
$449
$899
位於⛴️鯉魚門三家村渡輪碼頭嘅🦀蟹仙野生海鮮蒸氣石碢，享全海景🌃，睇住靚靚嘅日落景色🌇嘆高質海鮮，都幾寫意🥰！🦀尊貴海鮮套餐 折後 $477/位餐廳主打蒸海鮮，呢個套餐包含9款優質海鮮，大部份連醬料都唔洗，齋食個鮮味已經好正！蒸鍋全程由店員操作，服務Good！🪸秘製原隻南非乾鮑以中式方法炆製嘅乾鮑，入晒味！🦐加拿大野生海虎蝦海虎蝦肉質彈牙，鮮味突出！🐚黃金翡翠螺螺肉爽身帶甜，唔錯！🪱韓國釜山野生鰻魚野生鰻魚入口鮮味，滲出油香！🦪韓國釜山蠔大大隻嘅釜山蠔，一咬爆汁，蠔味濃厚！🪸蟹皇大元貝加入自家製蟹皇醬嘅大元貝，肉質爽甜，個肝勁肥美！🪸大西洋野生青口野生青口水嫩清甜！🦞澳洲青年龍蝦好多膏嘅龍蝦，龍蝦肉爽口鮮美，龍蝦頭膏鮮味濃郁，正！🦀罕有菲律賓野生藻食奄仔蟹綠黃交錯嘅蟹膏多到滿瀉，富有先甘後甜嘅獨特風味！而蟹肉就極為鮮甜可口，令人一試難忘！🥬有機蔬菜籃｜粥底｜糖水最後嘅粥底，吸收晒咁多海鮮嘅精華，唔錯！
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日前同女朋友去左鯉魚門三家村行下，經過碼頭碼頭見到有間叫「蟹仙海鮮蒸汽石鍋」嘅餐廳，門口貼左好多名人嘅合照，而且裝修比一般嘅海鮮餐廳精緻，就決定喺度試下。餐廳Exactly就喺碼頭邊，氛圍相當Chill。另外，呢度嘅侍應生非常熱情，仲會幫我地蒸海鮮，完全唔洗擔心唔知道點樣控制蒸海鮮嘅時間。我地兩個人點左個$449尊貴海鮮套餐，非常豐富。以下係幾款我印象比較深刻嘅食物：- 南非乾鮑配香菇：鮑魚同菇雖然size唔算大隻，但兩者嘅香味相得益彰。- 韓國釜山野生鰻魚：我第一次食蒸鰻魚，估唔到蒸鰻魚嘅肉質係咁鮮美，正！- 菲律賓奄仔蟹：蟹膏飽滿，蟹肉鮮甜。店員蒸得剛剛好，根本無需要加醬油，味道都已經好突出。- 野生琵琶龍蝦：第一次食呢樣海鮮。店員介紹話比較罕有，因為水質要好好，呢啲琵琶龍蝦先可以生存到。最欣賞佢肉質彈牙，每一口都充滿海的鮮味，可惜肉比較少，太好食唔夠喉呀！- 太平洋野生青口：好新鮮，而且肉質飽滿，同自助餐食開嘅青口無得比！- 加拿大海虎蝦：全餐飯其中一個亮點，因為蝦肉肉質超級鮮甜，而且夠曬大隻！- 秘制蟹皇醬元貝：蟹黃醬令原本已經好鮮甜嘅元貝味道層次更加分明，驚喜不已。- 雪燕椰汁糖水：清爽可口，完美地為這頓美食畫上句號。
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今日再次到訪另一間蟹仙，呢間分店喺鯉魚門三家村， 舖頭地方好闊落，而且仲有超級靚海景，對住個海睇住日落食海鮮，不是夢！呢間既蒸海鮮有一定水準保證！而且亦有職員專心幫我哋蒸，令我地可以好好享受食物！今日同朋友食尊貴海鮮套餐 一共10款海鮮($449每位)秘製原隻南非乾鮑前菜先嚟一個南非乾鮑，鮑魚都好有口感！ 然後開始有職員幫我哋蒸海鮮！野生膏仔蟹蟹膏好多，食落甘香又好鮮甜！太平洋饅頭蟹啖啖肉，肉質鮮美！野生琵琶龍蝦肉質爽口，龍蝦頭仲有好多膏！冇點什何汁食，因為夠晒鮮甜！大西洋野生青口充滿海水鮮味，好鮮！青口大大隻，唔使點汁已經好好味！加拿大野生虎蝦肉質結實大隻，清楚帶甜！仲好多蝦膏！韓國釜山蠔海水味重，唔使點醬油食，蠔本身已夠哂鹹鮮味！新鮮新鮮！紐西蘭刀貝蚌刀貝蚌肥大肉厚，咬落口感非常！帶有海水嘅鮮味！冇點任何醬汁！黃金翡翠螺好彈牙，好有咬口感！好新鮮！有機蔬菜籃包括粟米，娃娃菜 ，生菜！海鮮粥蒸氣鍋既嘅精華！全部都係海鮮既精華！滴下滴下到底層，粥底質感濃，夠味夠綿！甜品-椰汁燉雪燕雪燕份量都幾多，每啖都食到好多雪燕！好足料！
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我們這晚來到鯉魚門三家村裡的蟹仙吃我們最愛的海鮮🦞餐🥰😍，我們點了刁鑽海鮮套餐（$768），有前菜蟹皇青瓜和海哲，有接近10款海鮮可以吃🤩，包括罕有黃膏肉蟹、冰鎮原隻龍蝦、加拿大野生海虎蝦、冰鎮英格蘭帶子、野生琵琶龍蝦、八頭南非鮑魚、韓國斧山珍珠蠔、紐西蘭刀貝蚌、蟹皇大元貝、有機蔬菜籃，還有豬骨海鮮粥，最後還有椰汁🥥雪燕糖水，好豐富啊！🤤煙花🧨刺身拼盤🧊，我們這個凍盤有冰鎮英格蘭帶子和冰鎮原隻龍蝦，刺身超級新鮮，帶子原粒鮮甜彈牙，龍蝦刺身同樣爽口鮮甜，想不到拼盤的賣相如此精緻， 龍蝦頭十分新鮮，眼睛還眨呀眨，吃這個刺身拼盤的話，店員還會幫忙放枝小煙花🎆，儀式感滿滿呢～😚由於這裡的海鮮真的非常新鮮，充滿海水🌊鹹鮮味，店員也告訴我們蒸熟後不用蘸任何調味料🧂，直接吃就已經很好吃了！😙清蒸龍蝦又是無敵爆新鮮，😛放上蒸爐時，半隻龍蝦還跟我們「say hello」，新鮮生猛鮮甜彈牙天然美味～😋蟹皇大元貝，大大粒元貝、滿滿蟹皇在元貝上面，好吸引～😗😋特別喜歡吃這裡的鮑魚，👍🏻除了新鮮厚身彈牙外，這裡的鮑魚品種也較為獨特，南非紅寶石孔雀鮑魚產自大西洋和印洋交界的南非西開普地區，單單一隻已經含有20種氨基酸，高蛋白質、維持鉀鈉平衡、去水腫功效～😮😝原來鮑魚除了味道及口感豐富，還含有很高營養價值。低卡路里、低脂肪、高蛋白質，及含豐富鐵、碘、硒、鈣等微量營養素，有助維持免疫力呢，多吃一點也不怕呢！🤗這裡的蟹種也十分罕見，罕有黃膏肉蟹的罕有程度是一萬隻裡只有幾十隻😲，牠的特性是肉蟹鮮味而肉實，同時亦有香濃黃膏，絕對係蟹中霸主啊！🦀😆來到蟹仙，一定要試試這裡特有的海鮮！☺️這裡近著碼頭，位置一流，黃昏🌇日落時分來氛圍感滿滿！❤️Info店名：蟹仙海鮮蒸氣石碢地址：油塘鯉魚門崇信街三家村渡輪碼頭東翼
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Tucked away in the East Wing of Sam Ka Tsuen Ferry Pier at Shung Shun Street, this branch of Crab Fairy caught our attention for its spectacular waterfront location. Through an OpenRice special offer, we secured the Exquisite Seafood Set at HK$449 (plus an additional $60 welcome discount) – a significant reduction from its original $899 price tag.The restaurant's location is its first striking feature – perched by the water, diners enjoy meals with expansive sea views that create the illusion of dining aboard a ship. The outdoor area, reminiscent of a traditional ship's deck, provides excellent photo opportunities. ***The restaurant's design presents an interesting paradox. The owner's dedication to creating a unique dining space is evident in the meticulous attention to decorative details. However, the interior design presents an interesting contrast – an attempt to blend Japanese elements with rustic countryside aesthetics that, while ambitious, doesn't quite achieve cohesion.The dining concept itself aims high, structured as a fine-dining experience with individually timed course presentations. Each dish arrives separately, orchestrated by attentive staff – a thoughtful approach that raises expectations for an elegant meal. However, this carefully crafted experience met an unexpected challenge in the form of a boisterous neighbouring table. In the intimate, enclosed dining space, their enthusiasm became impossible to ignore, creating a stark contrast to the refined service style. This clash between the intended ambiance and reality somewhat diminished our enjoyment of the carefully timed presentations.The Crab Roe Fish Skin is a crunchy and must-have snack to start the meal. The DIY sauce station adds a nice interactive element to the meal, letting diners customise flavours to their preference. You can craft your own personalised dipping sauce by selecting from an array of condiments.The food quality presents its own set of contrasts. The meal opens strongly with impressively fresh Canadian Wild Spot Prawns Sashimi and New Zealand Scallop Sashimi. However, as the courses progressed, we encountered some inconsistencies. The Busan Wild Spot Eel crossed the line into overcooked territory, while the oysters carried a noticeable fishy taste that suggested less-than-optimal freshness. The Wild Crab and Cordyceps Flower Sliced Chicken, however, demonstrated the kitchen's capabilities at their best.Here's where the price point becomes crucial to the overall assessment. At the heavily discounted rate we paid, these imperfections become much more forgivable. The value proposition shifts significantly in the diner's favour, making it easier to overlook the restaurant's shortcomings. Had we paid full price, our expectations and subsequent disappointments might have weighed more heavily.The service remains a consistent bright spot, with staff showing genuine warmth and attentiveness throughout our meal. Their thoughtful gestures, like offering to take photos and extra explanations, add welcome personal touches to the experience.
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