PECORINO

營業中

休息中

因為Netflix黑白大廚的熱潮，PECORINO成為充滿話題性的餐廳。由韓國人主理的意大利菜吸唔吸引？文迪在延南洞試過韓風意菜其實又幾不錯， 所以呢間PECORINO更能吸引到我。開業之初PECORINO毀譽參半， 研究過餐牌手做意粉價錢只是百多元，在中上環地段算係合理價位， 中伏都未至太大損失吧。有人做先頭部隊排隊的關係， 去到就垂手可得剛好可以進餐， 便沒有了time cost的考量(事實排隊時間近40分鐘)。PECORINO 環境真係好鬼「韓」， 純白奶油色簡約風格， 超高樓底寬敞的用餐環境， 這 空間感這風格這氛圍......令霖迪有「夢回首爾」的感覺。中央好大的open kitchen，感覺非常的「黑白大廚」， 一端是製麵團的區域， 另一端是製作手做意粉、手工薄餅，還有烤薄餅的窯爐，不過韓國師傅們有點流水作業， 感覺有些似快餐廳出餐喎......Truffle White Ragu($150) 文迪覺得這家的手造意粉比pizza有水準，手做意粉的口感一食便能區分得出u來，哪種靱性和新鮮是很與眾不同的， 唔可以話非常出色， 但絕對是合格有餘。 選用白松露比黑松露更加幽香， 醬

噚晚睇show前，朋友話食埋飯至入場，選址上環呢間意式餐廳。 我好少去到港島區食飯㗎，餐廳近上環地鐵站，好方便。 餐廳簡約而且樓底極高，係光線暗左少少，不過都坐得舒服。朋友話我知，原來呢間餐廳係韓國人主理，所以入面服務員大多係韓國人。 呢度出名手工意粉，我地4個人就order 左 Truffle, White Ragu, 面條有口感，加埋肉碎同芝士鹹香，好味。ricotta ravioli意底雲吞，口感同面條一樣，like it。 Ruffle Risotto 配上風乾火腿，正。最後唔少得食pizza Margherita （應該冇記錯名)一樣口感煙韌，唔錯。總括餐廳食物質素我好滿意，唯獨份量略細。 下次去開港島，都會再嚟幫襯。

環境純白色環境讓人感到十分舒適，搭配寬敞的高樓底。燈光偏暗，因此若需拍照的話，建議使用補光燈。食物👍🏻Burrata Tomato Salad 蕃茄沙拉$125鍾意食蕃茄嘅一定唔係錯過！水牛奶芝士與番茄做到完美結合。👍🏻Truffle White Ragu 松露意粉 $150*Option Add Fresh Truffie (+$20)松露與肉醬完美結合，加上手工意粉，意粉質地彈性有口感，松露的獨特香氣在每一口中綻放，加上新鮮松露，其實味道沒有太大分別。👍🏻Ricotta Ravioli oN 意大利雲吞 $148餃子包裹著柔滑的奶酪，與香脆的烤杏仁相輔相成，帶來豐富的口感層次。 👌🏻Margherita M $188👌🏻Quattro Formaggi $198試咗兩個味Pizza整體偏濕，很普通的不算高質，份量不大帶四份，但價錢不低。👎🏻Ratatouille Lasagna 焗菜肉醬千層麵 $158整體偏油膩，蔬菜多過肉醬，一點點酥脆口感也沒有。👎🏻Tiramisu $70Coffee Syru, Mascarpone Cream, Ganache忌廉過分多，層次感完全失去。服

Ordered 2 pizzas first, and both arrived within 15 minutes warm. Not Hot, but warm.Appetizers and pastas were alright overall but all the dishes were in sharing portions. There were too much cheese that overpowered the taste of other ingredients.Staff were friendly and helpful throughout our course of the meal.

📍📍PECORINO (上環)上環文咸東街35-45B號文華大廈地下B號舖韓國人主理的意粉餐廳，裝修以純白為主，木系傢俬，樓底高，空間感十足，等左20mins 就入得去，門口可以睇到韓國人整意粉。☁️Appetizer Focaccia☁️Truffle White Ragu $150黑松露手工意粉，口感特別，比較煙靭，黑松味濃厚，正常發揮，份量比較少☁️Burrata e Jamon $230Pizza 唔推薦，一份有四件，除咗餅底係少少熱同濕，其他配料全部都凍冰冰，有啲唔夾，火腿雖然份量多，但味道比較淡#上環#上環美食#香港#hongkong#hkfood#hkfoodie#食好西#相機食先#手機食先#香港好去處#週末好去處#情侶好去處#閨蜜好去處#pizza #意粉#韓式意粉Truffle #cafe#coffee #drinks

Pecorino in Sheung Wan is certainly lives up to the hype. The pasta is wonderfully al dente, providing a satisfying texture that enhances the overall experience.The pizza is another highlight; it's thick and hearty, loaded with flavor that makes each bite irresistible. The combination of fresh ingredients and a well-crafted crust sets it apart from other pizza places.

餐廳主打韓系裝修樓底好高 空間感十足可惜枱與枱之間比較近Truffle White Ragu💰: 150手打幼意粉配以松露松露味都好濃郁而且幼意粉非常掛汁Ricotta Ravioli🥟💰: 148意大利雲吞總共6️⃣粒醬汁好creamy但係同面頭嘅果仁碎就唔係好夾總括嚟講 主食嘅份量就相對比較小反而最有驚喜嘅係熱辣辣嘅餐包配搭橄欖油好好食

Simple, minimalistic interior design, with many Korean staff in the restaurant, resembling a Western Korean restaurant. The complimentary focaccia they served was a bit disappointing.😔It was cold and a bit hard, seemed like it has been placed aside for a while before serving. Would've been nice if it was gently warmed for a nice soft and crunchy texture. Salsiccia $208🍕Highly recommend the pizza. It was surprisingly good, given our impression from the focaccia. The crust was chewy and soft with

韓國人主理嘅手工意粉，一入到舖頭就見到一個整手工意粉嘅位置成個場地非常之韓式，以白色同木色為點綴，意粉大概180至$200.1個，今次食咗Pizza好唔錯羊奶芝士cream cheese超級正，另外仲嗌咗個蕃茄千層麵都係味道一流，非常難忘

香港愈黎愈多由韓國人主理既餐廳，呢間無論係外面睇定係坐係入面都充滿韓式風格由裝潢至擺設都係以白色簡單為主，開放式既廚房都比人一種乾淨衛生既感覺手工意粉、拿玻里薄餅、前菜、全日 brunch 等等都好吸引星期六下午茶時間等候時間5-10分鐘PECO-MADE SALSICCIA個人推介必食意粉一碟包含豬肉牛肉同魚三部曲各有各香味,估唔到mix埋又幾特別最鍾意係有麵包碎包含係個意粉入面令到成件事擺入口有好多唔同既咬口絕對可以刺激你既味蕾TRUFFLE WHITE RAQU手工意粉好有咬口,掛汁都做得好好香濃芝士味有小小蓋過松露既香氣整體比較濃味黎到CAFE又點少得飲反兩杯咖啡AMERICANO . LATTE中度烘焙豆既味道唔會太nutty又唔會太fruity岩岩好上環文咸東街35-45B號文華大廈地下星期一至日 11am-11pm（4-6pm休息）

如題。喺附近見到呢間嘢，又話黑白大廚又剩，咁咪叫件餅試下。點知俾完錢，佢就咁俾個盒我。無問我要唔要膠袋，跟住我話要隻叉，又話無。要客搵手食？回家後立即試試，只能講味道還可以的，但是比例是9 cream 1蛋糕，感覺有d似食緊支cream。總結：失望無下次。70蚊食cream。

由韓國人主理嘅意大利菜🇰🇷 門口有個Pasta Station 可以望住oppa整意粉當日weekend13:30去到都要排到兩點幾先安排入座🥲🥲 但係嘢食defo not worth the wait🙏🏻🙏🏻─ ⊹ ⊱ what we had ⊰ ⊹ ─ᡣ𐭩 Complimentary Focaccia餐前麵包鬆脆 橄欖油有落到粗鹽 但要另外問先有黑醋ᡣ𐭩 Truffle White Ragu - 3.5 / 5 $150好普通嘅手工意粉 意粉唔夠Al dente和牛太碎份量少 松露味唔算濃郁呢個價錢係pici已經食到成個lunch set😅ᡣ𐭩 Salsiccia Pizza - 3.5 / 5 $208Pizza共有四大塊 份量比想像中少Pizza中間部份偏濕 好Soggy 再望一望個價錢 完全唔值….─ ⊹ ⊱ tldr ⊰ ⊹ ─對於要排咁耐隊嘅餐廳嚟講係失望😮‍💨就算唔使排隊都唔推薦 份量細+味道普通+貴🥲同樣價錢 上環區有更多更好嘅意大利菜選擇🙏🏻味道: 3.5 / 5 價錢: $ 200-300 pp服務: 3.5 / 5環境: 3.5 / 5cp value: 2.

👎食物質素方面叫左3樣野, Tomato salad,Steak, White truffle pasta。首先講下我覺得最唔好食既野， 係塊steak, 勁乾，熟成度係無問題，但係個外皮係超乾，食完即刻喉嚨痛。 調味都係普通鹽味，賣$388 非常失望。 第二係white truffle pasta,上菜唔係特別熱，食一陣就凍晒，truffle 味唔多，無任何特別第三tomato salad, 純粹係普通車厘茄蕃茄生嘅加咗啲芝士冇特別嘅調味，大家都可以返屋企攞啲蕃茄加芝士就係嗰樣嘢。最尾都係有個甜品Tiramisu但都係平平無奇👎環境方面呢間舖頭其實純粹係想坐多啲人，枱與枱之間超逼，我哋坐咗喺最角落頭嗰邊，行出行入係一定會撞到人哋背脊呢餐飯八百幾蚊 超級唔抵食

推介指數 Recommendation Level : 🔥🔥🔥這間曾經極具人氣的餐廳，每逢中午吃飯的時間，都會有一條長長的人龍，但是如今光顧的人已經不及以前多。餐廳主打不同種類的意粉，更包括手工意粉，還有其他西式的菜式，雖然選擇不算多元化，但是適合年輕人口味，尤其是受女性顧客歡迎This previously popular restaurant would see long lines during lunchtime. However, patronage has significantly declined compared to earlier days. The restaurant specializes in various types of pasta, including handmade options, as well as other Western dishes. While the menu is not highly diverse, it caters well to younger tastes, particularly appealing to f

The taste of food is normal and small portion. Not a must try restaurant. 食物味道只屬普通，一般手工意粉 ，份量少 。蕃茄味不重，會被配搭芝士蓋過 ，視乎是否喜歡芝士。Come and order before busy hour but have been waiting for a very long time for the food come. They keep serving food to others who come and order later than me. very bad arrangement. Won’t come againBut the environment is cozy among HK restaurants.