Morton's of Chicago

首先嚟講呢間餐廳情調真係一流，好有儀式感😍，個景又靚。食物質素真係唔使講嘢，starter至steak，到pasta，都係西餐嚟講好高水準👍。佢仲要有啲套餐係包曬decoration，真係好有心思呀❣️，令我好希望每一年嘅結婚紀念都再會重遇呢個地方，睇下食返十年八年會唔會厭先😂。But anyway 我目前都係一週年紀念，祝我自己happy anniversary🤗。

首先一步入餐廳，我哋以為去咗大排檔，枱與枱之間使唔使咁近？ 近到我成晚聽到隔離個鬼佬打飽嗝😅 好影響食飯心情… 服務方面，待應好似好忙，忙到無同我哋介紹steak，以往明明佢哋會拎個tray出嚟present下d steak show off下，取消咗？🧐 算，當我係黎食steak，唔係食環境同服務，但係sorry，塊steak係失望！以前真係好食好多。成千蚊一塊steak，其實我會有期望，但係你望下隻碟有幾多血水滲出黎，係呀，一上枱已經係呢個狀態，切開就係更加多血水滲出黎，rest唔夠係咁㗎啦，仲好多筋，咁嘅質素，我去Dan Ryan食好過啦。講埋佢哋個signature 心太軟，一切閉，咦？無流心嘅？又一次玩弄我嘅期望🥲成晚得個蟹餅我覺得好食，食到一𢇁絲蟹肉，係足料嘅。總結一句，大不如前！千祈唔好去！同一價位，我去Grand Hyatt Steak House 食好過！ 起碼唔會嬲住走😇

兩人生日飯慶祝，二千幾蚊食物普通+女仔完全食唔飽一入去被安排坐在餐廳角落，完全遠離窗景，老牌古董裝修，廁所殘舊，佢枱面準備咗一啲生日祝福裝飾，其實枱枱都一樣，講真，有乜咁驚喜？坐咗冇耐就俾大大個包俾我地，淡淡地洋蔥味脆卜卜，係唔係非常之好味呢？正常囉，本來食少少留肚諗住一陣間有主菜食，好彩我冇叫佢收走，因為呢個包救左我個肚之後個龍蝦湯，飲左一啖真係黑人問號，太濃…濃到苦，好似食汁甘….主菜叫左龍蝦及牛…龍蝦味道正常，叫做有龍蝦味新鮮，但份量超級少，食兩啖就冇晒啦牛就真係好鞋，有牛味但似食橡筋咁…無肉汁…好普通囉…最後個甜品叫咗朱古力心太軟，好似係佢哋出名嘅？真係太甜，甜到唔飽既我都食唔到落去…好彩個包無收走…最後食包飽🥲如果佢食物質素好，份量少啲我都唔會投訴，但兩樣都唔得，埋單2千4…出面大把更好選擇如果覺得生日張枱有簡單佈置有影相個Menu寫自己個名好開心…環境又全英文好似好高級，呢啲門面嘢可能會有人會覺得值？作為壽星女，我食唔飽+食物質素普通，呢啲色水野無令我開心囉…

nestled w stunning views of victoria harbour, this world-famous steakhouse is perfect for any special occasion or just a fancy night outevery lobster dish we tried was claw-some! the freshness and flavours were spot on. portion size of baked lobster was bigger than expected. sides esp the crispy garlicky lyonnaise potatoes were also a hit. personally thought these were better than the steaks oopsfor desserts, their legendary choco cake was super gooey and addictive. but if ur not into sweets, u

適逢聖誕節，我與三位朋友前往位於尖沙咀的Morton’s食聖誕大餐慶祝聖誕節今日我哋食嘅係聖誕節正日午餐$938pp當日天朗氣清，餐廳位置好好，我哋被安排坐窗口位望出去見到尖東海旁，好舒服餐廳仲因為聖誕節裝飾得好好，每張枱面都有好多唔同嘅聖誕裝飾，為兩日嘅假期帶來一個好開始侍應送每人一個熱餐包，同埋有餐廳logo嘅牛油同我喺美國食嘅一樣咁好味前菜我哋大家都龍蝦湯龍蝦湯好好鮮甜又有酒香，再加啲黑椒碎就攞滿分主菜我哋揀咗兩個mignon牛柳，prime rib (加$460），porterhouse (加$640）Mignon牛柳好淋好嫩滑Prime rib 好有炭香好有肉味Poorterhouse 兩邊肉質有明顯分別，一次食到兩樣口感海鮮我哋全部都揀咗蟹餅，蟹餅係呢度嘅signature啖啖肉，超好味配菜我哋揀分別揀咗薯條，烤彩虹胡蘿蔔，忌廉粟米，同埋焗薯蓉，味道不過不失甜品我哋嗌咗兩份特濃朱古力蛋糕同埋兩份蘋果批我就我自己就食蘋果批呢度啲蘋果批基本上全部都係蘋果，焗得好香再加埋個雪糕就好好食總括嚟講，今日大家都食得好開心

餐廳會為壽星制定專屬Menu，印上壽星的名字。桌上也會佈置happy birthday牌，十分有儀式感，最後服務員也會為壽星拍照印上照片再送卡留念💕我跟朋友選的是4人的Set Dinner1. 特級珍寶蝦咯嗲🦐味道: 6/10推薦: 6/10蝦新鮮而且很大隻，肉質紮實，略嫌調味不足，只有肉本身的鮮味。2. 龍蝦意大利雲吞及精選沙律味道: 5/10推薦: 5/10雲吞略為普通，吃不出餡料，醬汁正常。麵包香而鬆軟，非常大份量。沙律也很大份，菜新鮮，味道普通。3. 焗完隻波士頓龍蝦味道: 8/10 ⭐️推薦: 8/10 ⭐️龍蝦新鮮而且熟度剛剛好，容易脫殼，肉質有彈性，再配搭龍蝦膏，推薦😚💕4. 斧頭扒味道: 6/10推薦: 6/10好大份嘅斧頭扒，熟到掌握得剛好，稍嫌肉不夠嫩調味也不夠，旁邊配搭的骨髓味道像脂肪🤣 可能我不太懂得欣賞5. 甜品拼盤味道: 8/10 ⭐️推薦: 8/10 ⭐️甜品雜錦，有雪糕，心太軟，布丁，芝士蛋糕，朱古力撻😍 很適合選擇困難症及喜歡甜品的女生們❤️ 味道全都很好吃，特別喜歡鬆脆的心太軟外皮，心太軟比較甜。而朱古力撻用黑朱古力，令整體不會膩。即使食得好飽，仍然會想再食的

話晒係出名嘅扒房，牛扒係做得出色嘅，我叫五成熟，中間切開真係粉紅色。我叫咗份sirloin， 牛肉味濃郁，非常之腍同埋嫩滑。表面有少少火燒過嘅香脆，但係唔柴皮，咬落去有肉汁，非常唔錯。除咗牛扒之外，其他嘢就真係一般。主要服務配唔上頂級扒房。 我哋點咗兩杯餐酒，但係佢冇俾支酒我哋睇，只係喺醒酒器直接斟俾我，我哋都唔知邊酒打邊支酒，而且冇俾我哋tasting 。前菜有份牛肝多士，我哋問服務員攞把餐刀，佢哋話只係得切牛扒嘅刀，而且唔太願意幫我哋攞。上湯嘅時候，餐巾浸咗落我碗湯度，冇幫我換，繼續上俾我。我聖誕節去食可能比較繁忙，希望餐廳注意服務質素。

甚少食酒店餐廳，今次黎慶祝生日🥳事先訂咗枱，講明係special occasion有dress code: Smart casual▶️ Onion bread 洋蔥包好巨型嘅餐包，的確好好食面頭有poppy seed同洋蔥粒🧅麵包暖暖哋，外皮脆口，入邊軟綿綿好咬口🍞旁邊附上牛油，比一般牛油泡泡啲似cream，味道鹹鹹哋同麵包好夾(p.s.可以refill，不過通常啲人都食唔晒)▶️ French onion soup焗洋蔥湯套餐以外另叫超多拉絲芝士，面頭兩塊法式麵包一開始麵包偏硬，不過浸湯耐咗就OK洋蔥湯好足料🧅啖啖都有洋蔥絲只可惜成個湯太鹹！大家都認為似飲緊港式茶餐廳扒房洋蔥醬料🤣飲咗一半有啲頂唔順▶️ Lobster bisque soup 龍蝦湯碟上成嚿龍蝦肉，再淋湯上去味道比洋蔥湯冇咁鹹未算濃稠，偏稀，稱唔上好飲嘅龍蝦湯—————Appetizer—————▶️ Jumbo shrimp cocktail．lobster ravioli．Chopped house salad特級珍寶蝦咯嗲．鮮蝦意大利雲吞．精選沙律珍寶蝦巨型爽彈🦐醬汁係茄汁溝芥末味，不至於特別鮮蝦意大利雲吞麻麻哋，雲

I knew of this celebration menu for quite some time and I got to treat my friend's Birthday this time.The view was stunning and when you order their celebration menu they will print the celebration message on the menu and decorate the table(I cut out the top part of it as it has my friend's name) with an instant photo and birthday card.The bread was huge and their butter was as soft as cream but save your stomach if you don't have a huge appetite.We both ordered the lobster ravioli. Despite with

同老公慶祝生日，牛扒質素唔錯，好食。但係唔係好理解點解收咁嘅價錢，都仲要限兩小時進食，我個人認為覺得有少少唔合理。如果你慶祝生日，佢會為你準備名嘅餐牌係有幾好心思，但係兩個鐘頭就真係做得有啲壓力。

原全變晒，食物質素下降得好誇張，好似轉左手咁，一年半前同衣家分別好大，5星餐廳變到1星，雞肉好韌，仲有求其所煮既芥蘭，牛扒又硬，明明要5成，切落去無血水，中心係粉紅色，唔係血紅色，最好笑係，高級餐廳有通粉同薯條，通粉要狗錢，但味道同一般垃圾餐廳一樣，薯條仲衰過cafe 果啲，高級餐廳配備薯蓉同意大利粉先正常，放多左好多枱，嘈左好多，其他客人都著得好求其，空間感好壓迫，人來人往，好似大排檔，做事馬虎，食嘢硬放上枱，同之前既服務質素無得比，27xx既價錢，食物質素同服務都唔值，無下次

成日都見人打卡，今年生日同朋友一齊試左呢間食生日飯。儀式感滿滿嘅餐廳。可預先預訂生日/週年裝飾，影相一流。服務亦都好到位，餐廳職員多次自動問使唔使幫手影相.龍蝦好好食，推介。但牛扒無想像中好食，有d失望。

The lobster is fresh but salty. The steak is very sinewy and therefore it is very chewy! The service is good and the manager offered to replace the steak but I refused because I didn’t want to waste the food.The restaurant has limited the dining time for two hours and this is the most unpleasant experience I have for fine dining.In short, the food quality is not good and it is very pricy, the restaurant is not qualified as a fine dining restaurant.

適逢男朋友生日帶咗佢去呢間滿滿儀式咁嘅人氣扒房食個晚餐 呢度有個menu for celebration !可以一早安排定Menu上寫上祝福字句同生日日期因為想坐窗口位嘅關係提早一個月打去book點知餐廳都係話唔guarantee 有，點知對當日真係安排唔到 好彩男朋友要求唔高 Waiter會喺入座前幫我set好張台佈置左happy birthday 同埋會主動安排影相，喺食飯嘅中途曬返張相俾我哋前菜方面，我哋嗌咗 龍蝦湯同埋龍蝦意大利雲吞 出色，龍蝦味非常濃郁主菜我哋叫咗羊扒同西冷扒！羊扒嘅臊味係非常之濃 建議如果唔食羊嘅人千祈唔好試西冷扒就肉汁鮮嫩讚最後我哋嗌咗個甜品都會寫咗Happy birthday呢間餐廳滿滿儀式咁，waiter嘅服務都熱情~~ 絕對適合大家生日或者任何紀念日🍾

Morton’s The Steakhouse不嬲都係唔少人選擇去慶祝嘅餐廳🎈 如果佢可以試吓特別節日菜單Special Occasion Menu HK$2,088兩位價錢公道 有麵包 前菜 主菜 配菜同甜品😇  除咗有得望住浪漫維港靚景✨ 仲有紀念品帶走 預訂特別節日菜單可以喺菜單上寫上特別祝賀訊息📝 同埋香港插畫家黃雅婷（Kitty N. Wong）嘅精美限量插畫前菜推薦人氣新鮮生蠔配忌廉魚子醬(+HK$94) 嚟自愛爾蘭嘅生蠔十分鮮甜🦪 當然凍海鮮拼盤(+HK$110)都係一個非常開心嘅選擇🦐🦞 主菜方面嚟得梗係食牛啦🐄😋 比較肚餓可以叫超大二人份36oz嘅 🌟Tomahawk Ribeye斧頭扒(+HK$800)🌟 望落超有看頭😻 表皮帶炭香 肉質軟腍  最後以豐富嘅甜品拼盤為晚餐作結 👏 有紐約芝士餅 法式焦糖燉蛋 咖啡朱古力慕絲等等 慶祝一流🕯️