影片
港鐵灣仔站 A2 出口, 步行約4分鐘
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電話號碼
24333324
開飯介紹
The Optimist餐廳為大家帶來地道的西班牙飲食體驗，所有食材既新鮮時令而且份量豐富，加上氣氛融洽自在，不論是浪漫約會或是和三五知己把酒談歡，都最適合不過。
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附加資料
Dining duration:
MON - FRI
Lunch: 120 mins - Lunch Set Menu
Dinner: 120 mins - A La Carte Menu
SAT - SUN & PH
Brunch: 120 mins - Brunch Set Menu
Lunch: 120 mins - Lunch Set Menu
Dinner: 120 mins - A La Carte Menu
營業時間
今日營業
11:30 - 15:15
18:00 - 22:30
星期一至四
12:00 - 14:45
18:00 - 22:30
星期五
12:00 - 15:00
18:00 - 22:30
星期六
11:30 - 15:15
18:00 - 22:30
星期日
11:30 - 14:45
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
影片
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488PPSTARTERSSANGRIA 🍸ZERO COCKTAIL 🍹 Refreshing 的西班牙🇪🇸水果酒跟無酒精🍷雞尾酒，伴著無限任吃的生蠔🦪，絕對是fine dining級的享受PAN CON TOMATE WITH JAMONCoca bread, tomatoes, olive oil, Iberico ham番茄🍅與橄欖油與吐司🍞的合作，製作出清新而爽脆的前菜TRUFFLE"HUEVOS ROTOS" (V)Crispy potatoes, sunny side up eggs, fresh shaved truffle超幼身的薯條🍟在太陽蛋的襯托下，構築了蛋漿與薯仔的協奏曲OCTOPUS 🐙 CROQUETASSeafood squid ink bechamel, mayo小小的炸八爪魚與美乃滋，入口外脆內軟KING PRAWNS🍤 AL AJILLOKing prawns, garlic oil, chilli蒜油跟帝王蝦的搭配契合度很高！蝦仁入口油亮爽彈！MAINSOYSTER FREE-FLOW90 minutesCHARCOAL SEABASS 🐟Chickpea cream, chorizo, sunday vermouth sauce柔軟的海鱸魚🐟鮮味濃而不腥，喚醒了舌尖的每個味蕾USDA PRIME RIB-EYE +48PP🥩Aged Manchego, rocket salad, roastedpotatoes五分熟的牛排烤得剛好，入口啖啖肉汁，脂香跟肉香平衡，配火箭菜降解油膩，不俗DESSERT 🍮 CHURROSChocolate, salted caramel熱辣辣的西班牙油炸鬼跟黑巧克力🍫醬一甜一苦，創造層次CREMA CATALANAPopping wild berries焦糖燉蛋的外皮脆薄甜美，蛋香濃重，入口即化相當不俗The Optimist (灣仔)灣仔軒尼詩道239號地舖至2樓
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舊年話嚟講到今年先行動。平日的晚飯時間，都吾少人，雖然未至於full house，但樓下與1樓都吾多吉枱。睇餐牌，有tasting menu，5百幾一位起，感覺有啲貴，選擇a la carte。2個人，唔敢叫得多，但又想試signature dish，好矛盾。最後叫咗tuna tartare、lobster rice & house salad。叫左嘅嘢未嚟前，waiter送來面包，兩個人就兩塊包，味道吾錯。配套啲牛油應特別，多左啲香料，但我唔知係乜。Drink有好多選擇，waiter好主動問要唔要水，distilled or sparkling，幾好唔洗extra charge嘅。salad & tartarte先嚟。*House SaladMenu無詳細講有乜，估佢係普通caeser salad，結果差不多，但多啲ham。整體味道豐富，但啲ham比較咸。*Tuna Tartare見係熱門菜式，所以叫嘅。不過，唔知點解熱門。感覺無乜特別。睇之前食評，有時係tartare放好在包上咁present，有啲係包放一邊，自己整。唔明點解有不同，我哋係後者，有啲麻煩。而且，得2-3塊包，都吾夠配晒啲tartare。*Lobster睇食評，呢個應該係signature dish。Menu寫明要時間等，我哋就乖乖等。點知等等下隔離枱遲過我哋嚟，竟然上左個lobster rice。雖然再過無耐，我哋個飯都到，但咁樣上菜嘅次序，好奇怪。個飯嘅樣幾好，原隻龍蝦在鍋中，啲飯顏色亦好靚。不過，侍應上個飯時漏咗上餐具（匙、夾之類），要特登問，個飯仲有吾少湯，有啲食潮州粥嘅感覺，味道係充滿龍蝦味，但肉好多去咗個飯度，見唔到。Overall, 味道ok，環境吾錯，服務ok，但個價偏貴左啲
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I recently celebrated a birthday dinner at The Optimist, a charming multi-floor Northern Spanish restaurant located conveniently in Wan Chai. The atmosphere was inviting, and the service was impressive, particularly from the manager who attended to my family and me.Highlights:Beef TartareThe portion size was smaller than anticipated, but it was beautifully executed, with fresh flavors that left a lasting impression.Beef CheekThis dish was a standout! The beef cheek was exceptionally tender and cooked to perfection without being overdone. A delight for any meat lover.Suckling PigThe half-size suckling pig was a highlight of the evening. Despite a wait of over 30 minutes for this dish, it was well worth it. The skin was crispy, and the meat retained its juiciness, making each bite a treat.ChurrosDon’t skip dessert! The churros are a must-try. Save room for them, because missing out would surely lead to regret.ConclusionI highly recommend The Optimist for both casual dining and special celebrations. The combination of great food, attentive service, and a pleasant atmosphere makes it a perfect choice for anyone looking to enjoy a memorable meal. choice for anyone looking to enjoy a memorable meal.
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Optimist hold a sherry pairing dinner every month. Sherry pairing is not that common as it is mostly a dessert wine so I was intrigued by the menu.Despite the star should be the ham, the tomato spreading on their bread actually caught my atteniont even more. The Sherry Cobbler was off to a nice start.A more citrus/dry sherry was served next to match the appetizers that have a higher fat content. The truffle croquettes were definitely amazing with a rich filling yet the aroma was not overbearing.The next sherry was my favorite as I felt it was the most balanced of them all. More bread was served for our snapper dish and the sauce was so rich you have to refrain yourself from asking for more bread.The next sherry was more bold in flavors and matched the steak/pork more. However, I admit that the bitterness from the tannin of red wine would still make it a better pairing. Both proteins were generouslly portioned and seasoned well.The last sherry, as warned by our server, should not be served to those with Diabetes and I have to say it was really too sweet that it kind of overwheled the desserts a bit. I felt if they chose some fruity/tarty desserts, this may create a contrast of flavors but the pairing of this was a bit mismatched.Having said that, for around $580, this dinner was very fulfilling even more me and getting to try 5 glasses of generoully portioned sherry was a definite bargain.
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跟友人來到這間意式風情的灣仔餐廳晚餐環境非常的優雅，當天雖是平日，但人流極多店員全部都非常友善，我們並沒有催促上菜，但店員認為等候時間較長，所以主動送上紅酒作道歉環境和服務態度，可以說是一流但食物方面竟然是小食比主菜優秀 🤣入坐後職員會主動送上餐包是酸種麵包配蒜香忌廉芝士是非常高質開胃的餐前包可能因為是較有特色的異國風情餐點餐點和我們想像中都很不同這個椒鹽蝦大小像櫻花蝦感覺像佐酒小吃雖然和預期的蝦種不一樣，但非常惹味好吃這份烤薯仔的賣相非常像童話故事裏的鄉村食物但意外地非常好吃，烤得很香烤羊架脂肪比例太重，不太懂懂得欣賞，而且完全沒有配菜，感覺很油膩招牌龍蝦飯這份餐點份量十足有原隻超大隻的龍蝦非常新鮮，爽口彈牙但這個飯的味道非常普通不會有讓人回味的感覺以價錢來說完全不值得
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