MULAN沐瀾

最近不少人可能看過「最紅大廚」烹飪真人騷，八強當中唯一的女將吳夢林，正是「MULAN 沐瀾」的行政總廚。她曾於多間米芝蓮星級餐廳累積經驗，並獲得黑珍珠二鑽榮譽，擅長將中式食材結合西方烹調技巧，演繹出「中菜西造」的嶄新風格。餐廳現時供應每位$888的九道菜晚餐，採用魚子醬、花膠、松露等多款頂級食材，以親民價錢呈現傳統珍饈。.餐廳位於尖沙咀海港城，維港景致。用餐空間採用開揚落地玻璃設計，日間自然光充沛，夜晚則可欣賞維港夜景，氣氛寬敞而雅緻。.九道菜晚餐每位$888，性價比極高，能同時嚐到多款珍饈。頭盤魚子醬吞拿魚多士，選用吞拿魚腩他他配魚子醬及油炸鬼多士，香脆與柔滑兼備；緊接的雲南茭白舞茸配松露豆腐醬汁，用雲南茭白配舞茸及松露豆腐醬汁，突出食材原味；金沙虎蝦是另一必試，天婦羅虎蝦配鹹蛋黃醬，炸物不油膩。.湯品可選時令南瓜蔬菜濃湯或加錢升級沐瀾時令海味燉湯，滋味厚實溫潤。珍饈部份的松露瑤柱花膠．砂爆魚肚羹炒蛋，以西式炒蛋結合傳統海味，口感層次獨特。中場的薄荷糖漬新疆蜜瓜清新解膩，是菜單中小巧又亮眼的refreshing一筆。.其中一款主菜陳年花雕黃金走地雞是兩人份供應，雞外皮香脆、以沙薑香草調味，完美展現中菜西造概念；主食可選雲南野生菌燴飯或加錢再升級武漢鮑魚熱乾麵，兩款各有特色。最後的自家製芝士蛋糕，晚上試到黑芝麻味或豆腐味，個人更喜歡豆腐味。收尾清爽不甜膩，完整呼應餐廳「珍饈親民化」的精神。.九道晚餐 $888/pp.頭盤 ✿ 魚子醬吞拿魚多士.沙律✿ 雲南茭白 •舞茸配松露豆腐醬汁.炸物✿ 金沙虎蝦.湯品✿ 時令蔬菜濃湯.✿ 沐瀾時令海味燉湯 +$28.珍饈✿ 松露瑤柱花膠．砂爆魚肚羹炒蛋.漬果✿ 薄荷糖漬新疆蜜瓜.主菜✿ 陳年花雕黃金走地雞•沙薑香草（2人用）.主食✿ 雲南野生菌燴飯.✿ 武漢鮑魚熱乾麵 +$38.甜品✿ 自家製芝士蛋糕…查看更多

With the big typhoon coming to HK, everyone was rushing back home after work on this Monday evening. Going out for dinner before the signal no. 8 which would be hoisted later in midnight, we came to Mulan, in Harbour City, to try out their contemporary Chinese cuisine from their acclaimed female chef Ng Mung-Lam.Seated at a table on the window side, the harbour view at dusk was mind-blowing. The restaurant has a simple design, tidy and neat, offering customers a friendly and comfortable ambience. We ordered the Dinner Set ($838 each), which showcases Chef Ng’s approach of fusion cuisine incorporating Chinese ingredients and Western techniques.The starter is Tuna Tartare, with Caviar and Toast. The tuna is seasoned beautifully, with the French caviar adding a savoury taste to enhance the flavours. The toast on the side is also very crunchy, overall offering an impeccable start of the dinner.Next comes Yunnan Water Bamboo, Maitake, Truffle Tofu Sauce. Even though the water bamboo has a bit of bitterness, when combining with the maitake, and the truffle tofu sauce the flavours become more harmonized.The third course is Tempura Tiger Prawns with Salted Egg Yolk Sauce. The prawn is deep-fried with a thin batter in tempura style, paired with salted egg yolk sauce that is not too rich or heavy. The deep-fried shredded taro on top further adds to the enjoyment.  For the soup, there are two choices. I go for Seasonal Vegetable Soup which is Mushroom Soup, with the blended mushroom offering rich flavours, the most Western-style of all dishes. My wife has the equally tasty Seasonal Dried Seafood Soup ($28 supplement), of more traditional style.The fifth course features Fish Maw in Two Styles. Prepared on the side, the fish maw has been used to make a corn soup together with conpoy, and also added in the scrambled egg to serve on the plate, with some truffle shaved on top. The flavours are good, but the dish is not hot enough in temperature.To transition to the main course, we are served Xinjiang Melon in Mint Syrup. An interesting small bite, the melon is not too sweet, with the refreshing taste of the mint helping to remove the flavours in the mouth to prepare for the next course.The seventh course is Roasted Golden Free-Range Chicken with Galanga Pesto, which is meant to share for two. The half chicken is beautifully roasted with golden colour skin, tender and juicy in flesh. The pesto is rich in taste, also there are also three different chili sauce on the side as condiment. The side dish includes sweet corn and French beans which are dusted with garlic salt.There are again a few choices for the eighth course, and I opted for Abalone and Sesame Sauce Flat Udon ($38 supplement). The udon has a pleasant al dente texture, with the sauce adding rich sesame flavours. The abalone is also nicely done and not rubbery. My wife has picked Yunnan Wild Mushroom Risotto which is also very good.For dessert, we both have chosen Mangosteen Sorbet with Yunnan Snow Swallow ($28 supplement). The sorbet is refreshing, not sweet but showing plenty of nice mangosteen taste. It is the first time I have tried dessert featuring this fruit. The snow swallow has a good bite to give contrast in texture. A delicate and nice one.Service is nice, but I hope the staff can give more introduction to the ingredients and dishes. The bill on the night is $2,088. A reasonable price, and consider the overall experience it is worth returning again, perhaps to pre-order the special menu which has some dishes I want to try.…查看更多

📍尖沙嘴海港城海景餐廳‼️• 精緻中式fusion料理🥂 — 沐瀾🫖·#pigfoodiexhk_尖沙咀#pigfoodiexhk_中菜==============================上星期同朋友嚟咗呢間位於尖沙嘴嘅新式中菜館🤩餐廳裝修典雅，一入門口維港嘅靚景一覽無遺😗menu嘅理念源於「中菜西造」，比客人體驗到融合傳統中式食材同西方烹飪技藝嘅創新料理😍今次嘅Menu仲用咗魚子醬、花膠、魚肚等食材😆—————————————————————$888/pp⭐️頭盤 · 魚子醬吞拿魚多士（吞拿魚腩他他、油炸鬼多士） 吞拿魚腩蓉肥美鮮味，配上魚子醬鹹香十足，再放上香脆嘅多士脆片好夾！😍=====================⭐️沙律 - 雲南茭白 •舞茸配松露豆腐醬汁 松露豆腐醬汁充滿幽香😛茭白爽口清甜====================⭐️炸物 - 金沙虎蝦虎蝦外皮炸到好脆，蝦仁大隻彈牙！鹹蛋黃醬香濃嘅惹味😛=====================⭐️湯品-時令蔬菜濃湯-沐瀾時令海味燉湯(＋另加＄28) 當日嘅蔬菜湯係番茄湯，質感creamy，酸勁十足好開胃😛而海味燉湯非常鮮甜🤩====================⭐️珍饈 - 松露瑤柱花膠· 砂爆魚肚葵炒蛋 魚肚配炒蛋口感滑溜，蛋香濃郁，配上即刨嘅白松露片更添香氣！🤩===================⭐️漬果 - 薄荷糖漬新疆蜜瓜 蜜瓜爽脆，帶薄荷嘅清新！好refreshing ===================⭐️主菜- 陳年花雕黃金走地雞•沙薑香草（2人用）呢到嘅招牌黃金燒雞，雞皮微脆，雞肉都算腍身！點埋沙薑香草更加惹味😙⭐️主食-雲南野生菌燴飯-武漢鮑魚熱乾麵 另加$38燴飯creamy，飯粒煙韌！配上舞茸、蟲草花、金耳、松露，菇菌香氣撲鼻😍熱乾麵我覺得好辣！！🤣不過食得辣嘅朋友就覺得唔錯😎鮑魚煙韌彈牙，帶焦麻香😛==================⭐️甜品-黑芝麻芝士蛋糕芝士蛋糕體軟滑，黑芝麻味濃郁🥰·-山竹馬蹄雪芭配雲南雪燕+另加$28飲落清甜養生！——————————————————賣相：3.5/5味道：4.3/5性價比：3/5推介度：3.5/5——————————————————📍MULAN沐瀾 @mulan.hk 尖沙咀廣東道3-27號海港城海運大廈3樓OTE303號舖…查看更多

一进门就被落地窗后的维港美景惊艳到🌊 波光粼粼的海面配着简洁舒服的环境，氛围感直接拉满，随便拍都出片！而且他们家 “中菜西造” 的理念超戳我，传统食材做出新意～​✨头盘▪️牛肝菌鲍汁堂弄花胶：花胶炖得软烂到入口即化，裹满鲍汁超浓郁，一口下去幸福感爆棚💯​▪️南乳温拌鲍鱼：鲍鱼个头超大，肉质软嫩 Q 弹，南乳的香味超提鲜，越嚼越香～​🥣汤品海味炖汤真的鲜掉眉毛！本广东人认证的地道鲜味，一口下去暖到心里，直接喝到光盘，连汤底都不想剩～​🔥主菜▪️参和牛：海参 + 和牛是什么神仙搭配！海参吸满酱汁，咸鲜入味；和牛油脂超丰富，咬下去爆汁，还带着淡淡的奶香味，一口沦陷😋​▪️烤龙虾：龙虾肉紧实弹牙，烤得焦香四溢，每一口都超满足，海鲜控必冲！​🍚主食鱼翅捞饭我真的吹爆！鱼翅量超足，口感爽脆，淋上浓稠的鲍汁拌匀，米饭裹满酱汁，香到舔盘，这才是 “一饭封神” 的正确打开方式啊！​🍰甜品▪️豆腐芝士蛋糕：浓浓的豆香味混合芝士的绵密，甜而不腻，吃完咸口来一块超解腻～​▪️红豆沙：口感细腻绵密，甜度刚好，暖胃又治愈，完美收尾这顿大餐！​…查看更多

最近的一饭封神还有谁没看！馋的立马来了同款餐厅，就在海港城3楼，一整面落地窗独享维港海景，就餐氛围安静又舒适 Mulan中菜西做别有一番风味🍴▫️ 鸳鸯牛多士：生熟牛肉双拼 口感层次丰富 一口打开味蕾！▫️ 牛肝菌鲍汁花胶：云南牛肝菌佐蚝皇鲍汁和鸭泡胶～花胶炖得超软，入口鲜香浓郁▫️ 南乳温伴鲍鱼： 鲜嫩鲍鱼南乳风味，口味意外地搭！味道刚刚好▫️ 参·和牛： A4和牛真的入口即化🥹奶香浓郁，搭配大连辽参和鲍汁～一口升华！▫️ 鱼翅捞饭： 金勾翅+虫草花焖制，淋上鲍汁鲜美无比✨甜点脑袋必点🍮▫️ 自家制芝士蛋糕： 豆香清新➕细腻口感，甜度刚好▫️ 红豆沙： 椰香泡沫搭配红豆沙 甜而不腻 完美收尾这一餐！💡Tips：建议选窗边位！维港夜景超美🌊🍹沐澜 MULAN ｜尖沙咀海运大厦3楼OTE303号铺)…查看更多