TABIÀ

Short Rib Ragù: Slow simmered tomatoes, chervil, cream with tagliatelle

Zucchini and Mint (v): Lemon, garlic, parmesan with fettuccine

Endive and Beet Salad

Endive and Beet Salad (v): Candied walnuts, parmesan, blood orange vinaigrette

Clam & garlic

Beef Tartare: Chilli & vinegar emulsion, anchovy, crostini

Pork Piccata

iced latte