Pici

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#pigfoodiexhk_西餐--------📍地道手工意大利麵 -- PICI🍝手工意粉店喺香港越開越多 但想食正宗意粉真係要黎呢間pici試下😍今日就同朋友去試下💕原來lunch set 包前菜同飲品 幾抵食！--------Starter⭐Tuna Tartare⭐Andrea's Cold Cut⭐Radicchio Salad--------⭐Asparagus Ravioli ($158)With green asparagus, brown butter sauce, lemon zest第一次食意大利雲吞，感覺幾驚喜，雲吞皮幾煙韌 入面包住磨成蓉嘅蘆筍💕醬汁creamy🙊好好食💕--------⭐Pappardelle ($158)With tomato sauce,Spicy Nduja, Parsley呢個係寬條麵，食落好有麥香味，麵條煙韌有嚼勁😙醬汁酸酸地 掛晒上意粉真係好開胃好好食💛--------⭐Strozzapreti Pesto ($158)With fresh basil, potatoes, green beans呢個係素食意粉 亦都係小編最中意嘅

臨近佳節，啲餐廳四圍都係食啲又貴又唔係好啱食嘅節日set，所以今晚一於去啲free style嘅餐廳，要食得自由自主🤟🏿😎Burrata cheese $95>顏色好靚，好有聖誕氣氛>沙律菜新鮮爽甜>橄欖油夠香>芝士好正，挺身得嚟又creamy，最衰係食極唔漏，令人不能自拔，食過不停==================推介指數 🌕🌕🌕🌕🌗Octopus salad $100>擺盤幾有心思>蕃茄仔好有蕃茄味，又多汁，幾正>八爪魚比較淡味，但幾好𡁻，不韌>薯角唔錯，不過偏凍>橄欖偏鹹==================推介指數 🌕🌕🌕🌖🌑Orecchiette $130>賣相好吸引，仲要熱辣辣>味道一流，芝士味濃，再加少少辣味，極為惹味>貓耳朵質感極好，軟硬適中，完全做到al dente口感，無得輸>不能自制地食==================推介指數 🌕🌕🌕🌕🌖Lorighittas $150>waiter介紹，尖沙咀店限定>賣相有啲雜亂，不過勝在海鮮份量多搭夠&#

自從八月意大利返黎，就想食呢間好耐，見倒朋友成日食佢既手工意粉好吸引咁。今次當做我同另一位既生日飯，四個人叫咗三個麵加兩個前菜，一枝仔酒三個人share，留肚俾蛋糕。全部意粉煮至al dente，彈牙好味。海鮮意大利戒指麵lorighittas($150)有蝦，蜆同青口，捲埋既意粉變咗扭紋戒指。海鮮幾大隻，都新鮮Hand cut pappardelle ($130)係意大利食完鍾意咗Pappardelle，肥肥既手切麵食落幾滿足，但份量唔算多，三個麵中最少。Pasta of the day 唔記得幾錢，有青口，茄汁base。茄汁唔係好酸果種，不錯，麵底好味，青口都好大隻。Octopus salad ($100)較為細份，叫salad但同expectation好唔同，烤八爪魚有啲薯仔甘。Homemade meatballs ($90)有啲似獅子頭😂😂都好味既有生日既朋友餐廳會幫你影幅即影即有，入卡俾你帶走，再會送張voucher俾你，生日黎呢度都唔錯㗎！會再黎食手工意粉的！

食物質素唔錯，手製意粉比一般意粉有彈性，所試既兩款意粉既醬汁都岩岩好，唔會太咸又唔會太膩。小食吞拿魚牛油果他他好新鮮，但肉丸我就覺得有少少咸。甜品tiramisu好好食，唔會好膩，絕對係可以一個人食哂員工服務態度極好，非常有善好有心去介紹食物。加上咁岩朋友生日想嗌個tiramisu，問佢地有蠟蠋，佢地唔止俾蠟蠋仲有埋生日牌同幫我地影左張即影即有，又寫埋生日卡俾朋友，真係好好既服務態度。下一次慶生一定會再去❤️

一向都係pici fans 成日都會約朋友去lunch Lunch set price 148 Truffle paste +28 餐前麵包 🥯 非常標準的義式搭配👏🏽👏🏽👏🏽☺️麵包是外皮酥脆很鬆軟的Ciabatta會有埋橄欖油醋醬比你點味道：😊😊😊😊/5Chef's Selection Cold Cuts 經典冷盤組合 帕馬火腿、薩拉米(義大利香腸)、帕馬森起司、塔雷吉歐起司我勁中意帕馬火腿不論是配酒、配麵包、配主菜，都好正 份量又多！味道：😍😍😍😍😍/5

Had a lunch with family on last weekend.The service was great! For starter, tuna tartare and meatballs were very delicious. Chef's cold cuts is a good choice as you can have cheese and parma ham with nice portion. For pasta, orecchiette is strongly recommended as it is a little bit spicy and cooked perfectly with the texture!! Pappardelle is good as well. Nice location, comfortable seats, excellent service and great good. It is worth going again!!

We receive probably the warmest service in HK. The food was great too. It's not like the normal pasta we had from supermarket but more like handmade.

不設訂位，walk in 座位又不太理想，唯有在店外邊飮邊等，最後安排了較適合二人吃飯的座位。點了沙律，肉丸，海鮮手工意粉。上菜快，食物新鮮，完全手工，包括肉丸及意粉，特別是意粉，好彈牙，醬汁亦十分好味，難怪高朋滿座，以為可以同朋友再傾多陣，冇耐侍應已經把單送上，催休交台。最後食多杯提拉米蘇，好地道的意大利味道。此店餐牌內容不多，但相信是一間貴精不貴多的小店。侍應款待尚算殷勤，最大問題係座位設計部份不太適合二人作fine dining。另一驚喜是不設加一費用。

就有幾個傻人在這敏感的週末晚上在尖沙咀食生日飯這是友人推介有意大利地道風味的餐廳，主打手製意粉Staff太nice, 推介其個人recommendation 一行四人，怕太大碟食唔晒,仲有個cake, 先order 了3個小食 ( beef tartare, chief suggestion cold cuts, octopus salad) 及2個pasta ( orecchiette and Taglionlini) 外加一支rose wine (750ml)小食實在太太太好味！小妹向來不喜歡olive and cheese , 但octopus sale ge olive 不太咸，cold cut 的 ham不太肥不太咸，配酒一流而牛肉他他，紫洋蔥配cheese 加淹了的牛肉，完全只有鮮味Rose wine 有驚喜，4個飲一支，完全冇難度主食orecchiette 係店員推介，果然不錯A bit chilli with cheese 上面有火箭菜，我向來唔食火箭菜，嫌太苦，但估不到配這pasta可以解膩而taglionlini 只係黑松露意粉，估不到真係有一片片黑松露！好滿足，意

成日都見到好多人排隊，終於今日無咁多人就好快有枱之前食過其他分店都好食😋今日叫咗幾個pasta ，pappardelle 最好食呀！8 hours slow cooked beef cheek 整得好入味又唔會太咸freshly made pasta 真係完全唔同層次，外國好易食到，香港較少一係就好貴，呢間價錢都好公道之前食過間freshly made pasta 成$8xx碟，人哋請都覺得太貴，好食但對我嚟講未至於值$8xx所以呢間真係好抵食！另外我覺得homemade meatballs 又係好好食，食得出用料好新鮮同即日造，好有層次，個質感都好好！上面仲有好多好多芝士，真係好夾！另外叫pici 個bisque 真係好香濃海鮮湯

之前去過灣仔同荔枝角既分店，知道佢尖沙咀都有，見今日行新既K11 Musea 就同朋友去食。呢間餐廳係無得book位既，好好彩今晚730到都仲有位，雖然係要排排坐望住廚房，不過睇住入面煮意粉都正既。尖沙咀鋪面唔算好大，裝修同幾他分店都一樣，比較下最鍾意都係灣仔星街個間，可能加埋成條街既鋪頭都好chill,又可以坐係窗邊食。之前都係分開叫，今次終於可以叫tasting menu啦，可以點兩份appetizer,三款意粉（份量會比分開叫少），仲有兩款甜品，食完係絕對飽住走架。Beef Tartare- 醬汁酸酸地好開胃，加埋芝士一齊食好滿足，不過生牛肉食落去唔算好滑Cold Cuts-呢碟好食，份量不少，而且parma ham都唔差，唔係超市$50一包好多塊個種。同埋有我鍾意食既cheddar cheese Orecchiette-好鍾意呢個creamy source,同埋手工意粉好有咬口，唔會太硬太軟Tagliolini-你睇下d黑松露幾多😋Ravioli-切入去有芝士同菇，唔好睇佢得兩粒，但其實食完好飽，要坐一陣先食到甜品Tiramisu-以我最愛既tiramisu完結，非常完美總結三

A chill weekend lunch located near Hart Avenue in TST, attentive service, minimalist menu ♥️ Full house to be seated 😌 IG-able store front 👍🏻✌🏻Vibes to order affordable wine🍷, which we did!I was warmly invited to take a seat by the bar table near the reception by the Manager, and was given a glass of water to wait for my friend to join me (識做嘅manager 自然有識做嘅staff) Menu was simple, easy, minimalist - it features appetisers, handmade pasta, dessert, drink (alcohol and non-alcohol), I appreciate this

之前都介紹過pici食過返尋味 務求食哂佢所有手工pasta. Lorighittas 意大利戒指麵呢種傳統手工麵 真係唔係到到有得食做法要逐條逐條麵條扭5-6次 很費時間 製成既麵條🍝 爽口彈牙 同淥熟左lur埋既魷魚好似 好嫩口 每個「轉轉位」➿都沾上海鮮汁醬 好鮮味有蝦🦐、蜆、青口 好足料. Classic Lasagna 經典千層麵另一款小編大推既就係呢個焗到夠哂火候一叉叉落去 芝士溶到拉哂絲層層都夾住香濃既牛肉肉醬仲有牛奶白醬汁真係越邪惡越好味🤤 .沙律🥗有松子 好正 我喜歡.(重複返上次)激讚位😱: No service charge! 有幾可有chain restaurant係免加一!呢到偏偏主張你覺得佢值先俾! 仲要講明俾都係直落staff袋而唔係公司袋👍🏿

是日來到尖沙咀打算食個quick lunch～但朋友剛好有時間，提早到了PICI排隊，好讓我在繁忙的星期一也可以品嚐到高質意大利手工麵條。我點了LORIGHITTAS，是一般店舖比較少會見到的意粉種類，是有趣的意大利戒指麵。LORIGHITTAS又名鐵環麵，源於北方的海島，製作難度頗高。我們一起坐在吧位，看著廚師精心製作意粉，由搓麵糰到做造型什至切麵，即做即吃，perfect experience。意粉的配料有大蝦，蜆肉，青口，辣椒和蒜。這樣的配搭是最鮮味、最惹味的。價錢平易近人，是值得一去再去的好餐廳!

一年前食過灣仔嗰間，叫咗個setlunch，印象中覺得好好味但係好膩，當時店員仲見我哋剩下好多嘢食，特意問我地係咪對食物唔滿意只係太飽啫。今年朋友邀請我到尖沙咀呢間慶祝生日，我哋叫咗個tasting menu，貪佢可以試幾樣野。呢度冇得訂位，要人齊先可以入座，好彩都唔係等左好耐。Starters 有Beef Tartare 同Chef’s Selection Cold CutsTagliolini 有我至愛嘅黑松露，最欣賞就係呢間餐廳煙煙韌韌新鮮手製嘅pasta，配上新鮮松露片，味道唔算太濃郁，但係剛剛好。意大利雲吞味道濃郁，配上芝士好夾，不過食完覺得好膩。甜品就叫咗tiramisu 同Panna cotta。因為曾經喺意大利食過最正嘅Tiramisu之後，就一直想起香港搵到間拍得住當時食到嘅水準，而呢度嘅tiramisu 好creamy, 絕對有90分！Panna cotta 配上Raspberry，唔會太甜亦都好滑。幾位店員唱着生日歌拎甜品出嚟，仲幫我地影即影即有相，完咗之後，連埋張$100 voucher 送俾我哋，一個月之內嚟幫襯都可以用