28
16
13
港鐵上環站 A2 出口, 步行約2分鐘 繼續閱讀
電話號碼
52861517
開飯介紹
米芝蓮必比登推介 (2024) 繼續閱讀
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
公眾假期
12:00 - 22:00
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 AE 銀聯 JCB Apple Pay Google Pay BoC Pay 微信支付
以上資料只供參考, 請與餐廳確認詳情
影片
相片
+395
+34
食評 (67)
An Choi in HK is a beloved small Vietnamese restaurant, renowned for its authentic Vietnamese street snacks. Experience dining as if you're along the bustling streets of Vietnam right here in Hong Kong. Don't miss their in-house baked bánh mì! It’s scrumptious and mouth-watering! I just cannot wait to visit An Choi again 😋💰 ~250pp 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2025-07-24
525 瀏覽
最近去咗上環試吓人氣越南小店 An Choi,整體感覺幾滿意,值得再去!首先講下佈置,店內裝修特別,有啲越南懷舊味,又唔會太擠。坐位唔算多,但氣氛好chill,適合朋友小聚。食物方面,主打越式河粉、法包等經典越南菜。我試咗佢哋嘅湯河,湯底真係好有層次,唔會死鹹,飲得出用心熬製,牛肉亦都好滑。另一個亮點係佢哋嘅 越式炸春卷,外皮酥脆,內餡夠香,配埋生菜同魚露一齊食,非常開胃。不過略嫌份量唔算太多,價錢比起一般越南小店貴少少,性價比未算頂尖。服務態度就唔錯,店員有禮貌,上菜速度亦算快。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2025-07-08
995 瀏覽
An Choi位於上環,係一間由越南人經營嘅正宗地道越南餐廳。餐廳嘅裝修好可愛,外牆鮮黃色,店入面用紅色膠凳,掛住各種日常生活用品,店員笑容好好感覺親切,充滿越南街頭風情同懷舊氛圍。BÚN THỊT NƯỚNG燒肉配炸春卷和凍米粉沙律平日menu有得order。分量十足,有好多配料,醬汁酸度剛好,開胃又好食。口感同味道層次豐富。BÁNH CANH CUA 蟹肉木薯湯麵要星期五lunch menu先有,其他日子無得order。好食,海鮮配料豐富,蟹肉有鮮味~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2025-06-23
827 瀏覽
期待拉滿了!結果去到就是有點小失望,有好吃有踩雷,離得近還是值得嘗一下米紙卷 唔太好吃,米紙皮又厚又韌,感覺在嚼膠皮糖,看起來很多蝦但是實際上是切成兩半貼在外側(也就是一卷裏只有一只蝦)越南牛肉河粉-南方風味沖越南粉去的,牛肉給的很多,這個粉用的很奇怪,有點像廣東的河粉,扁的,口感是滑滑的,湯的味道很普通,而且沒有豆芽,本人的觀念裏吃pho就要超多量豆芽&九層塔才正宗燒肉配炸春卷和凍米粉沙拉好吃!配的炸春卷很酥很香也可以單點,拌米粉是酸甜口的很清爽,配上裏面的豬頸肉很絕雞蛋咖啡必點,超級濃郁的口感,應該加了可可粉和三花淡奶 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2025-06-09
1204 瀏覽
Possibly my favourite Vietnamese spot in HK! Pho Bo - Hanoi style $100 ⭐️4/5Pho with stir-fried beef tenderloin, topped with lots of spring onion and coriander. The beef tenderloin were sliced to very small slices but the meat was super flavorful and tender. Although the beef was soaked in the soup, you can still taste the smokiness from the stir-fry and the broth was nicely seasoned with the beef juice. Only wish the beef slices were a tad larger. Netted Spring Rolls $70 ⭐️4/5These were HUGE!! I think one of these is equivalent to two of the spring rolls I would find elsewhere. It was packed with seasoned minced pork and a bunch of finely diced veggies, like wood ear mushroom and onion. The netted skin was super crispy and was great paired with the fish sauce. Great food, energetic vibes and friendly staff. Would definitely come back soon to try out their extensive menu. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)