Pici

營業中

休息中

Pici - 本身餐廳名係一款黎自意大利Tuscany嘅意粉,係一種厚身嘅圓麵,所以餐廳理所當然主打手工意粉,港九新界都有分店,價錢比較親民可以食到手工製嘅pasta(餐廳有open kitchen係bar 檯可以睇到師傅搓各式各樣嘅意粉😍)性價比相當高,今次分享下我平時去pici鍾意叫嘅野：.是次去尖沙咀分店,由於pici 係under piratagrouphk ,之前係佢旗下嘅餐廳book檯食飯有我嘅record,除了熱情嘅招待之外仲奉上welcome drink- Prosecco🥂😻Starter每次我都必點[Chef’s Selection Cold Cuts]($130)包括有兩款cheese, 巴馬火腿同意大利香腸,當中最鍾意食軟身嘅芝士,送酒一流🤪🤪Pasta方面首推🌟($180)鮮刨黑松露細扁麵,上碟時未見其麵先聞其味😍超香嘅松露味撲鼻而至,而鮮刨黑松露嘅份量亦毫不吝嗇,配以本身white truffle paste同火蔥嘅香味,簡簡單單卻令人回味無窮,松露控至愛🤗.🐱($130)俗稱貓耳朵嘅pasta, 乃另一熱門之選,佢比起貝殼粉更為厚身,所以食落口會更煙韌,更

喺一個星期日嘅下晏，我地叫左個2人餐，唔知點解可以揀成3碟main😂加埋啲餐包、前菜同甜品，真係飽到上心口，但全部都好好食好高質跟住就食晒😂😂好幸福～個侍應推薦話好多人會叫個鮮刨黑松露細扁麵，好似係我第一次食原片嘅黑松露，我仲以為就咁食會好濃，但佢咬落原來只有淡淡嘅松露香。Pici內環境好靚，好岩同朋友或者屋企人邊食邊傾。

We went in at around 7pm or so and thankfully we did not have to wait for a seat. I was recommended the black truffle by a friend and so we ordered it with a lasagna. Both dishes tasted fantastic but I prefer the truffle more as it was creamy and had a strong truffle flavour that I love 😍😋Not only was the meal amazing, the service was top-notch with attentive and responsive servers, making our dinner experience an excellent one! 🤩🤩

難得放假約朋友食lunch，唔洗排隊之前已食過幾次沙田分店同尖沙咀分店，都好滿意。今次突登帶鐘意pasta 既朋友仔一齊食～附有餐前麵包配橄欖油和醋Tuna Tartare 吞拿魚牛油果他他整體感覺很開胃清新，喜歡吞拿魚、牛油果和醬汁嘅配搭 Orecchiette 貓耳朵麵每次黎PICI 都好鐘意食貓耳朵麵，市面上比較少有，新鮮意粉口感煙韌彈牙，而且特別吸收醬料，配上簡單嘅蕃茄&芝士味道特別香。Lorighittas 意大利戒指麵敗筆之作....海鮮非常不新鮮....意粉有水準、煙韌彈牙埋單：$400 （2pax)#foodnet尖沙咀 #foodnet中價 #foodnet西餐

一直都好鍾意呢間Pasta專門店🥰 特別之處係佢既手工製Pasta食得出特別的口感😋今次叫左一個二人餐🍽感覺十分抵食❤️⭐️ Tuna Tartare 🐟比起Beef Tartare 無咁羶而且感覺比較Fresh🍀 加上牛油果🥑有點似夏威夷Poke🌴不錯的開胃菜👍🏻⭐️ Chef's Selection Cold Cuts 🥩份量好豐富 Salami同埋巴馬火腿🐷都充滿油香配上芝士一齊食🧀鹹鮮既感覺 好似喚醒了味蕾😛⭐️ Parmesan Ravioli 🥟餡料🧀雲吞皮 醬汁 既比例都非常完美🤣 肉醬濃而不膩🍝⭐️ Tagliolini 🍄簡單既調味更加食到麵條既蛋香🍳 松露既味道好香濃🍴但係唔會過分Overpowering⭐️ Lorighittas 🦀呢款戒指麵平時比較少食到💍 比較厚同埋麵粉感比較重🌚 配上滿滿既海鮮 有 蝦🦐青口 🐚同蜆 滿滿的海水味🌊⭐️ Tiramisu 🍰⭐️ Panna Cotta 🍮兩款傳統既意大利甜品🇮🇹一D都唔平凡 Tiramisu 好Creamy🍦Custard好濃郁👍🏻 而奶凍比較淡 搭上酸酸微微既紅莓醬🍓 好Fresh

呢間餐廳細細間，menu 選擇唔算多，或者專心做好幾樣，已經夠吸引食客排整晚隊...一來waiter 有介紹我地$290一個人可以叫3種starter、4款意粉，但我地覺得有點多...都係選擇散叫，先叫了兩個starter，一個是牛頭他他，上菜先知牛肉是生嘅，好在牛肉處理得好，食落唔覺得生；另一款是meatball，裡面是豬肉牛肉混合，雖然得3粒，但食1粒已經好飽；意粉要左黑松露意粉，意粉硬身，上面是一塊塊松露😍😍好奢侈嘅感覺🙈另一款是芝士雲吞，上面有幾隻蝦中和芝士嘅膩，食落已經好飽，食唔慣芝士嘅會食到有少許穌！食飯嘅時候，見到旁邊有人慶祝生日，成班staff 會停低手頭上做緊嘅嘢，一齊唱生日歌..如果想高調慶祝生日，呢度會係一個選擇！

𝗣𝗶𝗰𝗶🇮🇹Seeing everyone visiting Pici recently, it’s my turn!!!🤣🤣𝐏𝐢𝐜𝐢 is always one of 𝐦𝐲 𝐟𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞 𝐏𝐚𝐬𝐭𝐚 𝐩𝐥𝐚𝐜𝐞𝐬 🥰! Their 𝙝𝙖𝙣𝙙-𝙢𝙖𝙙𝙚 𝙥𝙖𝙨𝙩𝙖𝙨 are always yummy and most important... they are operating for lunch, afternoon tea and dinner without any break in between! That’s what I am looking for as I am always having a late lunch during of dayoffs!🤪We ordered 𝟑-𝐜𝐨𝐮𝐫𝐬𝐞 𝐬𝐞𝐭 𝐥𝐮𝐧𝐜𝐡 (Hk$148 each) for two on that day!𝐒𝐭𝐚𝐫𝐭𝐞𝐫: - Tuna Tartare 吞拿魚牛油果他他🐟- Beef Tongue 牛舌👅𝐏𝐚𝐬𝐭𝐚: - Beef Cheek Pappardelle 意大利牛肉寬帶面🍝🌟

之前喺唔同嘅地方都有試過食所謂嘅手工意粉，真係冇想像中咁好食，所以一直以來手工意粉對我都唔係咁大吸引力 因為我真係以為真正嘅手工意粉傳統嘅手工意粉真係好似油面咁嘅口感。但係直至到我食過呢一間野嘅手工意粉之後，簡直就係一個雷劈落個天靈蓋度，如夢初醒，第一次發現原來真正嘅手工意粉係可以咁好食㗎，面質嘅口感煙銀爽口，配搭醬汁真係超爆好食呀尤其是個黑松露意粉！好食到唔記得咗影相淨係前菜嘅時候記得影，啲沙律又係好好食，佢錯嘅菜嘅清淡再加上堅果嘅香脆，真係好balance，唔錯唔錯

以前經過pici見到入面格局都幾靚，今日有機會就試下。環境同服務態度都好好。Menu選擇主要係starters同意粉。貴精不貴多。頭盤叫咗cold cuts，味道唔錯。意粉就叫咗海鮮意粉，意粉有誠意。

約朋友食飯，揀左這家！門外很多人等，我們就一齊等吧！等左20分鐘左右入得～staff 介紹tasting menu, 兩個前菜，3個pasta 再加甜品！前菜我地揀左巴馬火腿xxx同埋tuna tata, 巴馬火腿果個真係唔係我杯茶！tuna tata值得推介！pasta 揀咗pesto.black truffle 同埋意式雲吞！甜品揀左tiramisu, pasta方面，冇得彈！用心做既意粉～甜品方面，真係好耐冇食過咁出色既tiramisu, 最值得讚揚係餐廳員工Poonam 留意到我地前菜唔岩食，主動問我地幫我地轉個第二樣前菜，作為客人既我地當然很開心，因為通常只會聽到「我幫你同公司反映一下」哩d門面說話，宜家係有實際行動啊，我們最後點了個tomato cheese, 很西式的一道菜，是不錯的！但未必每個人也可以接受～這家餐廳令我好似去咗外國咁！大家可以一試！

🇮🇹Pici Lunch Set🍝高質義大利菜午市套餐🇮🇹 —————Finally tried the lunch set by Pici! For HKD128-148, you get to enjoy three courses of your choice, a really good deal compared to their a la carte prices!🥑Tuna Tartare 吞拿牛油果他他Avocado, pickled red onions, house dressing💭Love the flavour combination of the avocado, the dressing and the pickled red onions. Although the tuna itself didn’t taste very fresh, on the whole, it was a very refreshing starter. 喜歡牛油果和醬汁的配搭，唯獨吞拿魚本身有點不夠新鮮，不過整體是感覺清新的前菜！🍝Homemade Meatballs 秘製

Pici TST is undoubtedly the best Pici store in HK. Their vegetarian options are the best in town. Their servers are the friendliest and sweetest people. They remember you even if it’s just your second time and even if u visit after months, they check up on you and make you feel at home, which is quite rare in hk. I have been to other Pici stores too and they are definitely amazing but the TST branch takes a lot more care for the vegetarian needs in my opinion by providing arabbiata pasta (as tha

余偕女友於午時許至，一洋侍笑迎，曰：「週末二人餐，可選三意粉并頭盤甜品。」遂從之。頭盤吞拿魚醬牛肉尋至，其菜狀如三曲腿，此非西西里島之符號乎？意國風情，誠不欺也。若夫意粉，則以黑松露為最上。顧別館松露，碎末而已，然此刨片松露，貨真價實，端可點也。又其粉皆以人手造，亦有大異於現代社會流水作業之趣。其侍者亦勤，一時辰間，數易碟云。

Finally paying a visit to this popular Italian restaurant in town! We ordered a beef tartare as starter. I’m a big fan of beef tartare as I tried it in both Florence and Paris, so I guess I have the credentials to comment on this dish.But it’s quite a letdown to me. First, the beef is too tough and chewy to me, as I’d prefer it to be smoother and more tender (not sure if it’s because of the cut the chef chose). Besides, it’s also a bit too acidic as too much Xeres vinegar is added.But I do appre

週年紀念日我哋冇訂位啊就起openrice搵咗間walk in左一間入去食都唔錯但未至於驚為天人喎餐廳裝修都幾靚幾有格調侍應服務都好好但全部外籍侍應需要用英文落單我哋叫咗一個二人餐餐牌冇嘅大概六百幾蚊前菜麵包都幾搞笑佢會用個紙袋裝住但熱辣辣都幾香麥味好好食Parma ham加蜜瓜好好食而水牛芝士都好正但另外個樣就好麻麻好腥可能我比較少食呢類型嘅菜唔識欣賞......呢個紅蝦（蛋黃醬？）意大利雲吞都幾好食意大利雲吞入面係芝士嚟好正我好鐘意食芝士但略嫌紅蝦冇乜鮮味...呢個青醬芝士碎貓耳朵都幾好食份量唔多但食完都好飽佢嘅青醬應該係自己調味唔似出面咁油同埋咁濃味剛剛好但我覺得可以濃返少少不過都唔錯貓耳朵好彈牙好有口感！甜品係開心果味雪糕下面係焦糖布甸🍮呢個好味呀可能女人本身就喜歡食甜品佢個開心果味雪糕好正焦糖燉蛋雖然唔係好脆嘅焦糖但下面嘅燉蛋真係好滑佢唔係輕盈嗰種係好濃有口感嗰一種好味係一個好好嘅ending整體來講服務一流 環境都幾好食物未至於驚為天人但都幾好食價錢亦都唔算貴但相對起同類型嘅餐廳來講佢又唔算好出眾咁有機會我會再嚟㗎