LucAle

營業中

休息中

Love this place a lot! Its very casual and buzzling. The staff is friendly and helpful including the chef who always ensure we are well taken care of. Fresh burrata and ham platter, delicious homemade pasta ... my favorite is the truffle pasta and hand twisted Raghu pasta ... al dente. Great selection of Italian wine. Value for money!!! Recommended many friends there and all return with great comments. I have been 5 times within 2 months.

We tasted a big classic Italian mixed cold cuts, mozzarella with tomatoes and basil for starter, homemade chitarra style spaghetti with black truffle, cheese and walnut breadcrumbs, as well as Italian suckling pork belly with sweet chilli, asian style arrabbiata and cauliflower cream, creamy tiramisu with hazelnut and bitter coffee jelly, crunchy chocolate teuille on top of the tiramisu an extraordinarily dessert. We were enjoy the real taste of Italian food and an all-round experience😋性價比超高嘅餐廳！

食物分別叫咗五樣野，整體覺得都幾好食。Burrata & Ham居然有兩大舊Burrata，非常surpriseTruffle Pasta好al dente，推介BB豬，略嫌細份咗少少，同埋上枱5分鐘內已經食，不過個皮居然係軟林林嘅，有點失望Cheese Plate有大約6種cheese，抵食服務服務員態度都算有禮貌，和朋人食到一半，服務員要求我們換到室外位置因為餐廳Over Booking，佢都不斷有道歉同講唔該

Got to love this buzzing new Italian eatery by two talented Italian chefs who previously worked at Tosca and Angelini! Food was overall quite decent at reasonable prices. Especially loved the black truffle chitarra, which was very fragrant and texture of the homemade pasta was on point - firm and springy, perfectly al dente! The tiramisu at the end was also memorable. Not the traditional style as there were hazelnut and some jelly-like bits, but it was super creamy and had a good bit of alcohol

Let’s say I decide to try this new Italian restaurant and been there with 2 of my friend. Nice environment good design and I love the open kitchen. I love a bit less when not Italian chef running the kitchen but acceptable since restaurant owned from Italian chef. We order first classic Italian cold cut. Good selection in my point of view cheese selection should be on the same quality of cold cut: nothing less! About main course I was strongly attracted from capellini with white bolognese sauce.