影片
港鐵觀塘站 A1 出口, 步行約3分鐘
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營業時間
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
我哋嗌咗二人套餐（$368）同埋日式炸雞配明太子醬（$118）咁首先講咗套餐嘅兩個前菜先啦（係白鱸魚茄子蓉多士、意大利風乾火腿拼盤）前者食落去幾脆口😋😋Parma Ham配埋青提子一齊食落去幾Fresh而嗰個餐湯飲落去亦都好Creamy👍👍蘑菇味真心幾濃郁咁之後就講吓兩個主菜/小食啦分別係意大利香草醬闊扁麵、炭燒安格斯封門柳配燒汁薯條（套餐加配價+$90）安格斯封門柳食落去口感啱啱好❤️❤️（我哋嗌咗Medium，完全冇Overcook）食落去有咬口得嚟又唔會太過韌香草醬闊扁麵食落去都幾入味😉😉之餘炸雞係新鮮滾熱辣炸起嘅🔥🔥所以都幾真係幾脆口咁最後就講埋我哋嗌嘅嘢飲+甜品啦我哋兩個人揀咗咗要Iced Matcha Latte而甜品就係奶凍配百香果醬（套餐加配價+$38）同埋Tiramisu （套餐加配價+$38）我覺得好好食，所以嗌多咗一個🥰🥰呢兩個甜品真係幾出色💖💖奶凍食落去真係好Creamy配埋百香果醬一齊食就會有畫龍點睛嘅效果～～Tiramisu嘅咖啡味亦都算幾重
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A quiet and cosy restaurant with nice hand crafted pasta 🍝Nice choice for birthday celebration 🎂DINNER SET FOR 2🥣SOUP🥕Cream of Carrot Soup: Hot and creamy, nice soup texture with carrot aroma🍞Bread served with Olive Oil & Balsamic Vinegar: Would be better if the bread is served warm🥗APPETISER🐟Bruschetta with Eggplant Purée - Anchovies, Eggplant, Olive Oil, Sourdough Toast: Not a huge fan of this dish as fish is not my favourite. Positive note is that the dish is not fishy.🥓Italian Cold Cut Platter - 24 Months Parma Ham, Salami, Coppa Ham, Fresh Fruits: Cold cuts were not a big surprise. Will be better if there are more fruits to go with the ham.MAIN COURSE🍝Gnocchi all'amatriciana served with Guanciale, Tomatoes, Basil: The texture of the gnocchi was good and the sauce hung well on it. Would be better if there is less sauce.🍝Tagliatelle Al Pesto served with Cherry Tomatoes, Sun-dried Tomatoes and Black Olives: Pasta was cooked to al dente. Would be better if the flavours can be stronger DRINKS🍫Hot Chocolate: Rich in flavours along with the cute artADD-ON DESSERT🍮Panna Cotta with Passion Fruit Purée: A bit watery but the flavours were thereEXTRAS🍟Truffle Fries with Truffle Mayonnaise: Hot and crispy. The truffle mayonnaise added even more truffle aromas to the friesA place for reasonably priced handcrafted pasta🍝
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個日係觀塘揾餐廳見到好似幾吸引就去了😝環境都不錯的坐得幾舒服😙但食物質素就不過不失可以期待有點太多了🤧🔸自家製肉丸闊扁麵 $118一共有4粒肉丸仲要係大大粒的🤭肉丸口感很實在但食落好似獅子頭😂闊扁麵配番茄醬好掛汁🍅口感也很好!!整體係不錯的但肉丸就係冇咩西式的感覺🫣🔸莎美樂腸烤酸種薄餅(半份)🍕$98講真呢個而薄餅來説真係少不合理😶個人覺得個名應該叫酸種麵包仲適合🥖麵包焗得好脆有芝士同莎美樂腸好夾但偏普通一點🤲🏻🔸黑松露薯條配黑松露蛋黃醬 $683款食物中個人最愛呢個🤣一大碗薯條炸得好脆又唔會好油膩🍟薯條嘅薯仔比例也很多配黑松露蛋黃醬係更香🫶🏻🤤好味度 : 7/10🔙回頭率 : 5/10
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今晚黎左呢間係裕民坊嘅平台西餐食din，餐廳環境都靜靜地，傾計catch up都幾啱😊🔸二人餐 (HK$368）🔸前菜 - 白鯷魚茄子蓉多士 & 風乾火腿拼盤除左有餐湯同麵包，另外仲有2個前菜，白鯷魚多士好特別，口感都幾脆～另外仲有火腿可以用黎配酒🔸主菜 - 龍蝦意粉 (+HK$100）龍蝦汁都幾濃郁，配上酸甜嘅蕃茄，有個大大舊龍蝦，口感都彈牙🍝🔸主菜 - 安格斯封門柳配燒汁薯條 (+HK$90）大約就5成熟，肉質都夠嫩，有燒汁好夠味🔸甜品 - Tiramisu (+HK$38 & 奶凍配百香果醬 (+HK$38）最後仲加左甜品，我就比較鍾意奶凍配百香果講，奶凍幾滑身，百香果醬幾清新🔸Mystical Rosa (HK$88）呢杯特飲最特別係入面有個玫瑰形嘅冰，好適合打卡🍹
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我覺得呢間餐廳開喺呢個位置真係有啲嘥，其實之前都見好多人提及過呢間餐廳嘅嘢食係唔錯，如果問題係佢喺裕民坊呢一個位置如果唔係有朋友住樓上都幾難會特登走過來呢一邊，佢哋嘅環境亦都相當之舒適，落地玻璃，一個半圓形嘅設計，夜晚嚟食飯相當有情調，而且10分寧靜嘢食方面主打手工意粉，我見佢哋原來大埔都仲有另一間分店，份量都OK，只味道方面呢，雖然唔算話係好驚喜，而佢哋嘅海鮮都相當新鮮，叫咗個青口，好明顯係好新鮮嘅貨，叫咗個龍蝦意粉亦都相當彈牙，可以話係觀塘區性價比都屬於高嘅餐廳，希望你哋可以支持住啦，支持你哋香港小店
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