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| 餐廳: | Riverside Grill |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
電話號碼
28682236
開飯介紹
Community Concept旗下餐廳之一，位於將軍澳海濱長廊旁邊，設計簡約時尚，有室內外座位，環境舒適。供應分量十足的意大利菜及西式料理，讓你和親朋好友分享。
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營業時間
今日營業
11:00 - 00:00
星期一至五
11:00 - 00:00
星期六至日
09:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
book 了平日下午，到餐廳冇其他食客，只有我一枱2個人包場。 其實你坐在餐廳入面係望唔到出面嗰海嘅！叫咗一份青口比，汁太多，太咸。2份set lunch 味道一般: 三文魚沙律 由2片三文魚, 牛扒餐就似 大家樂早餐嗰件牛扒 加麥當勞嘅薯條囉。最差set lunch 甜品。不過職員嘅態度係ok嘅！ 雖然餐廳冇其他客但係嗰個服務員都會喺你附近你一叫佢都會嚟到招呼你。仲諗住可以平日去可以慢慢享受環境和食物，但講真是有啲失望嘅！
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明明book咗位 book咗outdoor位 但當日去到見到冇晒outdoor位 應該provided 曬比Walk in 所以我哋企咗喺出面等 同佢講要Indoor都算 點知喺出面企咗差唔多四個字 都未有人serve 明明餐廳入面有位 問佢哋我哋可唔可以坐 個職員答我哋: “please stand aside and don’t make a mess” . Sorry, we are speechless..Then we left. This was totally a bad attitude, do you know how to correctly treat a customer? We BOOKED the time. And now, you are sayung that we did not show up? Please show some respect. I think I need an explanation for this.
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識我嘅人都知道，呢間係我嘅飯堂由將軍澳海濱開幕，佢已經係頭一兩間開嘅餐廳我好鍾意佢每日都有唔同嘅theme今次就專登約朋友星期四食飯，因為星期四係佢哋嘅steak night一如既往，我地嗌左Rib Eye + Beef Tenderloin 肉質真係非常鮮嫩配埋佢嘅醬每一啖我都食到嘩嘩聲最重要係，佢哋一啲都唔吝嗇牛扒嘅大細四百幾蚊食到兩塊好食嘅扒，仲要係喺海邊食，喺香港咁嘅石屎森林都唔知仲有邊度有佢哋每日都有唔同嘅主題，星期二係Burger Night, 好似平少少，如果大家有興趣，都可以揀下啲日子去食(不過如果坐出面食，就有機會惹到烏蠅)
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今次去左將軍澳海賓長廊到散步順便睇下有咩食見到間西餐就入左去試下叫左BBQ 烤雞薄餅，燒烤醬味濃郁卻不會過膩，雞肉肉質嫩滑，薄餅口感軟熟，配上拉絲芝士、香烤蘑菇、紫洋蔥和燈籠椒，令香味昇華。醬汁燒排骨，侷得耐左少少，但醬汁惹味可口，排骨大大條，啖啖肉好滋味，燒得微焦的排骨邊脆口帶有一種獨特香味。香草番茄海鮮意大利飯最適合不好辣既屋企人，番茄味道濃郁，意大利飯吸收曬番茄、海鮮、雞湯既精華，同事食到番茄的甜味和海鮮的鮮味，飯粒口感算是不錯，再硬身少少就正。每次都抗拒唔到香辣蒜蓉白酒蜆肉意粉，呢間醬汁做得不錯，意粉滲滿蜆肉鹹香、酒香和蒜香，看似簡單既一道意粉，要煮得入味唔係一件易事。
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It's the perfect weather to dine outdoors with the night time breeze and fresh air along the Tseung Kwan O waterfront. Stumbled on Riverside Grill with an al fresco area that was offering some really cheap happy hour drinks. House red was Lomo Negra Carbenet Sauvignon from Chile. Not too strong as a red and tasted dry with dominant black currants and raspberries.◆Soup of the Day - Carrot Cream SoupServed boiling hot with a piece of garlic toast. Rich and creamy. Sweet carrot puree. ◆Cold Cuts - Salami, Chorizo, Parma Ham, Smoked Salmon, Feta Cheese, Parmesan, Olive, Pickled PeppersHuge plate to share. Finished a bottle of wine by snacking on this platter. High quality combo. Especially liked the smoked salmon which was thick, moist and not overly salted. ◆Greek SaladFresh lettuce with crushed feta cheese and black olive dressed with sweet and sour vinaigrette. Very appetizing.◆NZ Grain-fed TenderloinRecommendation from their signature grill. Served with greens and fries. A thick cut of butterflied tenderloin. Savory mushroom sauce.
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