The Pizza Project

營業中

休息中

星期日中午，本來想揸車經過嘅時候去買外賣。 試吓打個電話去餐廳落定order，點知餐廳打咗10次都冇人聽，可能繁忙時間好忙。咁就去餐廳同埋再等外賣，等了半小時， 再攞返上車食。Carbonara pizza $120 （Pancetta , quail egg , tomato sauce , flor di latte ）Pancetta 即係煙肉bacon , 加上鵪鶉蛋同番茄醬，flor di latte 即係 瑪芝瑞拉乾酪絲。可能抱好大期望去試呢一個Pizza，老實講係好食嘅，嗰邊亦都好脆，每咬一口，鵪鶉蛋都流汁。下次試吓堂食可能會更加好。

Mozzarella Fritta($95) Deep fried mozzarella, pesto dip未食已經加左分，本身小食只有4件，店員見到我地5個人，就話可以比多件我地易分d🥰芝士好脆食落去仲拉到絲🧀不過隻醬就真係好草味🤣Carbonara Pizza ($120) Pancetta, quail eggs, tomato sauce, flor di latte每塊pizza都好足料，有煙肉，鵪鶉蛋同番茄醬，每咬一啖都有蛋汁流出黎🤤Salsiccaia E Friarielli Pizza ($110) Spicy sausage, turnip top, Torino, tomato sauce, flor di latte 望落去可能無canbonara🍕咁吸引，味道有少少似梅菜扣肉😂但係真係幾得意幾好味🤭我反而鍾意哩個多d😚

This restaurant is located on Peel Street, Central, specializing in pizza as its name implies. It did not take booking so we came early in the evening and there were already quite many people seated and enjoying themselves by 6:40pm. Being part of Pirata Group, when the staff asked for my mobile they already can pull out my details from prior visits to their other restaurants, quite a good and smart way to recognize the customers. The decor is simple yet giving a friendly, neighborhood ambience

📍Central 🇭🇰Thanks to the referral from Justin (as mentioned in my previous post) my friends and I decided to check out another Pirata Group restaurant.-While it requires a short hike uphill (really made me work for the pizza) to reach the restaurant, the staff welcomed us pleasantly. Even though we arrived after the lunch period, they still allowed us to order the set upon request which we really appreciated. -The food was absolutely delicious! I ordered the burrata salad which was soft and crea

PIRATA GROUP旗下既一間意大利餐廳 即係同PICI係姊妹餐廳 一定要去試下😛只可以walk in個晚星期六7:00去到等左1個鐘🙈佢有個$180/head既tasting menu真係超級抵食 2人份包2個pizza 2個前菜仲有甜品😱但我同朋友知道我地一定食唔到2個pizza最後就散叫🙈其實一個pizza 2個人share食已經好飽...🤰🏻另外我地一人叫左一杯紅酒😳🍷🍕 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 𝐏𝐢𝐳𝐳𝐚 $120就係為左佢而黎😍好特別既一款pizza 每個slice都有一隻鵪鶉蛋同埋pancetta😱pancetta唔會過鹹👍🏻油脂分配不錯 鵪鶉蛋係流心☺️連批邊都好脆好好食😛個pizza好大個🙈2個人share都好飽🤰🏻🥠𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐆𝐧𝐨𝐜𝐜𝐨 𝐅𝐫𝐢𝐭𝐭𝐨 $70同朋友struggle左好耐叫呢個定mozzarella fritta好 最後揀左呢個因為特別d出面好少見到🙈呢個好特別成個枕頭仔咁!入面係滿滿既truffle ricotta醬 好濃truffle味同酸酸地咁 個dough係好煙韌鬆軟😍

今日突然想食pizza於是上網搵公司附近有間有gluten free menu 嘅Pizza Project一定要試啦，買左個Margherita pizza 外賣味道超正，做到正常pizza的口感，不過價錢上一定貴好多，喺呢度逢gluten free 就要加40蚊，size仲要細好多。但因為好好味，間中食唔係問題嘅，好味過連銷式的 gluten free pizza, 推介比有麩質敏感的朋友😋總結: 絕對會再幫襯希望香港有更多gluten free menu 的餐廳

Lunch set $98(前菜+飲品+Pizza)Project Salad 🥗 菜新鮮但太油，同苦喱個有驚喜！又香又嫩係碟邊舊包麻麻地吞拿魚pizza夠曬大個唔會因為lunch set 變細脆香好味😋估唔到連杯檸檬水都咁好飲濃濃檸檬香又唔會太甜搭配pizza一流呀Lunch 好抵食又高質如果係放假可以慢慢嘆就正喇😎

朋友推介 一定要去試下 然後我都會同朋友講 一定要試下💜我地試左幾款 最推介係佢地嘅Carbonara Pizza!!!喺每塊pizza上面加左蛋 同煙肉/蕃茄醬夾到不得了每咬一啖 都有蛋漿流出嚟 令成個pizza更有層次 更juicy🤤🤤呢間舖大部分都係外國人 試完明白點解佢地會每人叫一個pizza 因為真係jeng af😆Waiter都好nice 我地繁忙時間去 佢地都會抽時間同我地傾計 仲會記得客人嘅名🤣食到我地以為去左外國😂佢地本身冇要求比加一服務費 但最後會問你比唔比tips $100幾蚊食到咁正嘅pizza好值得😎我地係星期五晚去 等左一個幾鐘先入到去 但佢地好嘅地方 係會SMS通知有位 唔洗企定定喺度等咁傻豬💜🤑 Carbonara pizza $128

Went with my husband on a weekday and we ordered two lunch sets. There was a family of 4 sitting next to us who also ordered two lunch sets but they got additional a-la-carte pizzas to share.I asked for the bill at 1:40pm as we had to go back to the office for a 2pm call. Bill was $4xx and my husband was about to pay. Wait a minute! The lunch lunch set was around $98-118 @. Obviously there was a mistake with the bill, which is fine as mistakes happen. I told the waiter it was not my bill and he

-{中環極高質pizza🥰🍕}識我嘅朋友都知我真係好鐘意食pizza🤣依間好出名嘅 一齊睇下有咩推介喇🥳🤤Carbonara Pizza🤤煙肉配鵪鶉蛋嘅pizza冇諗過咁夾!脆餅皮仲要咁足料真係好滿足鵪鶉蛋仲要係半流心架😍👖褲評: 9.5/10🤤Margarita Pizza🤤冇肉嘅Pizza對我呢啲食肉獸黎就冇咁滿足喇 有少少dry😂但香葉加芝士都好香 整體唔錯嘅😙👖褲評: 8/10🤤Tiramisu 🤤杯裝嘅蛋糕夠曬濕潤 酒味濃而且忌廉夠creamy 呢個集團嘅Tiramisu好好食😍👖褲評: 9/10依間嘅服務同環境都超級好🥰😆之前有去過Pici但太懶冇打食評😂有機會都去港島區試吓依間啦😎性價比: 9/10服務: 9.5/10環境: 9/10🚩Pizza Project🚩地址:中環蘇豪卑利街26號地舖灣仔星街5號地下 #fuudjai #fuudjai西餐 #fuudjai灣仔 #fuudjai中環

Pirata group 既集團餐廳所有食物全部都好有水準就不在話下，真係每間餐廳都好好食。今日先介紹呢間pizza project，位置喺SOHO。佢係一間有得坐outside area既餐廳，坐喺出邊仲係坐喺SOHO嗰條街既樓梯，其實都幾有feel。至於Pizza面就叫咗佢個carbonara，好香好濃仲要喺上面全部都有細細隻蛋。成塊Pizza都好好食😋最後一定要嗌嘅係佢嘅burrata cheese，鍾意食芝士應該對呢一個芝士無法抗拒。另外都值得嗌嘅係個cheese ball，外脆內軟仲要好煙un，拉絲芝士真係好正。如果未食過呢間，佢絕對唔會令你失望！

見咁多好評，特登嚟試吓呢度嘅Pizza。下晝兩點見裏面冇乜人，入去之前侍應第一句問你攞電話號碼和姓名⋯⋯ 明白疫情期間有啲場所係要收取個人資料或者簽署聲明，但係你都唔係一開聲就即刻問人攞電話⋯⋯ 俾電話你冇問題，但係要知道你攞嚟做乜，同埋你唔會攞嚟用係其他地方，都要保障返我自己⋯⋯坐低之後覺得環境一般，坐喺嗰speaker隔離，樓底好矮。侍應剩係俾咗set lunch嘅Menu我，而我就先嗌左支有汽水。問侍應有冇a la carte menu，佢就同我講一大輪野，又話set lunch抵好多⋯⋯ 最後我都係同佢講唔該俾個a la carte menu 我睇。特登嚟試佢嘅Pizza，梗係揀返a la carte menu 上面嗰啲，後來見隔離枱嗰啲set lunch Pizza真係好唔同⋯⋯揀咗Parma , Pizza上面鋪滿Parma ham，個樣幾好，不過得個幾條rocket leaves ，用罐頭番茄，偏淡，餅底冇口感，又乾又硬，枱面上有樽辣椒油不過完全唔辣唔香，不過勝在價錢唔算太貴，剛剛可以嵌着啲怨氣嘅⋯⋯

身為pizza🍕愛好者既我地，一個月至少都要食返次，唔想食黎食去都係個幾間連鎖店，呢間相信會比到驚喜未食過既朋友仔👍🏼-中環鋪頭唔係係大街, 所以無論係weekdays定weekends，氣氛都好relax，適合情侶談下心或者同三五知己過黎聚下餐🥰-晏就有Brunch Menu $170 好抵食🤩4 courses 包括前菜、沙律、pizza同埋甜品-Carbonara 🧀🥚🍕 蕃茄醬做base既pizza，加上意式煙肉、水牛芝士同鵪鶉蛋，非常過癮，係我地食過最好食既carbonara pizza👍🏼-Margherita 🍅🧀🍕要試一間餐廳pizza既質素，通常都要食呢款 classic去比較，佢個dough做得幾岀色，皮外圍口感煙韌，中間位置比較簿。-Pici Tiramisu相信佢個tiramisu大家都唔會陌生，因為佢個tiramisu係同pici果果一樣，好多人都話好好味，而我地就覺得非常creamy，但酒味就唔係太夠，但都係好味既😊

晏晝又同同事搵食，早啲出門口去搵位，因為無得預約留座的。五個人點咗4個lunch set加一個A la carte signature卡邦尼 pizza (即係五個批啊!) 前菜四款試勻晒，每碟份量唔大 (因為大的話，根本食唔到之後嘅PIZZA)。BURRATA 正常味道，橄欖油雖然多咗，但係整碟配埋都唔油膩，個炒菇好有汁添。ORTADELLA 粉紅嫩身同平時見到咁，好吸引，咬落去都係滑嫩，嗰微微脂肪豐富咗成個口感，如果可以配埋芝士就好開心啦。LETTUCE SALAD 基本都係新鮮沙律菜配埋黑醋，選用咗鵪鶉蛋，口感比起雞蛋更彈牙。菜係堅新鮮，室溫入口，爽口"沙沙"聲。黑醋無偏酸，甜度重啲啲，口感GOOD! TUNA SALAD 整碟驚喜不大，吞拿魚似係平日罐裝吞拿用但係唔係魚蓉係實肉。至於4款PIZZA分別係MARGHERITA、REGINA、GORGONZOLA E FICHI、NDUJA。廚師同店員都好好咁安排，分次序上，並無一次過上晒咁多款PIZZA，亦都安排濃味嘅後段時間上。MARGHERITA、REGINA都係正常之選，基本款式無唔好食。NDUJA意式辣腸薄餅有少少辣口感，

Our first Pizza Project experience was when they first opened in Central🍕It was a Sunday and we had to wait for around half an hour. Overall we thought there were some hits and misses. The portobello mushroom was our favourite🍄Mushroom and blue cheese matched very well. Carbonara was their signature pizza. The quail eggs were really cute but the pizza on the whole had too much tomato sauce which made the middle of the base quite soggy. The tuna one tasted okay but personally prefer salmon over c