The Spice House Restaurant (灣仔)

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7.9K

Came here randomly on a hot day but it was quite stuffy inside that restaurant.As I did not know what to order, I ordered the set for $40 which includes a drink and pork knuckles with gravy.The drink came first, it was Lemon tea.It ruined the start because it was syrupy sweet.Not long, the pork knuckle arrived but it was luke warm. I was expecting it to be burning especially because it was such a hot day that day.Anyway, the pork knuckle was dry and tough it seemed like it had been cooked for a

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Not long, the pork knuckle arrived but it was luke warm. I was expecting it to be burning especially because it was such a hot day that day.
Anyway, the pork knuckle was dry and tough it seemed like it had been cooked for a long time and left around.
The sauce was a bit too sweet and salty.

題外話/補充資料： ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $40 [b]English menu:[/b] Yes [b]Service:[/b] OK [b]Yummy factor:[/b] OK ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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applehoneyhk

等級4

1.4K

沒有想過星期天之灣仔是如期冷清，倒不像彌敦道之油、尖、旺區不分日夜都是熱閙非常...食肆大部份都關上、可能靠著寫子樓，沒有OL的生意下、齊齊休息一天?可想而知、街上冷清的形訪由街頭的(Passion)店舖，外帶一個麵包在手、走了一圈，也找不到落腳地、沿廈門街(Passion)直入內街，竟給我發現唯一一間開著的店舖，有如開心大發現店子簡潔而踏實，兩鬢斑白的靓靓老闆娘、講得一口溜利廣東話，正忙於落單、奉茶一手包辦的功夫肚子正在揚聲中，叫上二碟子、一人清場鮮蝦炒金邊粉$40.上柗分量，很是慷慨、大大隻的蝦件有四、五隻，雖然明知是雪藏、但就一點雪味也沒有，爽口美味金邊粉炒得夠鬆散之餘亦不多油，下醬油之味道不咸也不淡、爆燈分數木瓜沙律$35.烹調得亦恰到好處，魚露、炒香花生粒、糖、紅蕃茄、豆角，混和在一起、師傅的手作比我在九龍城食過還要好，心中暗暗驚喜