TABIÀ

This Italian bistro is located on Caine Road, offering northern Italian cuisine, inspired by the rustic towns around the beautiful Dolomite Mountains. It is a popular restaurant as even though we are the first group to arrive, very soon after we have settled, all the tables are filled, and we are also advised to return table after 90 minutes.The place is not big, but there is a homely and cozy ambience which are very comfortable and relaxing, using plenty of wooden furniture and warm lighting. There is also a row of highchairs on the window side facing the street. Interestingly, on the logo and some other decorations the Dolomites hare is featured.We order a small plates to start: Burrata e Pomdoro ($138). The salad is a treat visually, with the creamy and soft burrata cheese in the middle, surrounded by heirloom tomatoes and vegetables. Dressed with olive oil and aged balsamic vinegar, it is seasoned well and appetizing, having good sweet and sour balance.Next, we have the pasta Casunziei ($198). This ravioli is of limited supply, with the dumpling filled with beef and leek ragu, served together with red wine jus and tarragon. The pasta dough has a wonderful al dente texture, the fillings are seasoned well and delicious, and the tarragon helps to provide an extra touch of lovely fragrance.Originally, we wanted to order the yellow chicken for sharing, but as it is not available, we go for Cotoletta di Maiale alla Milanese ($308) instead. The bone in pork loin is prepared in Milanese style, breaded and pan-fried. With a beautiful golden brown colour, the meat is nicely seasoned and tender. With a few drops of lemon juice, and some salad on side, the pork loin does not feel heavy at all.For dessert, I have Tiramisu ($88). Served with a cute hare biscuit on top, the layer of mascarpone is airy and delicious, sweet but not excessive, with cocoa powder on top. Very good. My wife has Crème Brulee ($88), with a crunchy crust and silky pudding inside. Again, it is of appropriate sweetness to make you happy but not too indulgent.Service is decent, and together with some beverages, the bill on the night is $1,137. If you want to enjoy some nice Italian cuisine in the Soho neighbourhood at a relaxing ambience, without spending a fortune, this one is a good choice.…查看更多

社交平台最近見到好受歡迎嘅Dolomites山區真係好想去下⛰️呢間新開既餐廳主打意大利北部菜色正正就係源自呢區🇮🇹一入到去感覺好溫暖同Cozy有種山莊小屋既氣氛⛺️口味有種溫馨Rustic既感覺大廚介紹之下每道菜既口味原來都好有質感反映出山上嘅滋味💚 黎個意大利式嘅約會輕旅行既感覺好唔錯✈️⭐️ Fegato di Pollo Pare 🐔雞肝醬嘅味道好濃郁🤤原來特別加咗牛奶混合口味更加柔滑🥛配上黑莓醬既點綴🫐酸甜中帶點輕微嘅Tartness🌲配上Sourdough味道好平衡⭐️ Cozze con N'Duja e Vino Bianco 🐚蜆肉好飽滿自帶鮮甜嘅海水味🌊 高湯用咗白酒配上意大利特色嘅N'Duja辣香腸🥂酒香配上絲絲嘅鹹鮮味道好出色🍖配上麵包吸收晒每一絲嘅精華🤤⭐️ Negroni 🍸⭐️ Hugo Spritz 🍹意大利菜嘅靈魂當然要配返杯餐前酒🫶🏻 Negroni係經典嘅國民Cocktail充滿苦艾既感覺🌿 Hugo Spritz 帶接骨木花香配上Prosecco就比較輕盈💐⭐️ Casunziei 🥟傳統嘅意大利雲吞內餡包住牛肉🥩配上紅酒汁味道好豐富有種溫暖Comfort Food感覺🍷醬汁用上Tarragon增添了草本的口味平衡返濃度令整到菜色更Refined🍀⭐️ Cotoletta di Maiale alla Milanese 🐷經典嘅米蘭炸豬扒看似簡單但係好有驚喜🥰 炸皮薄薄一層非常酥脆但係入口一點都唔油膩🔥 溫度控制得非常好肉質非常軟嫩同Juicy🥳 簡單配上檸檬汁點綴感覺好道地 🍋⭐️ Tiramisu 🍰Mascarpone Cheese既幼滑配上咖啡香☕️值得一讚係奶香好豐富🍼 簡單唔花巧但係好樸實嘅滋味👍🏻…查看更多

Opened at the end of 2024, this is a great little Italian food and service in a small intimate restaurant - great neighbourhood place to go to!  The lunch set is a good value and provides a nice authentic alternative to the other offerings in the Soho area.  It is conveniently located on Caine Road next to the escalator and is a welcomed new venue for all who live in Mid-Levels.  …查看更多

今日同朋友嚟到呢間意大利小餐館午膳，整體體驗相當滿意！率先叫餐茶因為太口渴，iced latte沖調得恰到好處，濃郁甘醇。前菜沙律新鮮爽脆，合桃烤得香氣十足，口感酥脆，為成個午餐揭開完美序幕。主菜方面，我哋分別試咗兩款意粉：我嘅Pork Piccata醬汁香濃，扁意粉煮得 al dente，彈牙有嚼勁，掛汁力一流；朋友嘅Clam & garlic鮮味突出，蜆肉飽滿無沙，醬汁簡單卻滋味無窮。服務親切周到，環境雖小巧但佈置溫馨，座位寬敞唔侷促。雖然地方唔大，但反而多咗份親切感。絕對係會想再次回頭嘅隱世小店！…查看更多

Cozy eatery offering a taste of Northern Italy: seating 20 plus 4 counter bar seats by the window. Cocktails seemed nice (bartender was making them nonstop) but decided to go with the Cortese (white grape varietal predominantly grown in Piedmont).Here’s what we had.Bread with charcuterie and olive oil.Beef and pork Meatballs in a bright, herbaceous, and slightly sweet tomato sauce; hearty and incredibly tender.Crispy-edged Seared Polenta (cornmeal made from ground corn), with savory Porcini Mushroom Cream sauce and Prosciutto- a textural delight. Beef Tartare (made from prized Piedmontese Fassone beef, known for being tender yet lean and low in fat) seasoned with anchovy bringing umami, and chili and vinegar emulsion- a bit too spicy for me. Served with 5 pieces of crostini. A crispy, golden Milanese Bone-in Pork Loin cutlet- real juicy and flavorful. Served with a light arugula salad on the side. Originally wanted to try the limited Casunziei pasta with slow-braised wild boar ragu and mushrooms but was told that all 4 portions were sold out. Decided to go for the Mafaldine (rippled pasta similar to lasagna but more narrow) with Genovese sauce ie chunks of beef slow-cooked for 12-Hours with loads of onions.Tiramisu- light, creamy and flawlessly executed. The rabbit biscuit on top was a nice touch; indeed the restaurant was adorned with a lot of rabbit ornaments, as the rabbit is often seen as a symbol for the Dolomites due to its association with the region's natural wildlife and folklore.In summary: menu was tight but expressive, focusing on regional ingredients and rich, comforting flavors. A true tribute to Northern Italian tradition, delivered with clarity, warmth, and classic technique.…查看更多