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2018-02-20 1627 瀏覽
呢間吧唔係第一次黎,但講真,如果無店員推介,凈係睇果份十幾頁既啤酒應該都會搞到你頭痛。吧枱已經有啤酒既介紹,酒精濃度由4-5% 至到14-15% 既都有。呢度最出名既係不同地方製造既啤酒,紅白酒都有小量,無酒精飲品只有六至七款!朋友們有飲啤酒既,有飲cider 既。而cider 既種類都唔小。我就飲呢杯叫做Globe Crash 既飲品。好清新,入面有raspberry、新鮮薄荷葉、 菠蘿汁同埋ginger ale. 雖然佢好似好多薄荷葉,但並唔會話有太濃既薄荷味,反而成杯都有好多既紅莓,感覺似飲果汁。飲管係用紙造既,即刻有小小環保既感覺。廁所方面佢哋定冇用圖案,而係用港式英文,分別介紹外籍女士會被稱為鬼婆,而外籍男士會被稱為鬼佬。我覺得呢個可以令遊客認識到香港嘅一部份。
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呢間吧唔係第一次黎,但講真,如果無店員推介,凈係睇果份十幾頁既啤酒應該都會搞到你頭痛。

吧枱已經有啤酒既介紹,酒精濃度由4-5% 至到14-15% 既都有。

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呢度最出名既係不同地方製造既啤酒,紅白酒都有小量,無酒精飲品只有六至七款!

朋友們有飲啤酒既,有飲cider 既。而cider 既種類都唔小。我就飲呢杯叫做Globe Crash 既飲品。好清新,入面有raspberry、新鮮薄荷葉、 菠蘿汁同埋ginger ale. 雖然佢好似好多薄荷葉,但並唔會話有太濃既薄荷味,反而成杯都有好多既紅莓,感覺似飲果汁。

飲管係用紙造既,即刻有小小環保既感覺。

Globe  crach 
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廁所方面佢哋定冇用圖案,而係用港式英文,分別介紹外籍女士會被稱為鬼婆,而外籍男士會被稱為鬼佬。我覺得呢個可以令遊客認識到香港嘅一部份。


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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Globe  crach 
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2018-02-09 1078 瀏覽
入到餐廳 入面d燈光 好有feel加上一大班外國人企晒係到飲野 好似係外國咁 不過有少少嘈朋友話佢地唔食野 飲野多 鐘意企係到我地就坐低食晚飯。呢到有數唔晒嘅手工啤酒 而家有d係出面餐廳好難搵到嘅都有。食物選擇就少啲當晚點左水牛芝士沙律,漢堡飽。食物正常,好食。主要賣點係氣氛同飲品,推介。
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入到餐廳 入面d燈光 好有feel

加上一大班外國人企晒係到飲野 好似係外國咁 不過有少少嘈

朋友話佢地唔食野 飲野多 鐘意企係到
我地就坐低食晚飯。

呢到有數唔晒嘅手工啤酒 而家有d係出面餐廳好難搵到嘅都有。

食物選擇就少啲

當晚點左水牛芝士沙律,漢堡飽。

食物正常,好食。主要賣點係氣氛同飲品,推介。

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2017-03-19 4875 瀏覽
Waited 45 minutes for a lamb burger and it wasn't even decent. The lamb was way too overcooked. Very disappointed. The waitress also refused to follow up with our order despite us waiting for over 45 minutes
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Waited 45 minutes for a lamb burger and it wasn't even decent. The lamb was way too overcooked. Very disappointed. The waitress also refused to follow up with our order despite us waiting for over 45 minutes

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2016-05-09 9714 瀏覽
This was my second time here. The first time I had mixed feelings because the pies were really good on one hand but the fried egg was burnt and the black pudding had a bit missing.We had pies on this visit.I had the cheese and onion and my friend had the beef with chips.Both pies were really good especially the cheese and onion which had real cheese in the middle and the fries were hand cut potatoes.
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This was my second time here. The first time I had mixed feelings because the pies were really good on one hand but the fried egg was burnt and the black pudding had a bit missing.

We had pies on this visit.
I had the cheese and onion and my friend had the beef with chips.
Both pies were really good especially the cheese and onion which had real cheese in the middle and the fries were hand cut potatoes.
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2015-12-17 6793 瀏覽
Summary: Great food (although serving ends too early), best beer selection in HK, spacious, good service, jukebox (!), slightly pricey, best casual bar in HKI don't understand the people who don't like the Globe. I get it's a bit expensive, and it can get a bit loud during peak hours. But there are so many pluses, including the food.I've tried a ton of stuff on their menu (which changes seasonally) but the ones i always come back to areies - Homemade dough/filling and amazing. I think they have
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Summary: Great food (although serving ends too early), best beer selection in HK, spacious, good service, jukebox (!), slightly pricey, best casual bar in HK

I don't understand the people who don't like the Globe. I get it's a bit expensive, and it can get a bit loud during peak hours. But there are so many pluses, including the food.

I've tried a ton of stuff on their menu (which changes seasonally) but the ones i always come back to are:

Pies - Homemade dough/filling and amazing. I think they have 4-5 types, but i usually get the chicken, which is excellent. if you like pies, these are some of the best i've tried in hong kong.

Hand Chopped Chili - I'm a bit of a chili weirdo, as in if i see it on a menu, i HAVE to try it. Suffice to say i've had some terrible chili. For my money, the Globe's is the best in HK. Seasoning is delicious, high quality ground beef and onions, a bit of cheese on top, some rice on the side. Perfect - have it with a side bread.

Caesar Salad - a very good, and reliable caesar salad with dressing that tastes homemade (?) and not overused. Romaine is fresh and if you get the extra chicken, that's not terrible either.

The Chicken kebabs are also excellent as a starter - excellent mint yogurt dip.

If you're going to the Globe, you are of course in the mood for beer, for which they cannot be topped in HK. Besides the 10-ish on tap, they have literally hundreds by the bottle, for all preferences. My faves are the Big Job (UK) and Rising Sun Pale Ale (Japan). 

At the end of the day, it is a bar/pub, so don't go expecting intimacy or romance, though it has some corners for that too.

GO TO THE GLOBE.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-07-17 6522 瀏覽
 地方舒適,侍應服務不錯,食物質素好,最重要是他們應該是全香港擁有最多craft beer種類的酒吧,也曾是我一星期最少要幫襯一次的地方,之前有朋友說,他每天在附近泊電單車時都要走去The Globe窗外望進來看看見不見到我,可想言之我得有多密吧當天是星期六,但我們下午三時就到了,也有好一些客人在但不多,由於我們六人,今次就要放棄坐在bar table的位置厚厚的一疊Drink menu今天Young Master 有新的Cha Chaan Teng 口味,立即點了一杯來喝,裡面加入了醃製過的青檸,其實就是咸檸啤,十分refreshing但這個味道對我來說一杯就足夠了。頭盤 - Crispy Hawkes Bay Lamb Ribs , HKD 89 , 羊肉一定要帶點脂肋的位置才好吃,這個就剛剛好,肥瘦適中,羊肉下面放的是醃製過的茄子,偏咸但帶有很多flavour,味道很特別,羊肉, 茄子點上mint sauce可以balance一下其口味另一頭盤,Duck & Pork Hock Terrine ( HKD 76 ) ,面包很新鮮,外脆內軟,十分之香。至於duck & pork h
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地方舒適,侍應服務不錯,食物質素好,最重要是他們應該是全香港擁有最多craft beer種類的酒吧,也曾是我一星期最少要幫襯一次的地方,之前有朋友說,他每天在附近泊電單車時都要走去The Globe窗外望進來看看見不見到我,可想言之我得有多密吧
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當天是星期六,但我們下午三時就到了,也有好一些客人在但不多,由於我們六人,今次就要放棄坐在bar table的位置
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厚厚的一疊Drink menu
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今天Young Master 有新的Cha Chaan Teng 口味,立即點了一杯來喝,裡面加入了醃製過的青檸,其實就是咸檸啤,十分refreshing但這個味道對我來說一杯就足夠了。
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頭盤 - Crispy Hawkes Bay Lamb Ribs , HKD 89 , 羊肉一定要帶點脂肋的位置才好吃,這個就剛剛好,肥瘦適中,羊肉下面放的是醃製過的茄子,偏咸但帶有很多flavour,味道很特別,羊肉, 茄子點上mint sauce可以balance一下其口味
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另一頭盤,Duck & Pork Hock Terrine ( HKD 76 ) ,面包很新鮮,外脆內軟,十分之香。至於duck & pork hock terrine , 口感有點像鵝肝醬或是午餐肉的感覺,配上酸辣醬跟面包一起吃,一流!
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Beef, Beer & Mushroom Pie ( HKD 160 ) , Pie是這兒較為出名的食物,所以我們一行六人都點了同一個批作main course ,其實一開始是想點steak & kindey pie但他們那天不供應
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外面的pastry 很厚身但很香口,入面的sauce 亦很rich , 啤酒的味道經過烹調其實是吃不出是啤酒味但卻帶出一種flavour,chips的份量亦很足夠,加上gravy 汁更加好吃。由於份量實在太大,之前的starter 都已經分了一半給友人,但這個Pie吃了幾口已經飽得不能再吃下了,真的很浪費。

另外我們也點了南非的紅酒,一向都覺得南非的紅酒味道不錯,這支酒也是Full of body

我們由下午三時喝到晚上九時許,一共六人,差不多每人都點了starter + main course ,每人喝了無數的啤酒及點了4,5支紅酒,賣單一共六千元多點,pretty good deal ! I will be back soon
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-06-21 4979 瀏覽
we were here to celebrate father's day. Well what's a better way to honour our dads other than beer and meat?;) The waitress was very friendly and the place has got a lovely vibe. it's a pub !(even better) I even saw people playing chess there haha the soup: hmmm very buttery and beefy, nicely cooked but you can still feel the tinge from the onionin general quite robust and hearty. the Roast: HEAVEN. Juicy, tender,medium, good beef. They seasoned it just enough so the star was still the bee
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we were here to celebrate father's day. Well what's a better way to honour our dads other than beer and meat?;)

The waitress was very friendly and the place has got a lovely vibe.
it's a pub !(even better) I even saw people playing chess there haha

the soup:
hmmm very buttery and beefy, nicely cooked but you can still feel the tinge from the onion
in general quite robust and hearty.

the Roast: HEAVEN. Juicy, tender,medium, good beef. They seasoned it just enough so the star was still the beef.
gravy is nice and smooth and sumptuous too. Yorkshire pudding was very buttery in all the right reasons

loving the cauliflower mash on the side.


Note: mom asked for WELL DONE roast, waitress got a bit thrown off ...
thanks loads for re-searing it for us!!!

Fish and Chips(aka beer battered fish) :spectacular

first of all I love cod. so I'm happy. second of all, it was so nicely cooked that the fish was moist and flaky. batter was crisp. can't complain much.

tartare sauce that came with was so good I ate em all.

mushed peas: possibly the only time I like peas.
Chips mushy on the inside and crisp on the outside. (probably double fried to give it that nice thick crust)

came with a small salad too ! cuts back on the guilt;)


Apple Pie: first of all very pretty to look at. still tastes rustic
the apple might be too sour to some but the Vanilla custard makes up for it. Raspberry syrup(reduction?) gives it an extra dimension too.

shame I couldnt drink! the have literally hundreds of beers o.o

overall a very good experience. will come again.
they have chess here?!!!!!!
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you can see the vanilla seeds from the custard!!!:)
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Apple Pie
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Latte
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Sunday Roast
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beer battered fish
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pages of beer o.O
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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you can see the vanilla seeds from the custard!!!:)
Apple Pie
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beer battered fish
  • sunday roast
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We arrived the restaurant at 8ish.The bar was quite full already but we still got seated after a short wait.////////// Environment ///////////////It was a nice cozy bar.There are some sofa seats, long tables and seats at the bar.90% of the customers were foreigners, so it sort of felt like we went to some place outside HK.////////// Service ///////////////' We almost finished our bottle of beer before the food came.I guess we waited for nearly 45min…The customers at the table next to us arrived
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We arrived the restaurant at 8ish.
The bar was quite full already but we still got seated after a short wait.

////////// Environment ///////////////
It was a nice cozy bar.
There are some sofa seats, long tables and seats at the bar.
90% of the customers were foreigners, so it sort of felt like we went to some place outside HK.
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////////// Service ///////////////
' We almost finished our bottle of beer before the food came.
I guess we waited for nearly 45min…
The customers at the table next to us arrived later, but their food came at the same time as ours. Maybe ‘cause they ordered burger and steak instead? Hm…
' The waitress just walked past us without saying thank you and goodbye when we left.

////////// Food ///////////////
 Pork & apple pie ($145)
Pork & apple pie ($145)
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Pork & apple pie ($145)
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The taste was heavier than expected.
At first I couldn’t taste the apple, but after having a few more spoonfuls, I could taste a slight hint of apple aroma.

 Warm scotch egg with watercress salad & piccalilli ($88)
Warm scotch egg with watercress salad & piccalilli ($88)
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The outer meat layer was crisp and the running egg was nicely done.
The 2 combined – yum.
The watercress salad and piccalilli was there to help get rid of any oily feeling and was quite appetizing.

////////// Drinks ///////////////
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They have such a long list of drinks that I don’t know which to choose.
So my friend, who’s a beer lover, picked one for me.

 Henry Westons 2013 vintage apple cider ($84)
Henry Westons 2013 vintage apple cider ($84)
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It was good, 500ml was more than enough (for me) to drink throughout the dinner.
I got a bit tipsy ‘cause I drank quite a lot down an empty stomach while waiting for the food.

 Mc Chouffe beer
Mc Chouffe beer
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a Belgian Strong Dark Ale beer
I took a sip of it.
It was bitter, but not as bitter as the usual ones.
There was a fruity flavor behind it.

////////// Conclusion ///////////////
The bar is cozy and perfect for relaxation after work.
The food is good too.
 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Warm scotch egg with watercress salad & piccalilli ($88)
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2014-04-03 4133 瀏覽
係紐西蘭住咗多年,自己唔覺口味太過西式惟獨對一個熱辣辣嘅Pie念念不忙. 每次有朋友post 有關/疑似pie狀食物都必定會問係邊度食/買到. 今次都唔例外由朋友介紹來到中環嘅 The Globe.睇見個地址就覺得好開心, 離我屋企唔夠5分鐘.裡面可以坐近80人, 雖然有book位但係最多人時都唔夠20人.店内有大量唔同地方嘅啤酒, 咩叫大量? 成叠咁大量囉!!!因為今次係爲咗Pie 而來, 所以我地點咗兩個Pie.Beef, beer and mushroom pie with hand cut chips - pie係即叫即焗所以要接近30分鐘. 皮鬆陷多, 味道唔錯但係同我想食嘅Beef and Mushroom Pie有分別. 薯條好粗好粉, 自製嘅蕃茄豆都好食好有誠意.Chicken pie with mash potatoes - 大至上同個Beef pie 好似但係本人覺得比Beef Pie 更好, 陷料醬汁好Creamy雞肉又唔"鞋".總結: 中環放工來Happy Hour 啦!! pie味道唔錯但係有啲貴(可能先入為住, 係紐西蘭食Pie好平,就好似係香港食腸仔包咁)
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係紐西蘭住咗多年,自己唔覺口味太過西式惟獨對一個熱辣辣嘅Pie念念不忙. 每次有朋友post 有關/疑似pie狀食物都必定會問係邊度食/買到. 今次都唔例外由朋友介紹來到中環嘅 The Globe.
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睇見個地址就覺得好開心, 離我屋企唔夠5分鐘.
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裡面可以坐近80人, 雖然有book位但係最多人時都唔夠20人.
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店内有大量唔同地方嘅啤酒, 咩叫大量? 成叠咁大量囉!!!
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因為今次係爲咗Pie 而來, 所以我地點咗兩個Pie.
Beef, beer and mushroom pie with hand cut chips
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Beef, beer and mushroom pie with hand cut chips
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Beef, beer and mushroom pie with hand cut chips - pie係即叫即焗所以要接近30分鐘. 皮鬆陷多, 味道唔錯但係同我想食嘅Beef and Mushroom Pie有分別. 薯條好粗好粉, 自製嘅蕃茄豆都好食好有誠意.
Chicken pie with mash potatoes
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Chicken pie with mash potatoes - 大至上同個Beef pie 好似但係本人覺得比Beef Pie 更好, 陷料醬汁好Creamy雞肉又唔"鞋".

總結: 中環放工來Happy Hour 啦!! pie味道唔錯但係有啲貴(可能先入為住, 係紐西蘭食Pie好平,就好似係香港食腸仔包咁), 但係絕對會約埋一班friend來試下佢地嘅啤酒同其它食物.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-04-02
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$145 (午餐)
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Beef, beer and mushroom pie with hand cut chips
Chicken pie with mash potatoes
  • Beef beer and mushroom pie with hand cut chips
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I used to love The Globe for its great vibes, friendly stuff, and most importantly yummy food. But my recent experiences have forced me to think twice about going back there for food.My boyfriend and I were lack of inspiration for a late lunch on Sunday, and Globe wasn’t a hard decision since we’ve been there many times. BF ordered ploughman's platter while I went for the good old fish & chips.It was quite late in the afternoon and it wasn’t crazy busy. But it took quite a while for our lunch to
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I used to love The Globe for its great vibes, friendly stuff, and most importantly yummy food. But my recent experiences have forced me to think twice about going back there for food.
My boyfriend and I were lack of inspiration for a late lunch on Sunday, and Globe wasn’t a hard decision since we’ve been there many times. BF ordered ploughman's platter while I went for the good old fish & chips.
It was quite late in the afternoon and it wasn’t crazy busy. But it took quite a while for our lunch to arrive. Frankly, I was a bit surprised. BF’s order required zero cooking, and fish & chips didn’t become the No.1 fast food in the UK for lengthy cooking!
Finally, our lunch was brought to the table. I was shocked by the pathetic appearance of two teeny-weeny fish fingers. Yes, there were freshly fried, but no, I ordered fish & chips as main and I expected ONE piece of regular fish fillet, not some fish tail that fell off the fillet.
I asked for exchange, and the waitress went to get a supervisor who then tried to talk me into taking it. Are you kidding me?? Eventually, they agreed to replace it, but very reluctantly. It was about another 10 minutes before I got my late late lunch, but it did make me wonder why it took them over 30 minutes to deliver it the first time round.
Anyway, onto the fish. The batter was so thick that it was like eating a doughnut that happened to be stuffed with fish, who happened to be on diet before. Needless to say, that was another major disappointment.
I’ve had way better fish & chips for less than 5 quids than this HKD149 dish. Enough said.
Conclusion, I probably would come back for ciders, but I will NOT eat there again…like ever!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-02-23
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$220 (午餐)
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2013-12-24 4446 瀏覽
Happy Holidays/Merry Christmas/Whatever you wanna celebrate!A friend treated us here to its Christmas Dinner.As soon as I entered the gastropub I was greeted by a big happy crowd at the door, and soon I found out they were having a wedding party when everyone in the pub cheered to crooning love songs! Well back to our Christmas dinner...this fact was pretty obvious as our table was decked with Christmas crackers and all, so we all got a little early Christmas present!I stuck to my vegetarian opt
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Happy Holidays/Merry Christmas/Whatever you wanna celebrate!
A friend treated us here to its Christmas Dinner.
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As soon as I entered the gastropub I was greeted by a big happy crowd at the door, and soon I found out they were having a wedding party when everyone in the pub cheered to crooning love songs!


Well back to our Christmas dinner...this fact was pretty obvious as our table was decked with Christmas crackers and all, so we all got a little early Christmas present!

I stuck to my vegetarian option while successfully persuading my fellow diners to try out the scrumptious Ribboned Tasmanian Spring Vegetables as starter. (Although it should be summer in Tassie now I guess...) The beautifully plated dish consisted of crispy beets (my favourite!), organic cottage cheese (plus a few flaxseeds on top to add to the awesomeness), saffron and carrot dressing. Jumping on the raw food bandwagon maybe, it looked like some raw pasta made of crisp carrots, beets, squash and radishes, but trust me you'd absolutely fall in love with it!

The host and another friend chose the festive staple - Roast Turkey - as the main course. According to them it was done to the British tradition. Well I tried a bit of the turkey (not anyone's fault just that I never quite liked it) while I preferred the chestnut stuffing instead.

My veg main course was Mushroom & Truffle Gnocchi. The gnocchi were sized too large for bite-size consumption while the sauce consisting of caramelised carrots, oregano and thyme pesto (and some Parmesan here and there) was way too salty.

While a Christmas dinner isn't complete without a Christmas Pudding, our waitress strongly recommended against it on the basis of personal taste. We ordered one to share anyway. Our anglophilic host like it but I preferred the pudding (and the brandy butter/custard sauce) to have a higher alcohol content and maybe a bit softer in texture. The other dessert, Squiffy Trifle, did its wonders with rum and brandy, just enough to satisfy my little boozy crave while not actually having to drink


We had a great time over (generally) good food, great company and toasted to a happy festive season ahead.
題外話/補充資料: The Christmas menu is served throughout December but The Globe is closed on Christmas Day =__="
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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This is one of my regular lunch venues and I must say they serve some of the best pies around town!The chicken and leek pie is highly recommenededI had the fish and chips once and wasnt keen on thisThe fish was tough and lacked flavour. When I informed the waitress she didnt do much to sort this out or give me a new serving. So I was a bit put off!Otherwise the globe is a generally a good place for drinks and standard pub fare
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This is one of my regular lunch venues and I must say they serve some of the best pies around town!
The chicken and leek pie is highly recommeneded
I had the fish and chips once and wasnt keen on this
The fish was tough and lacked flavour. When I informed the waitress she didnt do much to sort this out or give me a new serving. So I was a bit put off!

Otherwise the globe is a generally a good place for drinks and standard pub fare
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-12-02
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$150 (午餐)
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2013-11-28 2153 瀏覽
朋友推介,才吃過high tea, 轉頭跑來吃晚飯,有點擔心自己消化不良。😜進門先經過酒吧,每人一杯啤酒,邊喝邊聊天,氣氛輕鬆,裏面用餐區,木製傢俱簡單討好,可惜樓底矮,嘈音較大。啤酒memu多不勝數,問waitress 推介竟然答不上口,有點失望,只好靠自己,和友人先點了Budejovicky, 易入口,甘而不苦,另外又試了wittekerer Rose, 香味有點怪,但喝下去感覺清甜,讚!👍 最後是Damm free, 哈哈,無酒精啤酒。吃的選擇很英式,pie, burger, rib, fish n chip一應俱全,牆上更有是日精選即叫即做肉pie,(製作需時半小時)最後點了三份pie和一份lamb burgerBeef n Onion Pie 和 Beef n Kidney 夠juicy, kidney pie 味道較濃Cheese n Onion口感很滑,如果cheese味再重一點更完美。羊肉Burger口感實在,喜出望外!整體感覺很好,我愛吃pie的愛,絕對會再來光顧。
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朋友推介,才吃過high tea, 轉頭跑來吃晚飯,有點擔心自己消化不良。😜

進門先經過酒吧,每人一杯啤酒,邊喝邊聊天,氣氛輕鬆,裏面用餐區,木製傢俱簡單討好,可惜樓底矮,嘈音較大。

啤酒memu多不勝數,問waitress 推介竟然答不上口,有點失望,只好靠自己,和友人先點了Budejovicky, 易入口,甘而不苦,另外又試了wittekerer Rose, 香味有點怪,但喝下去感覺清甜,讚!👍 最後是Damm free, 哈哈,無酒精啤酒。

吃的選擇很英式,pie, burger, rib, fish n chip一應俱全,牆上更有是日精選即叫即做肉pie,(製作需時半小時)最後點了三份pie和一份lamb burger

Beef n Onion Pie 和 Beef n Kidney 夠juicy, kidney pie 味道較濃

Cheese n Onion口感很滑,如果cheese味再重一點更完美。

羊肉Burger口感實在,喜出望外!

整體感覺很好,我愛吃pie的愛,絕對會再來光顧。




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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Beef & onion pie
  • lamb burger
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2013-11-24 2515 瀏覽
Previously heard so many positive comments about this place and their food, but I never got round to trying it because I didn't know where it was.Finally found out where it was located and was recommended this place again by a Scottish Chef who owns a place that serves breakfast as well.Since a Scot recommended this place to me, I was quite confident about recommending it on an article for their Christmas meals especially since they had Bubble and Squeak.But to be safe, I felt I had to try it ou
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Previously heard so many positive comments about this place and their food, but I never got round to trying it because I didn't know where it was.
Finally found out where it was located and was recommended this place again by a Scottish Chef who owns a place that serves breakfast as well.
Since a Scot recommended this place to me, I was quite confident about recommending it on an article for their Christmas meals especially since they had Bubble and Squeak.
But to be safe, I felt I had to try it out first.
Checked their online menu and was elated to see WHITE PUDDING offered for Brunch from 12-3pm on weekends and public holidays.
Got there at 2pm and the waitress said brunch had ended, so called the manager up later in the evening to ask about Brunch times and he said that she had given me the wrong information so I decided to give it another go and went a week later.

Basically you can either choose from the menu or see what pies they have available on the boards.
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Ordered a pie which was a must and ordered the breakfast because of the white pudding!
The one and only place in Hong Kong that serves white pudding.
[White pudding or oatmeal pudding is a meat dish popular in Scotland and Ireland, similar to black pudding, but does not include blood. Consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of a large sausage.]
After I ordered, I was told there was no White pudding so changed it to black!
I wish I just left it because black pudding is available at other places and it does not cost as much as this place which sells it for $35 per slice.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The Globe breakfast:
Apart from the black pudding, I was also pissed with the egg and bacon.
As you can see, the edge of the black pudding is missing so I was a bit annoyed because the star of the show cost $35.
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Then the second thing that annoyed me was the fried egg (sunny side up), you could see the egg white was was crispy and brown!
If I wanted an egg like that I would go to a damn Chinese Cafe, and get a Chinese fried egg.
The frying pan seemed to have bits in it before they fried the bacon because it turned out quite black too.
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beef, beer and mushroom pie:
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The pie was amazing as expected, and the mash was creamy and buttery.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
On a sweeter note, they had jars of sweets for sale.
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There were dandelion and burdock, humbugs, fruit salads, banana chews, giant gobstoppers, blackjacks, aniseed balls!!
They had pickled items too.
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Photos of The Globe:
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At the entrance, it was quite cute that they used a Chinese ceramic pot with the handle broken off for fag ash and butts.
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題外話/補充資料: ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ [b]Price:[/b] $3xx [b]Service:[/b] could be better trained [b]Service charge:[/b] 10% [b]Yummy factor:[/b] Could be better [b]Napkins provided:[/b] yes [b]Glass of water provided:[/b] Yes [b]English Menu:[/b] Yes ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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I admit that I have been to quite a few fun pubs/clubs/bars in this cool little town but if you want a no nonesense, fun place to drink and eat look no further. There's more beers to choose from than books in the adverage library. The food rocks. Try a pie or pasty to complement your choice of Brew. (classic cheese and onion pasty pictured below) The pasty has a long history in the western parts of the world as it was easily made in the morning and then carried by workers such as lumberjacks int
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I admit that I have been to quite a few fun pubs/clubs/bars in this cool little town but if you want a no nonesense, fun place to drink and eat look no further. There's more beers to choose from than books in the adverage library. The food rocks. Try a pie or pasty to complement your choice of Brew. (classic cheese and onion pasty pictured below) The pasty has a long history in the western parts of the world as it was easily made in the morning and then carried by workers such as lumberjacks into the field. The pasty was ideal because it would stay warm for hours and was usually a nice and warm, nourishing lunch. They were pretty famous in Michigan, where I grew up. This one at The Globe brought back some memories! The chips were great too. Not too oily and pretty good when paired with HP sauce! My favorite aspect of The Globe is the people who congregate there. I always seem to meet old friends there and make new. A good pub song sung at the top of a few lads lungs is common place. Darts, a back corner game room and great staff. Hard to go wrong! See ya'll there.
Pasty and Chips
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-11-14
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$200
推介美食
Pasty and Chips