Spice bazaar

I saw this restaurant's openrice promotion and this is the first time I tried a restaurant with no reviews. Definitely love it and would want to try more.I tried the Rose Lassi and it was rich without being too syrupy or sweet.The chickenpea curry was light which matched the deep fried bread. However, you can of course add different types of curry if you want to try it with others.The truffle cheese naan was a delight on its own but I would recommend not to order it if you plan to have many curr

1. Dahi Puri 呢款小食好開胃！脆脆嘅外殼入面塞滿酸酸甜甜嘅乳酪，食落有少少辣同鹹香，味道層次好豐富，作為前菜好啱。 2. 印度鹽酥雞65 雖然叫「鹽酥雞」，但同台灣嗰種完全唔同。佢係用烤嘅方式整，肉質好嫩，調味偏鹹香帶少少辣，香料味好突出，值得一試。 3. 鷹嘴豆咖喱配印度炸包 呢個組合好正！炸包即叫即炸，脹卜卜好似油炸鬼咁，但一啲都唔油膩。點埋辣辣哋嘅鷹嘴豆咖喱，味道同口感都好夾，係必點菜式。 4. 彩椒烤羊肉 睇名以為係普通羊肉串，原來係將羊肉碎同彩椒混合再卷成一條條去烤。用咗紐西蘭羊肉，羊味夠但唔騷，彩椒味唔會太搶，整體幾香口。 總結The Spice Bazaar嘅菜式有心思，用天然香料，味道正宗得嚟又有少少創新。價錢比同級印度餐廳平，但質素完全冇跌，絕對係抵食之選。如果想試高質印度菜又唔想太貴，呢間值得推薦！

睇咗介紹去呢間餐廳， 上到去之後比想像中細， 但係好乾淨， 幾舒服， 啲杯碟都好靚。午餐有兩種， 其中一種係燒烤午餐， 貴少少， 唔包飲品， 但係有無限添食薯條， 飯或者薄餅， 同埋以優惠價叫飲品。 唔記得影張餐牌。五個人叫咗五個不同嘅燒烤午餐， 魚同埋雞好好食， 其他都不俗， 除了蝦 比較一般。 無限添食嘅三樣嘢都好好食。飲品方面， 奶茶就咁睇個賣相都已經贏！ 味道方面，如果可以熱啲同埋少啲奶就好啦。朋友叫咗芒果乳酪， 佢哋話同平時飲開嘅唔同， 但係我就唔知咁叫做好味定唔好味。叫咗一個甜品分享， 因為叫之前佢哋已經提醒係好甜好甜，真係超級甜， 不過每人食少少就咩都試下啦！午市時間 唔係好多客，大概三四枱 ，亦都得一個人serve, 不過都冇咩問題。佢哋仲話係用organic嘅 材料， 食物全部都冇家防腐劑， 所以同出面食嘅有啲唔同。

地段方便，餐廳地方唔大，20枱左右，都唔算迫嘅印度芝士: 個Sauce整得幾好，但係搶晒啲芝士味Butter chicken: 正常，不過不失Mango lassi: 好飲，印度版楊枝甘露，推薦既羊膝飯: 個羊焗到有啲老椰子果仁nan: 高度推介，好好食整體啲嘢食應該係localise左少少，但係好食既*間嘢個playlist幾好聽，顛覆我對印度音樂嘅認識

A new indian restaurant in Tsim Sha Tsui that stands out among the others 🥰 I tried the lunch set which was very affordable at around 100HKD, including a soup, indian snack, curry, naan/rice, small dessert, and a drink. The matar paneer and dal are both very flavourful and creamy but not too greasy. The spiciness level is on the lower side, but requests can be made for extra spicy/no spicy. The naan bread is perfectly roasted, cripsy on the outside and chewy on the inside. The samosa is also del

早兩星期見到介紹，已經好想試。今日終於有機會去試，內心充滿期待。去到餐廳環境乾淨，燈光有氣氛，室內充滿香料氣味。餐前小食：免費送的什錦炸片，好食前菜：鷹咀豆curry 配印度炸面包食評：原粒豆入口粉糯，很香豆味，咖哩很清爽，配上兩大塊印度式炸面包，有驚喜，好想一食再食，面粉香噴噴。香港好少見呢款食物。前菜2：samosa食評：外皮似春卷皮甘，厚啲啲，外皮好脆，就算凍左，個皮都仲係脆卜卜。內涵有菜同少少粉絲，唔濃味，配上既綠色醬料好夾，好清新。仲有主菜好想分享比大家知，最好都係你地去試一次，就會明，下次去完再介紹。服務：細心，sweet waitress

I was looking for a restaurant that opened late, and accidentally, I found this hidden jem hidden in TST.🤩🤩We order Chicken 65, Paneer Butter Masala, Chicken Dum Biryani, Masala tea, Rose Lassi , Mango Lassi, and Home-made icecream(butter scotch flavor) for dessert. It may be unbelievable for you, but everything was a 10 out of 10!The Masala tea is the best Masal tea I ever tested in HK!!!! The tea base and all of the spice harmonize SO DAMN GOOD. At the first sip, I was already surprised! Never