LPM Restaurant & Bar

營業中

休息中

* Marinated beetroot (HKD98) 👧🏻* Grilled sagabuta pork (HKD368) 👧🏻* Thin crust apple tart with vanilla ice cream (HKD118) 👧🏻👩‍👧喜愛程度: 💛💛💛💛💛💛💛/5餐廳位於士丹利街 佢嘅門口好低調但入到去其實好大好靚 裝修雅緻 勁鐘意佢淺綠色配白色嘅設計 好有法式風情🌿 每張枱上都放置左幾個蕃茄同一個檸檬 原來係比我地自己整salad🍅🍋 將番茄切片唧少少檸檬汁 這樣簡簡單單 其實食材新鮮就已經好好味好juicy🤤 前菜叫左紅菜頭沙律因為想留肚試佢嘅主菜同甜品 沙律加左d酸酸地嘅汁十分醒胃🥗 主菜order左grilled sagabuta pork 豬扒是medium rare的所以肉質粉嫩多汁 唔會實dik dik 非常好味👍🏻 最後當然係要叫佢地signature嘅甜品 apple tart🍎 果然名不虛傳 酥皮夠簿而且焗得很酥脆 蘋果加上淡淡嘅肉桂整個不會過甜也不會覺得膩💯 整體來說 食物質素高 環境舒適 服務貼心!! 大家一定要去試下ah😋

Dinner. Took ages to get properly seated. Must have finished at least a bottle of wine by the bar. Menu looked interesting. Here’s what we had: Bread basket-okYellowtail carpaccio- freshThinly sliced octopus in lemon oil- refreshing; texture of octopus was just right: soft but chewy.Deep fried zucchini flowers and sage with anchovies- another popular Italian dish, esp in Rome. Went perfectly with our bottle of champagne.Snails with garlic butter- could smell the butter from faraway. Apparently s

Restaurant week by diningcityTried this fancy and beautiful french cuisine on the last day of restaurant week. I have always wanted to try, and finally it comes a chance with such good deal, $488 pp for 3 courses dinner set. What we ordered: Starter - snails with garlic butter, thinly sliced octopus with lemon oil Mains: pork with chimichurri, lamb cutlet (added $98 for this) Dessert: cheesecake, thin crust apple tart with vanilla icecream I also ordered their signature french toast which is not

嚟LPM必食escargot 法國蝸牛，佢調配嘅香草汁帶少少甜，完全提鮮左escargot嘅味道,每次都留定啲麵包沾滿escargot嘅汁食主菜方面，試過羊架，豬柳同牛扒，我個人推介牛扒，超juicy 同好有肉香，拍得住其他一級steakhouse講番配菜，好多人會試八爪魚，係好食鮮甜，但想特別啲可以揀法國邊豆配鵝肝，唔好比佢外表嚇親，完全無草青味，非常清甜可口。呢度嘅份量夠，記得留肚食甜品。

悠閒的星期六來個法國🇫🇷lunch入到去嘅第一感覺簡潔優雅舒服，餐廳以白色為主好寬敞，唔會有侷促感覺，充滿法國風情有feel，服務員態度好到不得了，前菜店員會比成個未切嘅蕃茄（自己切）麵包你自己可以加橄欖油或醋，食完開胃醒神法國田螺配上牛油龍龍嘅香草感覺新鮮又好味😋Tuna tartare 啲材料好新鮮加埋啲脆脆好有口感😋Roast baby chicken 口感都唔錯好柔滑😋整體上全部嘢食都好好食有質素👍🏻👍🏻

First eating here for lunch and all food is great but I would like to mention cheese cake as my favorite. Everything is excellent💁‍♀️♥️Definitely will come back for the 🇫🇷French toast since my friend said that was the best French toast she ever tried🍞***Start with🍅🍋self serve tomato salad, so much fun🤪we cut the slide of lemon & add it into water😎brilliant lolPepper sth Baby squid 🦑 Tuna sth Rib eyes 400g medium rare🍽🥩*Sorry I forgot to take a picture but it was super tasty! Cheese cake 🍰This is j

LPM was my favourite restaurant for a long long time when I lived in London. I used to go and pre-order the chicken and loved the warm octopus/ crevettes, fries etc. It was an awesome location and equally awesome restaurant.I wasn't particularly keen on ever going to LPM in HK as I didn't think it could be as good. But I thought I'd try during restaurant week as the HK$488 menu seemed like a good deal. Menu was pretty good and included some of their signature dishes. Food itself was OK/ Go

.食物質素：🌕🌕🌕🌕🌑打卡指數：🌕🌕🌕🌕🌑抵食指數：🌕🌕🌕🌘🌑再訪機率：🌕🌕🌕🌑🌑==============================BURRATA ET TOMATES $228A perfect infusion of olive oil and balsamic vinegar. Datterini tomatoes were fresh with a delightful topping with basils ESCARGOTS DE BOURGOGNE $228Snails were baked in just the right timing. It was well flavoured with garlic and heavenly buttered. CALAMARS FRITS $138Deep Fried Baby Squid were crunchy on the outside and soft inside. It was well seasoned. PORC SAGABUTA GRILLÉ $368Grilled Sagabuta Pork w

💓星期五的晚上與閨蜜來個晚餐，🇫🇷 很懷念法國的美食，也很懷念可以去旅行的自由。先來個前菜Snails with garlic butter $228法國人最鍾意食蝸牛，侍應送上前菜，蒜香味撲鼻，蝸牛每一口都有牛油蒜香味，很新鮮。沙律好新鮮Bake whole sea bream $448 全晚嘅主角，真係做得非常之出色，魚肉很鮮嫩，雖然有啲貴，但係都好值得，食到法國的風味。Deep fried baby squid $138炸小魷魚，都好少可以喺香港餐廳食到呢個質素，外邊好脆，小魷魚很新鮮很彈牙。French toast with ice cream $118晚飯都很滿意，以呢個甜品作結，完美

⿻⿻ 𝘓𝘗𝘔𓏲𓏱𓏭𓏭呢間LPM係史丹利街嘅French Mediterranean餐廳 之前一直都想嚟食但係價錢令人卻步 Restaurant week有lunch menu緊係要試下 ٩(ˊᗜˋ*)وSet入面包前菜、主菜同甜品 飲品嘅款式都好多 全部都好吸引～鋪頭好大 裝修簡單得嚟係高級嘅感覺 仲有睇落就好舒服嘅室外位同好靚嘅bar 窗邊嘅位置陽光好好 成個環境好正 𓉸一去到就會有一個巨型檸檬同番茄仔 個檸檬之後用嚟調味啲菜 酸酸地帶出食物嘅味道 而且fresh啲冇咁膩 麵包熱辣辣咁拎出嚟 好好食前菜試咗一個Petits Farcis Nicois 係入面有牛仔肉嘅烤蔬菜 細細份但係真係幾好食 牛肉好濃味 配上清淡嘅蔬菜啱啱好 食完唔夠喉另一個係要加$80嘅Poulpe Finement Tranche 好似係佢地比較受歡迎嘅菜式 見到好多人食 八爪魚切成薄片整到好似花嘅形狀咁 用有檸檬香味嘅油浸住 咬落去少少彈牙 味道好鮮甜～ Main course試咗Gnocchi a la Tomate Fraiche 佢地嘅gnocchi係好軟淋嘅質地 索晒番茄嘅鮮甜味 份量都幾大另一個主

❀ LPM Restaurant & Bar #中環 ❀❗️Casual cosy人氣法國地中海餐廳❗️——————————————————餐廳源自於法國南部尼斯，喺全球各地各有分店，喺香港亦深受歡迎🔥菜式帶有地中海風味，同一般精子嘅法國菜唔同，賣相有啲raw，簡單嘅擺盤，貫徹佢哋餐廳簡約休閒舒適嘅路線☺️當時用咗DiningCity Restaurant Week嘅優惠，Lunch Menu $328一位，非常抵食。餐廳感覺寬敞舒適，以白色為主，再擺滿一啲跳脫搞笑嘅畫作，有種置於畫廊嘅感覺，唔會好似大部份法國菜餐廳咁有拘束。佢哋嘅價錢亦都相對相宜👌🏻。.✷𝑀𝑒𝓃𝓊✷Restaurant Week Lunch Menu $328☞ 麵包 (4.2/5)有專人捧住麵包籃遊走餐廳，提供法式麵包同埋全穀物法式麵包選擇，除咗橄欖油、黑醋、牛油之外，特別在於送上原個番茄同埋檸檬，配埋一把刀俾客人自己切😂。侍應話呢個係法國人嘅做法，自己未去過法國就唔太清楚🙈不過的確係幾有趣嘅體驗。佢哋嘅黑醋真係好好食，配埋酸酸地嘅蕃茄、檸檬的確一流。.☞ Appetizers♥ Deep Fried Baby Squi

如果想食法國菜又唔想太formal要去到fine dining，今時今日真係多咗好多選擇！LPM算係係fine dining 同bistro嘅中間，夜晚氣氛會浪漫啲，晏晝就比較輕鬆！適合情侶，或者同朋友嘅各種聚會今次我哋lunch食咗Restaurant Week嘅special menu，頭盤我哋揀咗petit farcis nicois 同Octopus！八爪魚keep住水準都係好refreshing同擺盤好靚！第一次試farcis nicois，茄醬味道好濃郁，細細粒唔會太濟！主菜我哋嗌咗羊架同gnocchi！我唔食羊但一上菜都聞到好香！嗌medium一切開入面係粉紅色👍Gnocchi我覺得全香港喺呢度最好食！除咗麵粉呢度會加薯仔令到佢好鬆軟，食哂一碟都覺得唔夠😋最後甜品我哋嗌左Apple Tart 同Cassata。好味但同呢度嘅French Toast真係冇得比！😍

有一排冇嚟過，爭啲忘記咗佢，朋友請食晏，揀咗呢一度，食咗一頓豐富高質嘅午餐。其實呢度環境真係幾舒適，又唔會好嘈，傾偈幾好。枱上面有幾個蕃茄，一個檸檬，一支橄欖油，服務員俾咗麵包我之後，我就利用呢啲材料，整咗個類似個tomato bruschetta比自己。先來幾個前菜share，中規中矩，不過beetroot salad就少咗啲。主菜叫咗grilled whole seabream和ribeye，魚好大條，服務員俾我哋睇咗條魚之後，攞咗去幫我哋去骨，去得好乾淨，賣相唔錯，冇腥味，好夠肉。牛扒肉質好靚，燒得啱啱好。另外嗌咗個薯條，炸得好靚，又脆又好味，雖然真係幾貴，不過香港好少餐廳做得到。最後嘅甜品亦都相當精彩，夠份量，好好味😋，整體服務亦都唔錯，不久將來會再嚟。

開頭打電話諗住book七點，佢話得六點同八點揀，八點準時坐低嗌完嘢食等咗好耐都未嚟，冇乜所謂反正我唔趕，但係佢8:35走黎話last order，個問題係連頭盤都未上，我點知你啲份量係點⋯⋯最尾頭盤8:45先上，你要人哋咁晏先食，廚房就唔好收咁早啦嗌咗杯洒唔係House wine，二百幾蚊杯既紅洒，斟好咗成杯直接上，一般餐廳正常會同你對一對支酒同試一啖先，咁我以為佢係咁啦，但之後見到隔離枱係有e個程序，呢個不平等對待我覺得好歧視。中間完全唔識得換碟，起碼有兩個位要換，但兩次都要提。而舊牛油同d紙巾又唔知點解會收晒喎，我明明仲有半塊麵包未食。到最尾埋單嗰下先恐怖，我都未話埋單，佢無啦啦比張單我，問題係唔啱timing, 嗰時佢係啱啱上咗個甜品,支蠟燭未吹,個雪糕溶緊,我哋自拍緊，以為佢終於都識得過嚟問使唔使幫你地影相，點知係放低張單話佢哋公司要埋數！兩人食二千幾蚊，以呢個價錢黎講Service唔應該係咁！

朋友生日當然要食好D🎂 呢間法國菜環境既寬敞😎裝修好簡約優雅🎨同時比起Fine Dine少了一份拘謹☺️ 仲要上甜品既時候侍應齊齊唱生日歌🎉 雖然服務上可以再專業少少 但係感覺十分舒適食物也不錯💕一開始送上一個檸檬🍋同番茄🍅話可以切開做沙律🥗有點驚訝😦但係都幾Fresh👍🏻⭐️ Thinly Sliced Octopus in Lemon Oil 🐙賣相幾精緻😚試到八爪魚既鮮味 檸檬味就比較Subtle 感覺幾簡約🖤⭐️ Mediterranean Vegetables Marinated in Olive Oil with Feta 🥘傳統既法式雜菜變得更有趣🫑 有紅黃椒同Zucchini 用番茄醬拌埋 加上Feta Cheese既鹹香 令我想起小時後食的Pizza包🍕感覺幾特別😅⭐️ Roast Baby Chicken Marinated in Lemon 🐔招牌菜果然很有水準🥰 從內到外都散發濃郁的檸檬香🍋 唔會太酸同澀 同嫩滑的雞肉配合啱啱好😋⭐️ Turbot with Artichokes, Chorizo, White Wine and Olive Oil 🐠同樣好簡單既法式味道