302
68
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港鐵佐敦站 D 出口, 步行約4分鐘
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電話號碼
23666424
營業時間
今日營業
11:30 - 23:45
星期一至日
11:30 - 23:45
公眾假期
11:30 - 23:45
公眾假期前夕
11:30 - 23:45
以上資料只供參考, 請與餐廳確認詳情
食評 (460)
Recently, I had the pleasure of dining with my family at Tivoli, and it was an evening filled with delicious food and great service. We started our meal with the Minestrone Soup. The broth was rich and flavorful, with a medley of vegetables that added a fresh and hearty touch. The Egg Noodle W/Bacon And Spinach was a standout dish. The noodles were cooked to al dente perfection, and the combination of bacon and spinach brought a savory and slightly smoky flavor. Each bite was a harmonious blend of textures and tastes. The Pizza Alla Pescatore was a seafood lover's dream. The thin crust pizza was topped with a generous amount of fresh seafood, all baked to a golden brown. The Fillet with Mushroom Sauce was cooked to my exact specification. The tender fillet melted in my mouth, and the mushroom sauce was creamy and full of umami, enhancing the overall taste of the dish. The service at Tivoli was top notch. The staff was attentive, friendly, and knowledgeable, making sure our dining experience was seamless.好味指數:10/10 性價比指數:9/10餐廳名稱:Tivoli餐廳地址:G/F, 130 Austin Road Jordan
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今日同朋友去咗尖沙咀一間意大利餐廳,一推開餐廳門,就好似坐咗時光機去咗七,八十年代咁。。。餐廳燈光比較暗,每張枱都有一支大大嘅蠟燭,好有浪漫嘅情懷!大蝦芒果沙律一個大大嘅芒果,切開咗一半,芒果嘅底部仲擺咗大蝦,芒果超甜,超好食!而且沙律入面仲有好多生果仲有薯仔食完個沙律已經有五成飽😂焗青口鮮魷意大利粉用錫紙包住上碟,店員喺我哋面前切開,熱辣辣超好食,因為落咗胡椒粉嘅緣故,所以比較辣,但係非常惹味!而且青口同魷魚都唔少,好足料!西班牙豬鞍唔靭,肉質仲好嫩滑。份量都好大!Espresso Cream Brulee咖啡味好濃厚,仲好creamy, 十分欣賞!Pineapple雪葩半個菠蘿上碟,好有特色,菠蘿嘅甜味仲好清新!呢度嘅甜品,我覺得非常出色!讚👍🏻必食!溫馨提示: 每款食物嘅份量真係好大好滿足!所以千祈唔好亂嗌,如果唔係就會變做大嘥鬼😊
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𖤐ˊ˗ 門口有復古吊燈,設有開放式的焗爐整薄餅,室內面積不大,座位安排較密,但裝潢充滿懷舊味道,紅磚牆身配深啡木的枱椅,微黃的燈光,加上入坐後會點紅蠟燭,是真正的燭光晚餐。。゚・𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 。゚・✎. Escargot Bourguignone $148用蒜蓉、香草和牛油焗香蝸牛,重蒜油香,薯蓉入口好綿滑,加點蒜油更惹味。✎. Romaine and Fruit Salad $148份量多而足料,有很多種類水果,有大塊十分甜的芒果肉、草莓和香蕉,加上薯仔和蛋,十分有飽肚感。✎. Pizza 4 Stagioni $208餅底薄而脆,芝士醬多而拉絲效果出色,餡料多磨菇,是田園式薄餅。✎. Lemon 🍋 Sorbet $80非常重檸檬味的冰沙,入口微酸!✎. Soufflé AL Cioccolato $80心太軟不是內部流心,而是淋上流心的朱古力醬,效果一樣出色,因為朱古力夠濃而不會過甜,伴雲呢拿雪糕一流。⚱︎𓍢 Summer Night $60椰奶作底,伴蜜瓜🍈肉,十分清甜。⚱︎𓍢 Fruit Paradise $60橙汁為底,加上椰果,好似果汁。
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為食花太郎 Fafafoodblog Tivoli意大利餐廳 🍴fruit paradise鮮果樂園 60 蚊菠蘿 橙 西柚整成既果汁 仲有冰條 正🍴煙肉蛋意大利粉🍴燒羊鞍羊鞍叫左5 成熟 肥瘦度適中 點d紅酒汁同 薄荷醬都好正 而用紅酒煮既配菜好似橙蘋果 都好好味 🍴周打魚湯有脆脆魚 周打魚湯好香濃 魚肉彈牙入味 忌廉味香濃🍴雜錦火腿拼盤🐖火腿拼盤配紅酒好正 🍴House wine sangiovese merlotb🍴strawberry cheesecake好正 上面用士多啤梨整成雪葩 加埋雲尼拿雪糕同cheesecake好有感🍴lemon成個檸檬整成雪葩 好酸甜開胃 正 🍋#西餐 #意大利餐廳 #雪葩 #火腿 #周打魚 #羊鞍 Score 平均分< 8/10>Taste 味道:👍🏻👍🏻👍🏻👍🏻Present 外觀:👍🏻👍🏻👍🏻👍🏻Decor&Hygiene 環境衞生:👍🏻👍🏻👍🏻👍🏻Value for $ 性價比:👍🏻👍🏻👍🏻👍🏻Service 服務:👍🏻👍🏻👍🏻👍🏻~~~~~~~~~~~~~#tivoli佐敦柯士甸道130 號地鋪~~~~~~~~~~~~~~#fafafoodblog #為食花太郎 #fafafoodblog佐敦====================
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45週年歷史意大利餐廳 Tivoli Ristorante Italiano,位於柯士甸道,餐廳這麼多年保留著一切裝潢,紅蠟燭、紅餐巾、紅桌椅,滿有懷舊味道。最重要客人入座,就會點著紅蠟燭,配上餐廳柔和燈光,和朋友家人或情侶聚餐,氣氛不錯。餐廳晚上有不少套餐選擇,晚餐最簡單,餐湯、主食和餐茶。此外,還有散點,沙律小食、餐湯、飯或意粉、薄餅、扒類和甜品。飲品一般餐茶、果汁特飲之外,還有酒品選擇。最重要食物份量都不少,一個人晚餐都能夠吃到飽滿。晚餐,燒牛柳 HKD168,包了餐包、餐湯和餐茶。是日餐湯,紅菜頭忌廉湯,紅菜頭煮成蓉,整個湯清甜無比。餐包配上幼滑牛油,牛油味都幾香。燒牛柳配薯菜,另外可以配飯、意粉。牛柳要了5成熟。牛柳有4件,薯菜有蕃茄、紫椰菜,醬汁加入蘑菇,薯薯菜都清甜,份量十足。牛柳5成熟血水已收,牛柳牛味都不錯,配上蘑菇醬汁不會搶過牛柳肉味。凍檸檬茶,茶味比一般香濃,又不會很甜,都不錯。
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