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走入 Salon des Refusés 淺綠色的大門,有如走進地中海某個街的飯廳,耳邊傳來聽不懂嘅歌曲｡冷氣機下,侍應主動走過嚟問我凍唔凍,好窩心｡熱辣辣麵包送上,外脆內軟,香氣撲鼻,為整個晚餐揭開序幕｡IWASHI ON TOAST 沙丁魚鹹香､番茄鮮甜､鯷魚濃郁,味道層次豐富｡HOKKAIDO UNI ON TOAST 海膽滑順,海藻奶油帶出深海氣息,青檸一點酸,令味道更立體｡TUNA BRUSCHETTA 吞拿魚新鮮,味道出色,可惜Toaste偏硬,咬落去有啲唔夾｡KINMEDAI 金目鯛清爽,但味道偏淡,要靠芒果醋平衡返｡FIOR DI LATTE 鮮奶芝士配烏魚子,鹹香中帶奶滑｡甜品方面都係正常操作 COUPE COLONEL 青檸雪葩清新,剛好中和海鮮餘韻｡ STRAWBERRY “CAPRESE” 士多啤梨雪葩,配薄切士多啤梨和忌廉,很簡單的甜品｡整體氣氛舒服,服務貼心,係一個可以慢慢食､慢慢傾偈嘅地方｡適合同朋友靜靜地分享生活｡
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Dinner. Quaint little Italian place (around 8 tables or so) interconnecting the French bistro next door, sharing the same washroom. Headed by chef Luca of Osteria Marzia, specializing in coastal Italian cuisine with a focus on fresh seafood.Wine list not bad. Went for a glass of Carricante, from the Etna volcanic region, known for its smoky flavor.Decided to order a la carte as opposed to the omakase menu ($888 pp). Here’s what we had. Focaccia with olive oil. Very good.Iwashi (sardine) served on toast, balanced by the sweet burst of Japanese fruit tomato, creamy garlic warmth of aioli and.Cantabrian anchovies- silky, briny, and impeccably cured. On the side: jammy confit Sicilian tomatoes and toasted croutons.Delicate, creamy mozzarella topped with bottarga (cured fish roe). Soaked in olive oil and generously sprinkled with punchy oregano. Spaghetti sprinkled with chives and a hint of lemon zest, topped with caviar. Tasted a bit dry; much better after we poured the remaining olive oil for the bread. Deep fried prawns and squid- crispy, golden, light and greaseless. Meat was perfectly tender. The piquillo pepper dip was smoky and sweet.Ma Yau, dry-aged for two days, its skin crackling like lacquered paper. Served with sauce vierge (mix of tomato, parsley, olive oil, and citrus) offering lift and acidityDelicately layered Sponge cake filled with cream, with a hint of alcohol- airy and light.Perfect end to our meal: lemon sorbet. Declined chef’s offer of limoncello to go with it. In summary: menu with Mediterranean soul, tuned with clean technique, impeccable sourcing, rare clarity and balance. Flavors are bright and focused, service excellent.
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