🍽Went for dinner for 4. Ordered many dishes to share. The staff were quite friendly and the place was nice for catch up as it has a slow vibes where people can drink and catch up. They don’t rush you and there is no dining time limit specified. It was more of a fusion resto with Japanese, Chinese, western dishes and Italian dessert?!Reviews as below(1) Salad frisee- 🥗nice and crisp salad leaves with a poached egg. Cost: $128(2) Stir-fried cabbage🥬. Quite nice and well seasoned $78(3) Aglio e Olio $🍝138. Disappointed with this. Not its supposed to be. Needed more garlic and olive oil. Perhaps more seasoning with red pepper flakes would do?(4) short🐽 rib $298. Quite beefy but small portion for that price(5) sort shell crab 🦀maki $168. Good and crispy soft shell crab, well made.(6) Chicken 🐓cartilage $114 for 3 skewers. Quite good, well seasoned and charred.(7) Beef 🐂tongue $58. Good and beefy without overdoing it so not chewy at all(8) Squid with onion $58. Very bland. Tasteless, not worth that price (9) Cheese mochi $116. Can’t go wrong with cheese. Nice mochi with a piece of seaweed (10) panna cotta $78. Star of the dinner. Yum. I will just go back for the panna cotta.…查看更多
Ordered spaghetti with clams for lunch and it came with a full plate of sauce, or white wine which would better describe it...Clams are bland if not completely tasteless. And they took my plate away before I could snap a photo. Will never go back again. …查看更多
Had another dinner date with my best friends, we wanted to try out another restaurant in the area but unfortunetly it was closed and we ended up in this little gem after some searching.The restaurant is located in High Street alongside with many other restaurant on the street. Without much attention you might miss it. We arrived at around 8pm, and it was half full. The restaurant is decorated with a secretive black interior design, with a clam and private atmosphere, which is really good for any business meetings.The menu is full of options, with a list of salad, pasta, mains, sushis & sashimi, and grill. And in each column, you can easily find various dishes that is mixed with a few different cuisine. As all of us are tofu fan, we decided to try the tofu salad with sesame dressing as our appetiser.The salad dressing is fresh and crispy, with good amount of tofu! Definitely something I would recommend going for.Egg Pasta with King Prawn in Sea Urchin & Saffron SauceThe presentation was delightful as the King Prawn was massive and the pasta was smelling so good once it was served on the table! The preparation was very well done as the sauce was not too much and too greasy, with only appropriate amount of sea urchin taste (as I am not a big fan ). The prawn was fried to well done and was really crispy and fresh! Delicious!Traditional French Duck Confide Casserole riceThe presentation was a bit disappointing as we would be expecting a clay pot in some way, but instead now it looks somehow like a fried rice. The taste of it was great yet it was a bit dry, especially with the crispy bacon added.We also decided to try out their dessert as there is the Tofu Crumble Pudding that seems really attractive to us.The first bite of it was heavenly! The pudding is made with tofu and it was really fresh and not heavy and sweet at all. The light pudding mixing with the crispy crumble was such a perfect match. If you are looking for a light bite after your meal, this is something you should go for!…查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
分享
檢舉
張貼
評分
5
味道
4
環境
4
服務
4
衛生
3
抵食
推介美食
Tofu salad with Sesame dressing
Egg Pasta with King Prawn in Sea Urchin & Saffron Sauce
$258
Traditional French Duck Confide Casserole rice
$288
Tofu Crumbles pudding
tofu crumble pudding
tofu salad with sesame dressing
Egg Pasta with King Prawn in Sea Urchin & Saffron Sauce