60
18
5



餐廳: | Riverside Grill |
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資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html





Gourmet Burger—stacked with a juicy patty, melted cheese, and crispy bacon—was a crowd-pleaser.
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Signature Pizza had a thin, crispy crust topped with premium ingredients.
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The Spaghetti Bolognese featured al dente pasta smothered in a hearty, slow-cooked meat sauce.
$150
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The Grilled Ribeye Steak (medium-rare) was succulent, with a rich red wine jus.
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The BBQ Pork Ribs were fall-off-the-bone tender, glazed in a smoky-sweet sauce.
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The Mango Prawn Salad was cool, with juicy prawns, sweet mango slices, and a refreshing dressing.
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Garlic Mussels arrived sizzling in a fragrant garlic butter sauce—plump, tender, and perfect for dipping with bread.
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Crispy Calamari was golden and crunchy, served with a zesty aioli.
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