I tried the new Roasted Garlic Mushroom Burger at Shake Shack’s Pacific Place in Hong Kong, and it’s a flavor bomb! The Angus beef patty is juicy and perfectly cooked, paired with melty provolone cheese and sautéed portobello mushrooms that bring a rich, earthy depth. The roasted garlic mayo adds a creamy, garlicky kick, and those crispy ShackMeister Ale-marinated shallots give every bite a delightful crunch. The soft potato bun holds it all together without overpowering the bold steakhouse-inspired flavors. It’s indulgent yet balanced, making it a must-try for burger lovers ❤️ …查看更多