Yurakucho

營業中

休息中

昨晚路過雲咸街見到了新開的時尚型格居酒屋（看門面給我的感覺♪( ´▽｀)和女友入去試試先，餐樓職員安排了我們坐巴枱，雖是假日在中環區，但人客卻也不少，場的氣氛也不錯，播放的音樂很輕快，要贊。由於是坐巴枱關係，在開放厨房內的厨師為我們送上了一份梅味車厘茄冷盤小砵（真驚喜）開胃小菜一流，之後我們點了煙勳八爪魚，煙勳和柚子味的八爪魚水蛸！口感 鲜味，吃後口腔存留了鮮甜的味道。贊！接着點了三四款串燒，質索不差，擺碟伴味也考究。尤其是那款免治豬肉伴蛋，上碟是扒狀，内置日本蛋心。連汁攪伴混合一起吃，吃到内裏除雞肉外，還有雞軟骨、紫蘇葉等混於肉内，頂級必吃之選！最後點了一款麵Mazesoba—-是－款撈麵，麵的底汁有麻香味、不一樣的醬油味，在別的店從未試過這種醬油，我就十分喜愛了。麵上的多重配搭，是我全日最滿意的食物，價錢還十分便可以宜，九十多元而已，必推介之選！色香味俱全。最後－道菜，和牛飯！飯上鋪上滑蛋、蛋上有青絲粉和蔥，和牛上的汁才是精髓之作。絕對要再吃。價錢不貴🌟🌟🌟🌟食物質素🌟🌟🌟🌟🌟服務🌟🌟場地衞生🌟🌟🌟🌟

Named after a popular happy hour district in Tokyo, Yurakucho is the newest addition to the Japanese dining scene, bringing the lively izakaya culture to the heart of Central. 🍢🍶Pic 1️⃣&2️⃣: 𝙈𝙖𝙯𝙚𝙨𝙤𝙗𝙖 - $98 hkd 🍜 — Flavours of the mazesoba were pretty good. Well seasoned and there was a good amount of each element as well. Noodles had a good chew to them as well. Definitely a good choice if you want something larger to fill you up.Pic 3️⃣: 𝙏𝙨𝙪𝙠𝙪𝙣𝙚 - $98 hkd per piece 🐓 — Interesting presentation of the

A new opened Izakaya close to LKF and soho area. Doesn’t look too sharp from outside but the design looks pretty nice inside with their hip hop music playlist, can see they try to create a cool night spot place. Tried one of their small bite and main course. Didn’t know the takoyaki is a vegan version, it’s a deep fried potato ball. It’s crispy outside but the texture is pleasantly soft. Think it’s a nice bite with beer but I didn’t have one. I love the Wagyu Rice. Nice pairing with half cooked

New place on Wyndham Road - Yurakucho - partners with the same Restaurant Group as Barkada (Philippines Restaurants). Before I arrived I actually got a negative feedback from customers who went there before.I can’t fully agree to their assessment.The staff , especially the waitresses that was responsible for my table was very attentive and friendly.The food was mostly good. I had some complains on the shrimps (one was perfect, one was a little bit overdone).All rest was ok, some of the chicken s

Went there on Friday night. It was good until the manager decided to play with the sound system to make it extremely noisy. The music was so so so loud. My friends and I had to force the food and drinks down our throats quickly so we could get out of this place. It’s not just us. I could see at least two three tables of guests being displeased with the loud music. Some guests even used their hands to cover their ears. After we left and went back down to LKF I felt super calm and tranquil in comp

係雲咸街見到哩間Yurackuho既居酒屋裝修充滿東eki既風格，而店鋪出名係以備炭燒串燒，每道菜式均是新鮮烹製，採用醃製、發酵和各種味噌調味作主要元素，各具獨特風味。//Tamagoyaki｜$78蛋卷面上鋪滿明太子，裡面有芝士，蛋卷充滿蛋香味，味道非常好。Sakura Wood Smoked Octopus Carpaccio｜$148感受到章魚既新鮮鮮味，同埋帶有煙燻的香味。Tsukune｜$98免治雞肉碎製造成波狀，加入特調既醬汁燒成，建議食法是將整個blend埋一齊食。Chicken Heart｜$108雞心是重頭戲，一定試試炭火燒出來的串燒，不但充滿炭香味，身材本身既新鮮度係最重要，哩個係必食！Eggplants｜$88用刀係茄子面頭介紋可以將醬汁滲入更深層，每一口都勁Juicy，估唔到係咁出色。Mazesoba｜$98因為日式撈麵冇湯汁，主要以配料同麵條帶出層次，同一般既撈麵好唔同。Sake Ice-cream｜$58清酒味既雪糕好特別，牛奶味唔會搶清酒味，兩者都能balance。Fuwa Fuwa｜$110Mido Koshu｜$120

Yurakucho 📍中環雲咸街43-55號余悅禮行地舖中環新開日式🇯🇵酒吧餐廳🍷🍸裝修以型格日系和風～為主調現場更設有開放式廚房燒烤～提供～專業爐端燒服務～更有House Sake ~ 🍶嘆返杯～幾正😎食物非常有特色～♥️。Japanese Kobi Oyster 🦪Ponzu Pearls來自神戶生蠔鮮甜多汁～帶點柚子清香。Sakura Wood Smoked Octopus Carpaccio八爪魚魚生薄片～食落清新又開胃🍋。Edamame, Dashi-Brined 用上鹽漬的炭燒毛豆～帶點炭火香味。Chicken Skin Gyoza用上雞皮取代餃子面粉皮～🥟非常香脆。Shishito Pepper 燒辣椒～配上木魚絲～帶點微辣。Honshimeii Mushrooms燒磨菇口感柔滑～配上自家調製醬汁非常入味。Tsukune, Chicken Meatball, Egg Yolk 雞肉餡捏成餅～加入左雞軟骨～口感豐富。Hatsu, Chicken Heart燒雞心♥️🇯🇵🥹第一次試～估唔到禁Q彈。Charcoal Grilled Dora-Yaki銅鑼燒配上Sake雪糕🍦超級好味

🫢.Hurray!!!!! A new Japanese bar and restaurant opened in town . Register and enjoy free drink and yakitori during these two days..Enjoy the time which no longer to wear mask and it’s time to connect back with friends in this cozy place.🍷🥂🍻🍹🍺🥃🍾Let’s say cheers ...======================📍地址：Yurakucho (中環)中環雲咸街43-55號余悅禮行地舖@yurakucho.hk .....賣相❤️❤️❤️❤️價錢❤️❤️❤️好食程度❤️❤️❤️環境❤️❤️❤️服務質素❤️❤️❤️.....#eatwithpankie #foodstagram #foodphoto #photooftheday #foodporn #hkfood #香港美食 #相機食先 #hkfoodstagram #foodblogger #foodlover #