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不可一不可再，
2020-11-28 243 瀏覽
直接入題。坐低左半個鐘，水都冇一杯。坐室外位全部用紙杯紙碟，好似食緊外賣咁。兩個人食午餐，叫得唔多。一，八爪魚薯仔，八爪魚份量少味道一般，薯仔就更經典，一開二落去煮，大大舊，連切粒都唔切，毫無誠意。忘記影相，因為只係來左一道唔好食既，未致於打算寫食評反映下，直至第二道。二，蒜香橄欖油炒意粉，加左48蚊加幾隻蝦意粉多油多汁，唔講我都唔知係炒意粉，唔辣唔香之餘又鹹又硬，蝦就用左超市冰鮮蝦仁，一啲都唔入味。成盒野好似我係超市用十幾蚊買返屋企叮咁，分分鐘仲好食過呢到。三，Piggy Pizza焗得太耐，薄餅底不盡如是。一般味道但都要成200蚊。結論，我就可一不可再，建議大家不可一不可再。將軍澳好多西餐廳，性價比我諗最間會係最低，味道最差。
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直接入題。
坐低左半個鐘，水都冇一杯。坐室外位全部用紙杯紙碟，好似食緊外賣咁。
兩個人食午餐，叫得唔多。
一，八爪魚薯仔，八爪魚份量少味道一般，薯仔就更經典，一開二落去煮，大大舊，連切粒都唔切，毫無誠意。忘記影相，因為只係來左一道唔好食既，未致於打算寫食評反映下，直至第二道。
二，蒜香橄欖油炒意粉，加左48蚊加幾隻蝦
  Spaghetti  Aglio  with  Prawn
$176
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 意粉多油多汁，唔講我都唔知係炒意粉，唔辣唔香之餘又鹹又硬，蝦就用左超市冰鮮蝦仁，一啲都唔入味。成盒野好似我係超市用十幾蚊買返屋企叮咁，分分鐘仲好食過呢到。
三，Piggy Pizza
Piggy  Pizza
$198
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 焗得太耐，薄餅底不盡如是。一般味道但都要成200蚊。

結論，我就可一不可再，建議大家不可一不可再。將軍澳好多西餐廳，性價比我諗最間會係最低，味道最差。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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食物極普通但價錢貴，食環境？
2020-11-18 359 瀏覽
將南開咗間新既食店專食pizza前一排好多人排隊今日休息就嚟食下個lunch無下次餐廳好大仲有戶外位都幾靚幾好坐Lunch黎講都唔算平如果價錢係值得嘅當然OK啦可惜唔係呢南瓜湯好大碗但無南瓜味出面大把南瓜湯好飲過佢淨係冇南瓜味都夠死啦我都飲唔出係咩味前菜凱撒沙律menu話有麵包粒同小提魚我一粒都食唔到去咗邊度呀？我淨係食到芝士，煙肉同埋羅馬生菜咋喎講到好似好多料咁在哪裡？呢個意大利香草肉腸貓耳朵（$148）一塊肉腸都見唔到我發覺佢d菜同menu講既都唔同食到肉碎但menu又無講Menu又有既野又無貓耳朵煮得太淋唔彈牙出面其他地方好食好多水牛芝士番茄羅勒薄餅（$128）呢個就好食少少但隔離商場嗰間食pizza既好食好多囉首先個Pizza邊已經唔脆中間啲汁令到個底淋哂芝士味唔夠太濕總之又係好多地方好食過佢 仲話主打pizza好彩無夜晚黎甜品太酸，仲要海棉蛋糕做底講完整體來講環境靚服務差，坐低擺隻杯喺度好耐都無水食物唔洗講貨不對辦又唔好食價錢同質數唔成正比咁既質素 以後唔會黎bye其實如果唔係收呢個價錢我都未必會比負評但出面平過佢又好食過佢既餐廳多不勝數唔比負評都唔得感覺無乜誠意既餐廳
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將南開咗間新既食店
專食pizza
前一排好多人排隊
今日休息就嚟食下個lunch
無下次

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餐廳好大
仲有戶外位
都幾靚幾好坐

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Lunch黎講都唔算平
如果價錢係值得嘅當然OK啦
可惜唔係呢

南瓜湯
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南瓜湯好大碗
但無南瓜味

出面大把南瓜湯好飲過佢
淨係冇南瓜味都夠死啦
我都飲唔出係咩味
凱撒沙律
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前菜凱撒沙律
menu話有麵包粒同小提魚
我一粒都食唔到

去咗邊度呀？
我淨係食到芝士，煙肉同埋羅馬生菜咋喎
講到好似好多料咁
在哪裡？

意大利香草肉腸貓耳朵
$148
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呢個意大利香草肉腸貓耳朵（$148）
一塊肉腸都見唔到

我發覺佢d菜同menu講既都唔同
食到肉碎
但menu又無講
Menu又有既野又無
貓耳朵煮得太淋
唔彈牙

出面其他地方好食好多
水牛芝士蕃茄羅勒薄餅
$128
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水牛芝士番茄羅勒薄餅（$128）
呢個就好食少少
但隔離商場嗰間食pizza既好食好多囉
首先個Pizza邊已經唔脆
中間啲汁令到個底淋哂
芝士味唔夠
太濕
總之又係好多地方好食過佢

仲話主打pizza

好彩無夜晚黎
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 甜品太酸，仲要海棉蛋糕做底
講完

整體來講
環境靚
服務差，坐低擺隻杯喺度好耐都無水
食物唔洗講
貨不對辦又唔好食
價錢同質數唔成正比
咁既質素 以後唔會黎bye

其實如果唔係收呢個價錢
我都未必會比負評
但出面平過佢又好食過佢既餐廳多不勝數
唔比負評都唔得
感覺無乜誠意既餐廳
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$160 (午餐)
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Neither here nor there 🤔
2020-11-15 327 瀏覽
Booked in advance for Sunday lunch. Five of us arrived a little early and were seated comfortably close by the open window. The ambiance is relaxing, open, high ceiling, just comfortable overall. Warned that the pizza will take longer time... don’t know why, as it usually takes around 10-15mins to bake. Anyway, first thing first, we ordered the Four Seasons 30 inches pizza immediately, then a few starters and mains as well. It didn’t take long to order as there are quite a few staff, they are f
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Booked in advance for Sunday lunch. Five of us arrived a little early and were seated comfortably close by the open window. The ambiance is relaxing, open, high ceiling, just comfortable overall. Warned that the pizza will take longer time... don’t know why, as it usually takes around 10-15mins to bake. Anyway, first thing first, we ordered the Four Seasons 30 inches pizza immediately, then a few starters and mains as well. It didn’t take long to order as there are quite a few staff, they are friendly and attentive, but not sure about efficiency.

DONKI has just opened right upstairs and a table by the window is just the perfect place for people watching. The kids just remembered to redeem something from DONKI... while waiting for food, they went to the queue for DONKI. Around 15 mins later they came back, so as a jar of beer that we first ordered as soon as we sat down. The rest of dishes just arrived one by one slowly, just a little too slow...we didn’t mean to and just want to eat & go... but it takes almost 2 hours to finish our lunch.

For the Prawn Mango & Avocado salad, the dressing is too sweet, and basically it’s just like Thai sweet chilli sauce instead of salad dressing. The quantity of prawn and mango is reasonable except the avocado, served only a little cube, about 1/10 of a normal decent size of avocado, you can see it on the middle right hand size of the picture. You won’t be able to share the avocado unless you chop this small lcube of avocado into small pieces...

We had the half portion of Steamed Clams. The quality of the clam is good and taste fresh & meaty. Just a little salty for me. The bread on the side is a bit too spongy, would be nice if grilled a little longer for more toastier texture and brushed with olive oil.

The 30 inches Four Seasons Pizza looks quite impressive at a first glance. It was landed on two big cans of tomato sauce. However, it is not what you think after a second look. The serve is just a bit mean, talking about the toppings. The Four Seasons must have been so affected due to global warming. If you reassemble the toppings, you will probably just find 1/2 mushroom, 1/4 artichoke, 1.5 slice prosciutto... not expecting the American style but the Italian would do much more generous than this. The pizza dough hasn’t got much texture or character at all, no such feeling of stretchy, chewy, crunchy crust... 30 inches size poor four seasons just dose not magic.

Beef Cheek Pappardelle isn’t a generous serve either. Beef cheek itself is very affordable and never premium. And the sauce isn’t rich and has no depth at all. It’s just too bland for a slow cook dish like this. The pappardelle is a little over cooked, not al dente.

The BBQ Short Ribs has a nice marinade. The potato chips are fried with batter which gives an extra crunch. The cabbage salad on the side is far too salty.

The Octopus & Chorizo were ordered right at the beginning together with the pizza but apparently it was forgotten. It finally came at the end but was a regret. Should have just given it up and not to remind. Finally something generous, on the potato. Octopus is chewy and rubbery. It’s just blanche and put on tomato sauce with a few dice of chorizo...

I just don’t feel anything special on the whole experience... I don’t hate it but I can’t find any emotion about it... or any reason to go back again...

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-11-15
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the service is long and slow, the food is good
2020-11-13 453 瀏覽
a new pizza restaurant just opened, we came and tried on Friday early lunch . the place is cool, the waiters and waitresses are nice. unfortunately, it just opened,they still need a bit more training for everything thing. we have asked everything twice and waited quite long time , the food was good, just after we finished since 20mins nobody came to clear the table, finally we gave up ....
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a new pizza restaurant just opened, we came and tried on Friday early lunch . the place is cool, the waiters and waitresses are nice. unfortunately, it just opened,they still need a bit more training for everything thing. we have asked everything twice and waited quite long time , the food was good, just after we finished since 20mins nobody came to clear the table, finally we gave up ....
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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新開張必食
2020-11-08 590 瀏覽
Monterey 澳南不斷有新餐廳開，今次新開張係阿囡最鍾意食嘅pizza，仲要係屋企樓下，所以必試！Ministron 湯是清湯，有貓耳朵粉，有kale菜，有crispy baguette,健康食材10個Like！甜蕃薯薯條，又脆又甜，仲有紫菜mix!正！Cold cut一碟有4款仲大大碟，$158，好抵！主菜叫左signature pizza, 材料足，仲有特色脆豬皮。我地對pizza 餅底好有要求，會返來睇下有無焗燶。這個pizza超水準，不但無焗燶，不厚不薄，是剛剛好的，材料好多，不盡碌，連阿囡平時唔食肉都覺得好味。最正係舖頭新開張，未有酒牌，自己帶支紅酒，就更加有賺♥️。全程service 👌🏻好好！小朋友有顏色紙同立筆，係適合一家大細。仲有$72兒童餐連一杯蘋果汁，味道亦不鹹，剛好。波菜雞肉長通粉，菜同雞都煮得嫩，好啱小朋友食。装修好靓！打卡一流！
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Monterey 澳南不斷有新餐廳開，今次新開張係阿囡最鍾意食嘅pizza，仲要係屋企樓下，所以必試！

Ministron 湯是清湯，有貓耳朵粉，有kale菜，有crispy baguette,健康食材10個Like！

甜蕃薯薯條，又脆又甜，仲有紫菜mix!正！

Cold cut一碟有4款仲大大碟，$158，好抵！

主菜叫左signature pizza, 材料足，仲有特色脆豬皮。我地對pizza 餅底好有要求，會返來睇下有無焗燶。這個pizza超水準，不但無焗燶，不厚不薄，是剛剛好的，材料好多，不盡碌，連阿囡平時唔食肉都覺得好味。

最正係舖頭新開張，未有酒牌，自己帶支紅酒，就更加有賺♥️。

全程service 👌🏻好好！小朋友有顏色紙同立筆，係適合一家大細。仲有$72兒童餐連一杯蘋果汁，味道亦不鹹，剛好。波菜雞肉長通粉，菜同雞都煮得嫩，好啱小朋友食。

装修好靓！打卡一流！
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意大利簿餅
$678
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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意大利簿餅
$ 678