Mizunara: The Library

營業中

休息中

love the vibe and staff here!! super helpful, friendly and polite. i m not a cocktail-person but the cocktail here is real good (although a bit pricey), worth it definitely! we ordered an off-the-menu cocktail thats inspired by sesame torng yuen, so good. highly recommended this place and recommend to make a booking first, its quite full and a small/cozy place.

隱匿在灣仔一棟低調的商業大廈四樓，Mizunara是日式銀座風格酒吧，內部還有日式庭院，配上豪華木質吧台和皮革座椅，完美呈現其高雅風格。 主理人Masahiko Endo, 自2008年起就開始在各大調酒大賽中斬獲獎項。除了各式創意/經典調酒，酒吧提供超過700種威士忌，包括一系列令人印象深刻的日本蒸餾酒。🍸試了調酒單上的好幾杯都非常喜歡，有幾款更是重複喝了幾杯🙈**Earl Grey Martini**：這款酒結合了Gin和伯爵茶的香氣，再加入檸檬和蜂蜜的甜酸，是個典型的茶酒但整體的融合度卻不普通。**Hong Kong Reviver**：Gin酒為基底，加上Cointreau和Campari的搭配，酒感濃，很有城市感的一杯。**Matcha Tiramisu**：Rum酒與抹茶的混合，再融入馬斯卡彭芝士和榛果的口感，猶如一杯飲用甜點，但又不會膩。**Espresso Chocolate Martini**：濃郁的咖啡與巧克力香氣，另一杯甜點般的調酒。**Black Tea Whisky Sour**：又是一款結合茶與酒的調酒，蘇格蘭威士忌與紅茶的混合，同樣搭配檸檬和蜂蜜，但與上述

Japanese whisky cocktail bar Mizunara: the library.The ordered cocktails are: kohbai: a umeshu & whisky cocktail, for a umeshu lover this is a must try. serendipity: whisky& white port, with a touch of gold. A very unusual cocktail. These two were theirs invention, I loved both. Max went for Ichiro's Mizunara Wood Reserve on the rock when he was waiting for me to finish mine. I am always curious abt Ichiro, a young talented master who is good at blending, his malt would be my first choice to try

Regular Moscow mule-not bad but have had betterHighlander mule-interesting twistDaiquiri with cheese-very interesting. My favChristmas special-this had cognac matcha cream and whole bunch of stuff but the cognac really masked everythingEarl grey martini-decent. Only tasted tea but not early greyGrape martini-hard to go wrong with expensive seasonal Japanese fruit. My partner’s favouriteYuzu shiso-ordinary

A Ginza-style whiskey library equipped with a terrace serving the most expertly crafted cocktails, quite a splendid find I must say. We requested sake to go with the fresh Japanese grapes-fused cocktails, and honestly I could drink 10 of these. If I weren’t at a bar, I would have thought it was a glass of delicious fresh fruit juice, a great but rather dangerous choice I must say😉 The matcha tiramisu was a great choice too, reminded me of a matcha version of a glass of creamy Bailey, yet even be

Our favourite cocktail place in Hk 😘❤️love the owner he’s extremely friendly and professional! The atmosphere is great, snacks are great, cocktails are authentic and special. Highly recommend 🥂must try! our fav is the smokey Manhattan. Better book in advance since it can get crowded at night

因深知表姐夫愛嘆威水，週四晚等肥九組跳完舞舞，表妹就拉咗一小隊老表團去見識自稱為「圖書館」o既樓上酒吧「Mizunara: The Library」。「Mizunara」隱蔽於灣仔一幢商廈內，店名原來取自日本橡樹品種「水楢」，市面上所謂有日本風格o既威士忌就係用上「水楢」所製o既木桶釀製而成。由於「水楢」比起歐美o既橡木少，物以罕為貴，加上含水量高，較易爆裂，故製成「水楢木桶」成本極高，所提煉出黎o既威士忌價格亦相對地貴。佔用面積全層o既酒吧門面只有一個厚厚o既隔音木門及銀紅o既招牌，傳出圖書館氣息o既同時，又直接道出與木有關o既題材。直入左手邊圍繞著酒吧大約有九個高櫈吧位。另加二至六人散枱五張，厚墊皮櫈極之舒適。幸得蒲慣o既表妹為小派對預先訂座，個個有早冇遲先可以有位坐，因為XO仔留意到十點半後全店滿座，好多walk-in客都要另覓地方。既然店主選用如此矜貴o既「水楢」作吧名，仲要標明自己擁有「圖書館」級收藏喎，牆邊o既陳列架上當然係要曬出琳瑯滿目o既名酒佳釀啦！據悉，大部份都係以「水楢木桶」陳年出黎o既威士忌，堅過石堅！不過最意外就係落地玻璃窗外有個和式襌修小園，勁襯個日本「水楢」