Thai Basil

營業中

休息中

Lunch options, especially for dine-in, are indeed quite limited in Admiralty, and hence I have ended up at Thai Basil 🌿 yet again. We had to wait a bit this time around, thankfully we could keep track of the queue situation on the gulu app and the queue moved pretty quickly. We opted for a green papaya salad with squid and a green curry with chicken. Food was decent on the whole, papaya salad was fresh with a mild kick of spiciness and the green curry was hearty and comforting though I would hav

初次於太古廣場用膳，隨便挑了一間餐廳，想不到竟然不錯！飲品味道中下，不過食物質素有米芝連水準，比之前試過的米芝連一星泰菜，以及其他本土泰菜都要好。香蒜炒菠菜非常足料，而且炒得軟腍香滑，一試就知道有汆水辟澀味，炒的時間跟調味都剛剛好。其他食物的香料豐富之餘，彼此間不會搶去食材本身的味道，醬汁也調得不錯。湯品亦是一絕，是除「船仔」以外，個人試過味道最好的冬陰。當然服務及環境沒有米芝連水準，但服務也是不錯的，而且環境寬敞舒適，是享受下午茶的好地方。

Stopped for lunch the other time, and there were actually plenty of seats for walk-in during lunch hour on a weekday. The green curry fried rice with prawns was surprisingly good, delightful aroma of green curry and the prawns were fresh with a bouncy texture. The grilled pork jowls had a pretty event distribution of fat, and a nice touch of smokiness.

Have you heard that Thai Basil has moved to a new location? It's still within Pacific Place, but it's now conveniently located next to the cinema on the 1st floor.With its modern lush decor, wooden furniture and vibrant interiors, Thai Basil is a great place to stop by for a dinner date of hearty Northern Thai cuisine, before or after catching the latest movie release right next door!We tried a variety of dishes they had on offer, starting with the Calamari & Green Mango Salad, followed by a Cri

Formerly located on LG1 of Pacific Place, THAI BASIL has recently undergone a makeover and moved to L1 in Late August. Dim lighting, indoor greeneries and cozy vibes makes it a good place suited for a couple’s night out, or a small group reunion. The restaurant has introduced new Northern Thai dishes and kept signature items that were loved by customers.The calamari 🦑 & green mango salad was super appetising, the tangy and sweet mango was complimented nicely with the tender yet chewy calamari. P

❀ Thai Basil #金鐘 ❀❗搬遷後以全新面貌 再次展現泰國北部風味❗——————————————————屹立太古廣場20多年，今年八月搬遷商場一樓，以全新裝修再次呈現。主打泰國北部風味菜式，亦加入左啲嶄新嘅元素，平日嚟到都幾乎座無虛席❤️‍🔥。.✷𝑀𝑒𝓃𝓊✷☞ 魷魚青芒果沙律 $98 (4/5)超彈牙嘅魷魚🦑配上爽脆酸酸地嘅青芒果，我加埋偏酸嘅沙律汁，係一個非常開胃嘅前菜！ .☞ 泰式鴨蛋 $78 (3.8/5)好少食到鴨蛋🍳原來亦係其中一種傳統泰國菜式。蛋白蛋黃嘅實在程度有少少似平時嘅茶葉蛋，肉質偏向爽口。用上濃香嘅醬油醃製，配上辣椒油、炸蒜、香草，味道不俗。.☞ 燒原個椰菜花配青咖哩 $138 (3.8/5)非常特別嘅咖喱款式🥘而且啱晒素食人士！原個椰菜花沾上微辣嘅青咖喱再燒，表面有少少烤蕉嘅香氣，略帶脆口，好似蔬菜乾咁。難怪係佢哋餐廳其中一道人氣菜式。.☞ 燒加拿大帶子喇沙 $158 (4/5)最欣賞呢個喇沙湯底💓味道非常香濃，椰香十足，辣度唔算好強勁減輕辣度並突出，怕辣嘅朋友都食得。再配上香煎帶子、流心蛋、炸豆腐，讓滋味大增。.☞ 椰子三式 $88 (3.5/5)用原個

食物味道: 大部分食物都能夠保持舊店嘅水準，只是泰式燒鱔就令我大失所望，肉質有啲「梅」，和舊店出品具有彈性嘅泰式燒鱔相去甚遠。食物份量: 份量充足，三至四人食的話都夠分價錢: 似乎比舊店加咗些少價，但喺Pacific Place 呢個地方仍具吸引力環境: 新店以橙及綠色作主調，大膽而又擺脫傳統泰式餐廳嘅風格，幫襯開嘅客人一定會覺得有新鮮感。服務: 似乎將舊店嘅服務員全部更換過，新店嘅服務員態度殷勤好多，非常有禮貌，值得一讚。回頭指數(10分滿分): 10分

𝙘𝙝𝙚𝙘𝙠 𝙤𝙪𝙩 𝙩𝙝𝙞𝙨 𝙞𝙣𝙘𝙧𝙚𝙙𝙞𝙗𝙡𝙚 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙩𝙧𝙞𝙤 𝙞 𝙝𝙖𝙙 𝙖𝙩 𝙏𝙝𝙖𝙞 𝘽𝙖𝙨𝙞𝙡🤤 𝙞𝙩 𝙝𝙖𝙙 𝙡𝙖𝙮𝙚𝙧𝙨 𝙤𝙛 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙢𝙚𝙖𝙩, 𝙟𝙚𝙡𝙡𝙮, 𝙥𝙪𝙙𝙙𝙞𝙣𝙜, 𝙨𝙤𝙧𝙗𝙚𝙩 𝙖𝙣𝙙 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙘𝙝𝙞𝙥𝙨 𝙤𝙣 𝙩𝙤𝙥! 𝙬𝙚 𝙖𝙡𝙨𝙤 𝙤𝙧𝙙𝙚𝙧𝙚𝙙 𝙩𝙝𝙚 𝙛𝙤𝙡𝙡𝙤𝙬𝙞𝙣𝙜: 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙛𝙧𝙞𝙚𝙙 𝙤𝙧𝙜𝙖𝙣𝙞𝙘 𝙬𝙞𝙡𝙙 𝙧𝙞𝙘𝙚, 𝙧𝙤𝙖𝙨𝙩𝙚𝙙 𝙘𝙖𝙪𝙡𝙞𝙛𝙡𝙤𝙬𝙚𝙧 𝙞𝙣 𝙜𝙧𝙚𝙚𝙣 𝙘𝙪𝙧𝙧𝙮, 𝙙𝙚𝙚𝙥 𝙛𝙧𝙞𝙚𝙙 𝙥𝙧𝙖𝙬𝙣 𝙨𝙥𝙧𝙞𝙣𝙜 𝙧𝙤𝙡𝙡, 𝙨𝙖𝙪𝙩é𝙚𝙙 𝙩𝙝𝙖𝙞 𝙗𝙚𝙖𝙣 𝙨𝙥𝙧𝙤𝙪𝙩 𝙖𝙣𝙙 𝙨𝙤𝙢𝙚 𝙘𝙤𝙘𝙠𝙩𝙖𝙞𝙡𝙨!.大熱天時想食泰菜又唔想去九龍城同隔離枱逼的話，大古廣場呢間Thai Badil係好唔錯嘅選擇，閒日晚市都大排長龍就知有保證！炸大蝦春卷好對得住佢個名，用春卷皮裹住羅勒葉再卷住原隻大蝦，精粹在於最入面甜甜地嘅泰式臘腸，點埋酸辣醬好惹味，必點！另外燒原個椰菜花幾有驚喜，燒得唔乾身之餘炭香味十足，以青辣椒煮成嘅青咖喱都幾香辣，即刻叫咗兩杯cocktail嚟解一解辣🥵 主食叫