Shari Shari Kakigori House 氷屋 (奧卑利街)

營業中

休息中

食完晚餐就梗係甜品啦！！去到都唔使點排隊，店員就安排我哋入座啦。因為都見到隔籬左右食緊，所以都知個份量都應該幾大。兩個人嗌一份都已經好夠。叫咗個伯爵奶茶味既刨冰。第一口食落去已經好有伯爵茶味個口感幾好，都入口即溶。因為天氣好熱，所以都擔心食食吓會溶咗。我哋好快咁樣影完相就開始食！所以建議大家就算打卡都要快少少😂因為我哋食淨三份一左右，已經見到個底全部都已經溶咗兩個人食，最後一人都係大概$50左右😂因為如果一個人食一個。相信應該真係會好飽😂😂請三思！！😂當然啦，如果你唔係好似我哋咁樣食完晚餐先過嚟，我相信一個人都食得晒嘅🤓🤓

印象中上次食裏便都會有多啲嘅材料 但今次食呢個就好單純嘅士多啤梨冰 冰嚟講就係幾幼滑 但其實都好快溶，所以都食得好論盡另外仲叫咗焦糖燉蛋 就幾有驚喜 焦糖燉蛋面脆卜卜 而且佢嘅雲呢拿味好濃郁我滿意

Food was great but service needs to be improved.Qe went as a party of 4 and one of our friend has ulcer so asked for an extra bowl for sharing. This was politely yet unreasonably declined by the staff who explained that they have a no extra bowl rule as the shaved ice would melt. Despite repetedly stressing thay ee dont mind that the staff refused to provide the bowl. Instead/ interestingly they offered a mini paper cup which could barely contain 3 spoonfuls of ice. Whilst the staff were polite

近排呢間嘢應該算係網紅日式綿綿冰舖了吧，超多人打卡，作為一個理智食客，梗係淨係食一個口味先，叫咗我最鍾意嘅黃豆粉嘅焙茶黃豆粉忌廉刨冰，好大一碗，個樣都有啲嚇親我，個刨冰哥哥一定要技術好好先可以裝得咁滿，有我最鍾意嘅黃豆粉，用黃豆粉整嘅cream鋪滿係表面，每一啖都可以食到黃豆粉香味，個冰好綿好幼，焙茶味都好似喺度飲緊一杯焙茶一樣濃，雖然貴，但係份量都唔少，而且材料可以食得出係比較真材實料嘅，兩個人食一碗都可以滿足到。不過要排隊呢一點就比較麻煩。

Shari shari@central🌟士多啤梨刨冰：呢一間不嬲都係中環食完飯甜品嘅首選舖，價錢嚟講唔算太平，每一個甜品嘅價錢都起碼需要100+，不過好彩嘅佢嘅味道真係非常好食，士多啤梨刨冰上面加埋煉奶，成個味道更加好食，兩個人食一個啱啱好，非常適合鍾意食刨冰嘅人，推介大家！好食程度（5粒🌟）🌟🌟🌟🌟抵食程度（5粒🌟）🌟🌟🌟🌟位置 （5粒🌟）🌟🌟🌟🌟🌟服務態度 （5粒🌟）🌟🌟🌟🌟🌟衞生程度 （5粒🌟）🌟🌟🌟🌟

其實食左咁多年好似無出過post.🤔因為尼間刨冰店溫馨提示刨冰即叫即做.20秒影完就要食唔係就溶哂😂所以影親都好急趕🤣不過開左咁多年雖然分店多左.但質素都重Keep到.就算排隊都唔會太耐就食到.推推.➿ 抹茶忌廉焦糖味刨冰配白玉刨冰份量建議開心Share~ 試過幾次特別口味自己都偏好Classic款~ 每一啖冰由頭食到尾都佈滿抹茶味.口感綿密.唔會食到淡左🍵中間會食到抹茶混合焦糖醬同餅碎同白玉~ 軟糯Q 彈.幾種口感層次.食到後段都少少甜.但都抹茶醬帶點苦又平衡到，不過之前食過其他限定味都係會偏甜~..➿抹茶忌廉焦糖味刨冰配白玉 HKD 110

你呢間度食沙冰，我諗都已經係出晒名㗎啦，尤其是呢一間喺中環大館附近，有好多遊客都會嚟呢邊，所以有機會要排隊。不過當日都算快手等咗唔夠10分鐘左右，佢嘅沙冰都整得算係綿，同埋有好多唔同嘅味嚟揀，試咗個伯爵茶係唔錯嘅，女仔應該會比較鍾意

👍🏼抵食指數：⭐️⭐️⭐️⭐️😋好食程度：⭐️⭐️⭐️⭐️每次行完大館都想試下氷屋嘅 #刨冰 ，但每次都見到長長人龍。今次終於見唔到有人排隊，所以即刻試一波先！點咗 #芒果椰子味 同 #伯爵茶朱味 。整體兩款味道都好入味，芒果味好 fresh，伯爵味同樣好濃厚朱。估唔到配上刨冰後，味道 keep 住好濃郁，無因為冰塊溶化而變淡。而且刨冰幼細綿密，入口即溶，有種綿花感覺，大大份，一個食應該會食到頭痛！🔅建議大家唔好掛住打卡，因為啲冰唔好見佢份量大大咁，其實溶得幾快！唔係你飲水多過食冰！

This popular shaved rice shop has long been a fad. It’s 2024 pre-summer time and it’s finally my turn to taste it. We ordered four bowls to share. I heard that the strawberry flavour was the best, but I was late to join and couldn’t taste it.The Mango & Coconut ice bowl was topped with sour passion fruit seeds. The yellow mango ice was sweet/ sour and there was a sandy shredded coconut sugar mixture hidden inside the ice. Very tropical flavour! We also tried the earl grey ice with mochi. The moc

本身諗住搶頭炮喺銅鑼灣食，點知果日去到停電5點先開，即刻改場到最近嘅中環店果然係人氣刨冰，去到前面已經有3、4組客人等緊，所以最後都等到差唔多半個鐘先可以入客人以遊客居多，日本、韓國情侶都有，神奇入到去電子下單，總之可以落一次單架咋，所以落單都要諗一諗先最後落咗一個士多啤梨加芝士蛋糕冰好綿，味道出色，不過價錢關係，可能要久久先可以來一次食

相信大家都唔陌生🫢經常有期間限定味道，人氣刨冰店！經常性都係大排長龍~🍓草莓Special + 白玉 $110 + $10每次見到個配色都覺得好好好靚🫶🏼 啲冰入口即溶🤤❤️‍🔥100分！朋友唔鍾意食刨冰都大讚對刨冰改觀！👅蕨餅 $48可以唔叫，口感一般🥹

食飽飯行過大館旁邊總會見到好多人排隊～原來就係呢間「日式刨冰！」🍧 #必吃美食 試咗一次之後就愛上了 絕對係天氣凍定熱都想去食嘅甜品➊ 焙茶黃豆粉忌廉味 #刨冰 #Hojicha #Kinako 焙茶Syrup好香濃 配上刨冰都食得出淡淡嘅茶香味➋ 黃豆粉Cream #Kinako (已配)刨冰面頭放上 黃豆粉忌廉+ #黃豆粉蕨餅 Cream打得非常之香滑 上面再淋上黑蜜糖漿 感覺係一個刨冰裏面 享受咗幾款甜品😍🥳➌ 北海道牛乳奶凍 #PannaCotta (另加)一整個滑捋捋嘅奶凍 放咗喺刨冰內裡嘅中心🍮 食每一啖刨冰嘅同時 都食到牛乳味濃厚 同刨冰超夾！ ‣ 強烈推薦呢個Toppings! 本來Order嘅時候，真心覺得佢有啲貴$110 + Toppings $15 = $125 食個冰～但係見到佢出場嘅時候勁大份量 同味道真心成正比食完一啲都唔甜口 仲非常清爽 作為飯後甜品簡直一流！

Shari Shari 係中環好有人氣嘅冰屋, 全天侯都好多人排隊等候. 今日經過Shari Shari竟然唔需要排隊, 當然要幫襯啦.一行四人選了必食嘅抹茶忌廉刨冰🍧加白玉($110）和士多啤梨🍓配北海道牛乳奶凍($110）刨冰幼細綿密, 份量十足, 抹茶🍵香濃带微甘, 配上刨冰頂上忌廉焦糖更甜美, 加上煙韌白玉, 口感豐富, 十分滋味.士多啤梨🍓配以北海道牛奶凍, 賣相好吸引, 味道亦很好👍👍, 粉紅色刨冰🍧, 士多啤梨🍓味自然味濃, 加上牛乳奶凍滑捋捋又带濃郁牛奶味, 一啖食晒奶凍和刨冰🍧, 雙重享受😎, 頂部粒士多啤梨🍓好甜啊! 真正Shari Shari 一間不只打咭好去處, 刨冰🍧亦好出色👍

🍧 I have had the pleasure of frequenting Shari Shari on numerous occasions, and without a doubt, it holds the crown for the best shaved ice in Hong Kong. Allow me to share two separate experiences I had at this delightful dessert shop!

—🍓🍧草莓Special かき氷Strawberry Milk Syrup | Whipped Cream | Strawberry—難得有人話同我吃かき氷🤩好味道 好天然的草莓味 吃極都仲有 下次要再來試埋其他味🤤