Sup 1 (已結業)

某個星期四嘅晚飯時間，我單獨路經呢一間餐廳，見未食過所以試吓。坐低嗌咗個main同杯紅酒，味道其實都還可以，但係個main個portion太細份，所以食完之後都係加多一串燒雞串同埋一份明太子雞翼。個職員都已經好盡責，問我趕唔趕時間，提我燒嘢要耐少少。但係成個鐘後我飲多一杯紅酒都淨係出到份雞翼，而串雞串重未燒好。我埋咗單俾曬錢最後都係等唔到就走咗。可能佢當時多客，但係成個鐘都出唔到串燒雞串就真係好垃圾。

🍽Went for dinner for 4. Ordered many dishes to share. The staff were quite friendly and the place was nice for catch up as it has a slow vibes where people can drink and catch up. They don’t rush you and there is no dining time limit specified. It was more of a fusion resto with Japanese, Chinese, western dishes and Italian dessert?!Reviews as below(1) Salad frisee- 🥗nice and crisp salad leaves with a poached egg. Cost: $128(2) Stir-fried cabbage🥬. Quite nice and well seasoned $78(3) Aglio e Ol

好鍾意去Sup 1 食午餐，因為有西式同曰式嘅餐牌，所以實有一款啱食，今日叫咗鰻魚飯，超級好食，鰻魚同飯都做得好好，熱辣辣咁樣送過嚟，老闆娘好細心咁解釋，呢個鰻魚飯跟咗一個雞湯，當你食晒啲鰻魚及食剩一半飯嘅時候可以加呢個雞湯，紫菜，同埋蔥上去做泡飯，個雞湯其實就咁飲都好好飲，極力推介😋👍🏻

經過高街隨意搵間餐廳食個lunch, 估唔到都有點少驚喜！前菜叫咗沙律，主菜叫咗紫蘇鮮蜆意粉，餐飲可以揀杏仁奶。食蜆最緊要係無沙同埋新鮮，碟意粉味道仲係我鍾意嘅，睇嚟可以下次試吓佢地嘅dinner😋

今日晏晝咁岩係西營盤揾食，天氣超熱所以淨係想食凍野。本身上Openrice 見到有間叫森沃日本料理食高級刺身，點知去到先知原來佢淨係開夜晚跟住就求其搵左呢一間代替。睇到呢間價錢平好多，其實都估到唔會好高質，但實在估唔到係咁差…. 身水身汗終於行到去，一坐低睇餐牌，發現完全無壽司刺身… 一問之下佢話真係無…. 主餐牌都無壽司刺身我好熱呀淨係想食凍野，全個餐牌得一樣野係凍：三文魚子溫泉蛋冷麵，所以我就叫左首先黎左個沙律菜同個湯，個沙律真係剩係得菜加左少少醋，d菜唔係好新鮮，我食左一啖就無再食。湯就唔知咩湯，侍應都無介紹，我飲完都唔知係咩，酸酸地，同埋食到好多一粒粒好硬既野，一路食一路lur 返出黎，一般，唔係幾好飲期待已久既冷麵終於黎到，不過好失望因為三文魚子同冷麵真係一d都唔夾，成個味都好夾硬黎三文魚子都幾腥，唔太新鮮… d麵硬硬地一舊舊…. 隻溫泉蛋唔夠流心，d蟹柳食得出係街市買果d平價野，青瓜絲都唔係好新鮮，食到有渣… 玉子無乜特別如果個餐係$88, 我覺得還可以接受。但而家埋單$152，真係非常唔值，因為全個餐都好似爭鮮咁既質素小店來講呢間真係好無誠意…. 同埋有位男侍應 (疑似老

住宅學校區的西餐廳。幾年前從歌賦街舊址搬過來一直屹立不倒。來過幾次吃午餐，西餐和日本菜都吃過，真的值得支持。用料認真，新鮮高質素。比隔壁的店要貴，但是用料真的是好太多了。魚生和壽司都是好吃的。兩次都沒有失望。海膽很鮮甜，飯也好吃。炸豬排很脆很香，小朋友吃得很開心。旁邊的小菜是他們自家醃製的日本蒜頭。雖然是生蒜，但因為日本品種，所以一點都不辣，蒜味很輕，送飯一流。燒春雞一看就知道是好貨色。燒得恰到好處，皮脆脆的，肉流着汁。味道很乾淨，都是大廚調味，沒有那種全世界一樣好好味但說不出為什麼很膩的感覺。薯角很熱，外脆內軟。加了三十多塊錢試豆腐甜品，說不出的滑。好像是慘進了mascarpone。上面有木屑餅碎。讚！後面有個小花園，養了鳥。秋天坐在戶外很寫意。下次想試其他西餐選擇。

已有一段時間無去西環，高街變得非常熱鬧，成為新一代食街，其中一間開業已久，一直屹立不倒的是Sup1。老闆為人細心，招呼周到，為我哋建議了一系列菜式。必點的有燒雞，美國西冷牛扒、法式鴨腿煲仔飯，前菜有他他牛多士及芝士炒雜菌多士，雜菜沙律，雞泡魚干，另外，必須一讚的是上湯菜心，中西合璧，還有香濃嘅焗洋蔥湯及香煎鵪鶉髀。主菜燒雞皮脆肉嫩，散發出一陣陣雞油及香草的味道，而在雞件下的蔬菜更加吸收了雞中精華。西冷牛扒亦十分出色，淡淡的粉紅，濃濃的肉味，油脂分佈剛好。最後嘅鴨腿煲仔飯，一絲絲鴨腿肉與米飯相連，甜甜的洋蔥減去了油膩的感覺，雖然好飽，但都必然食清光。最後點了甜品係朱古力蛋糕！Sup 1 老闆及老闆娘細心周到，必然會再次幫襯！

星期五happy Friday所以我們幾位同事就走了去西營盤食午餐！之前已經來過這裏午餐！這是一間日本菜法國菜的fusion 餐廳！大廚用料十分新鮮！之前來過試過他們的燒春雞真是一試難忘所以今次同同事來我們也點了這一道菜！午餐套餐包括沙律或湯加主菜，飮品！他們用了十分新鮮所以每次頭盤我必定選沙律，下次應該試試餐湯！今日試了秘製黑毛豬肉燥飯，味道比較辣一點但配菜很醒神！燒紐西蘭羊扒配薯角也好美味！另外order 的Mushroom Toast ! 必試！特別一讚就是他們的咖啡真是很不錯！

一向都經常幫襯，通常會叫牛腹腔、燒乳豬、海南雞飯同埋意粉（值得一提係任何一款意粉都好好味），今次想食啲未食過的。平時都會叫拖羅刺身，今次食拖羅壽司，黃經理叮囑不用點任何汁，直接食落口，果然有驚喜，超好味。跟住就上新款野，左口魚壽司加紫菜底，口感好豐富。再黎就係豬肉卷糖心蛋，中意食蛋既朋友仔，我建議呢個係必食。跟住食個浸瓜子魚，同以往一樣，滑溜到呢！都唔使幾分鐘已經食哂，但要留肚食下一味菜，如果唔係，叫碗白飯撈汁係絕配。最後一味，係想試好耐既斧頭扒，一個字：掂！ 簡直無得輸，唔太肥但有 黐住少少肥，好juicy，佢地仲好有heart幫我起埋骨邊既肉，建議有4人先好叫，唔係食唔哂，記得係要試早order。其實已經好飽，但呢度自製既甜品同蛋糕實在太過出色了，又怎能放過呢？好多新款串燒，大家可以去試試。值得一提， 呢度個個都好有禮貌同好有heart，招呼非常好，喺呢度食飯會覺得好開心的。

睇comment, 大家講到好似幾唔錯咁, 咪諗住搵次機會試下囉. 點知....首先order完要等勁耐, 我以為慢工出細貨, 點知上菜發現唔多對路, 羊扒完全冇羊味, 冇羊羶味, 你話係咩肉都得.... 另外個意粉, 多汁到一個點, 唔知以為倒瀉水, 真係未見過king prawn意粉會搞成咁.... 連我最鍾意嘅duck confit 油鴨脾飯都唔多掂, 得個鹹字, 嗰隻死鹹真係幾難頂, 200幾300蚊咁就倒左落海.仲有, 味道都算喇, 連service都好一般, 一個就反應慢幾拍, 另一個就好似病病地咁, 無精打采. 講真都幾趕客.呢個時候我frd先話其實佢lunch食過一次, 覺得平平無奇, 但我地講到咁想試又覺得可以畀多次機會.... 佢話上次lunch嚟, 有魚生飯, 食落都覺得唔太新鮮, 味道非常一般, 完全唔值呢個價, 似係出面求其一間日式飯店, 50幾蚊一個飯嗰啲咁, 明明就係貴出面3倍....失望. 其實呢度好食嘅西餐 / 日本菜絕對存在, 特別係西餐, 選擇繁多, 有得揀真係唔好揀呢間, 又貴又唔好食.

比起SimpilyLife同類型嘅西餐廳，Sup 1嘅lunch set 性價比更高。Lunch set有日式&西式。西式料理包湯、主菜同餐飲，加錢可換埋甜品上餐時間較耐，憑菜式就睇得出廚師嘅心機 — 將最好嘅呈上餐枱1\比目魚 & 羊扒份量較light，男仔會唔夠飽🙈比目魚配經調配嘅沙律醬羊扒有3件，肉質鮮嫩唔韌😆 而且有我喜愛嘅羊羶味( ^ω^ )配菜有chips、脆肉瓜、南瓜片、蕃茄仔同沙律菜。配菜每次都唔同，廚師挑選當造嘅食材烹調。2\雖然豆腐布丁賣相唔吸引😂，但食落有濃郁嘅豆腐清香味。上面加餅乾碎，夾埋布丁一齊食，好有咬口。👍🏻味道自然、唔甜唔膩，唔鐘意食甜野嘅人都岩食。3\面層焦糖有啲厚，比較甜。燉蛋蛋香味濃～

一向喜歡日本菜，因為覺得低卡及少油，和朋友來午餐可以傾好耐計，因為這裏環境寧靜，擺枱不會太密，坐落有舒適的感覺，魚生新鮮、意粉美味還有飲品附送，這裏的咖啡真不錯！

Ordered spaghetti with clams for lunch and it came with a full plate of sauce, or white wine which would better describe it...Clams are bland if not completely tasteless. And they took my plate away before I could snap a photo. Will never go back again.

T-bone steak超好味，肉質鮮嫩，厨師煮功一流，完全掌握火喉。第一次飲這個黑啤牌子，咁鬼大罐，但入口非常滑，又不會太苦，拍照留念更加過癮。要一提是甜品雪糕超正，一定要留肚食。

Had another dinner date with my best friends, we wanted to try out another restaurant in the area but unfortunetly it was closed and we ended up in this little gem after some searching.The restaurant is located in High Street alongside with many other restaurant on the street. Without much attention you might miss it. We arrived at around 8pm, and it was half full. The restaurant is decorated with a secretive black interior design, with a clam and private atmosphere, which is really good for any