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Effortless Find, Exceptional Flavors: Our Perfect MealThe absolute best part? Finding this gem was a breeze. Nestled **conveniently close to the MTR exit**, we practically stepped off the train and right into culinary delight – no frustrating navigation required, just pure anticipation.**Burrata Salad**: a cloud-like ball of fresh burrata cheese, its impossibly creamy center spilling out onto a vibrant bed of peppery arugula and juicy heirloom tomatoes, all drizzled with fragrant basil oil and a tangy balsamic reduction. Pure freshness.**Truffle White Rags**. This wasn't just pasta; it was an aromatic experience. Delicate handkerchief pasta ("rags") luxuriated in a decadently creamy sauce, generously infused with the unmistakable, intoxicating earthiness of black truffle shavings. Each bite was deeply savory and utterly comforting.**Real Strawberry Latte**. This wasn't artificial syrup; it boasted the genuine flavor of fresh strawberries, blended smoothly into creamy milk and rich espresso – a fruity, caffeinated treat.A flawless combination of convenience and culinary pleasure.
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The restaurant is still quite popular and make sure you be there early to get a place. They don’t have phone number for making reservation. They are popular for Italian pasta and pizza. There is a Korean chef at the entrance preparing handmade pasta from dough. There are quite some choices of standard coffee drinks as well as some refreshing non-caffe drinks. The interior is cosy but quite noisy with music. There are a few hanging fans on the high ceiling for ventilation. The only thing to complain is the cooking smoke from the open kitchen. Overall speaking it’s a great place to hang around with friends during weekend and the place remains quite popular around the neighbourhood. My friend and I got a free sorbet with the posting of this comment.
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Let talk about this experience in this new restaurant. Nice design in entrance staff busy to welcome but ok finally we go table. We try before to book table but nobody pick up phone whole day. We decide to go with burrata salad, pasta cacio e pepe, pizza spicy and tiramisu.Burrata salad: basically mix tomato cherry and roman with HALF BURRATA. The burrata was small and also half portion. Look like we pay only half price (price was full obviously). The texture was so soft and bit sour. Topping with sone pesto sauce (but not make with original basil i guess). Finally the result was really down than expectations. Cacio e pepe: unfortunately this is tragedy. Cacio e pepe is one of the most famous dish in italy specially in rome. What they give to us was some linguine with liquid cheese some black pepper and green bell pepper as decoration or what? I dont really understand since i dint recall this ingredient in cacio e pepe.This is NOT cacio e pepe. I strongly suggest to change the name on the menu. Please stop to do that.Pizza: was with chorizo and mozzarella with some black olive. Small portion with big border. Look like more bread with some mozzarella and salami.not pizza. The base was chewy and more like bread than pizza.Tiramisu: some sponges cake with cream and cocao powder topping. It was something different No tiramisu.Wikl not come back.
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Ricotta Ravioli有特色，味道層次豐富，值得一試👍🏼，Truffle White Ragu加咗新鮮松露好味😋，Margherita pizza 雖然餅皮失色了一點，但芝士餡料好味。環境格調都比較新潮，都適合年青朋友約一齊食飯聚會。
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Very average Italian, pasta and pizza were mediocre and not authentic by any means. Truffle pasta lacking in flavor, tomato pasta was also just very average with no tomato taste. It just tasted like amateur-made pasta.Caesar salad did not taste fresh, just had lots of sauce.Pizza was too saltyRecommend trying other authentic Italian places in HK.Service was poor, we asked to fill our cups with water but still didn’t in the end. Other than serving food there was no service.
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