Spice bazaar

I saw this restaurant's openrice promotion and this is the first time I tried a restaurant with no reviews. Definitely love it and would want to try more.I tried the Rose Lassi and it was rich without being too syrupy or sweet.The chickenpea curry was light which matched the deep fried bread. However, you can of course add different types of curry if you want to try it with others.The truffle cheese naan was a delight on its own but I would recommend not to order it if you plan to have many curr

地段方便，餐廳地方唔大，20枱左右，都唔算迫嘅印度芝士: 個Sauce整得幾好，但係搶晒啲芝士味Butter chicken: 正常，不過不失Mango lassi: 好飲，印度版楊枝甘露，推薦既羊膝飯: 個羊焗到有啲老椰子果仁nan: 高度推介，好好食整體啲嘢食應該係localise左少少，但係好食既*間嘢個playlist幾好聽，顛覆我對印度音樂嘅認識

A new indian restaurant in Tsim Sha Tsui that stands out among the others 🥰 I tried the lunch set which was very affordable at around 100HKD, including a soup, indian snack, curry, naan/rice, small dessert, and a drink. The matar paneer and dal are both very flavourful and creamy but not too greasy. The spiciness level is on the lower side, but requests can be made for extra spicy/no spicy. The naan bread is perfectly roasted, cripsy on the outside and chewy on the inside. The samosa is also del

早兩星期見到介紹，已經好想試。今日終於有機會去試，內心充滿期待。去到餐廳環境乾淨，燈光有氣氛，室內充滿香料氣味。餐前小食：免費送的什錦炸片，好食前菜：鷹咀豆curry 配印度炸面包食評：原粒豆入口粉糯，很香豆味，咖哩很清爽，配上兩大塊印度式炸面包，有驚喜，好想一食再食，面粉香噴噴。香港好少見呢款食物。前菜2：samosa食評：外皮似春卷皮甘，厚啲啲，外皮好脆，就算凍左，個皮都仲係脆卜卜。內涵有菜同少少粉絲，唔濃味，配上既綠色醬料好夾，好清新。仲有主菜好想分享比大家知，最好都係你地去試一次，就會明，下次去完再介紹。服務：細心，sweet waitress

I was looking for a restaurant that opened late, and accidentally, I found this hidden jem hidden in TST.🤩🤩We order Chicken 65, Paneer Butter Masala, Chicken Dum Biryani, Masala tea, Rose Lassi , Mango Lassi, and Home-made icecream(butter scotch flavor) for dessert. It may be unbelievable for you, but everything was a 10 out of 10!The Masala tea is the best Masal tea I ever tested in HK!!!! The tea base and all of the spice harmonize SO DAMN GOOD. At the first sip, I was already surprised! Never