影片
港鐵西營盤站 B2 出口, 步行約3分鐘
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電話號碼
93141790
附加資料
歡迎包場活動
營業時間
今日營業
11:30 - 21:30
星期一至四
11:30 - 21:30
星期五至日
12:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
新開3個月冇乜人知?最近大愛西營盤親民價意粉甜品店🍝西營盤高街呢間以墨綠色、白色為主調嘅小餐館，低調開業冇乜宣傳，但因為lunch set $98就包晒意粉沙律同甜品❣️所以lunch time都坐到full晒，最好先訂枱！叫咗青醬孖辮粉💚質感好彈牙，扭曲形狀更好依附醬汁，青醬帶淡淡羅勒、蒜味，口味溫和，配coppa ham 同mozzarella cheese，當日甜品係紅絲絨蛋糕♥️蛋糕體口感幾細緻Lunch Set $98 (Salad+pasta+dessert)青醬孖辮粉💚Fusillata Casareccia with Green PestoCoppa ham/ Mini mozzarella/ Baby spinach紅絲絨蛋糕♥️ Red Velvet Cake留意到餐牌原來晚市意粉都係$98碟咋，所以吸引我再到訪，呢次就試藍紋芝士蘑菇貓耳朵🐱，貓耳朵一向係我好鍾意嘅pasta，中間下陷嘅特性份外容易掛上濃郁嘅藍芝士醬🧀，除咗蘑菇仲有粒粒核桃，好好食！仲叫埋招牌焦糖巴斯克芝士蛋糕🤎💛，一上碟靚到嘩一聲，蛋糕質感好輕身好軟心，而且食得出淡淡檸檬香🍋，面頭仲有啲紅莓乾碎，好推薦！甜品櫃仲要好精美💗下次想試埋Tiramisu🤎Dinner À la carte藍紋芝士蘑菇貓耳朵🐱 $98Orecchiette with Mushroom, Gorgonzola & Walnut焦糖巴斯克芝士蛋糕 $68Crème Brûlée Basque Burnt Cheesecake老闆同員工都好好招呼，會主動埋嚟問我好唔好食，同其他食客都好好傾，但晚市真係有啲冷清，希望佢做得住啦，原來呢間餐廳係同一條街嘅凍肉舖老闆開嘅，所以肉類都係由凍肉舖提供，我諗佢啲扒都會幾唔錯
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平時去開上環嘅MELT食甜品 得知佢哋喺西環開咗間新餐廳專食牛扒 即刻過嚟食餐廳環境好chill 🙌🏻 裝修有格調 坐得舒服唔逼狹店主仲超級好人 會好細心咁介紹每日嘅signature 仲會根據你嘅口味推介菜式 成個體驗好貼心😍😍我哋今次試咗唔少嘢 樣樣都高水準🍟 **松露薯條** - 炸到金黃鬆脆，松露香爆燈，份量仲要超大碟，抵食到震！ 🍗 **水牛城雞翼** - 用雞全翼！外皮脆、肉質嫩，醬汁酸辣醒胃，食到啜手指！ 🍝 **貓耳朵意粉** - 店主果然冇介紹錯！貓耳朵口感煙韌，掛滿濃郁茄汁肉醬，每一啖都超滿足！ 🥩 **牛扒**- 試咗幾款唔同部位，有啲牛味超濃，有啲雪花勁靚，店主仲會教你點食先最正。雖然唔記得晒名，但每款都正到癲！ 總括嚟講，Little Pinch真係冇得彈！由食物質素到服務都一流，同佢哋上環姊妹店MELT一樣咁高質🥰🥰
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We had the pleasure of dining at Little Pinch for lunch and it was an outstanding experience! This charming restaurant specializes in Italian pasta and steak, and it did not disappoint!From the moment we arrived, the service was exceptionally friendly. The owner, Cat, made sure we were individually taken care of, greeting us with a big smile and offering fantastic menu suggestions carefully curated by her husband, Danny. Their passion for food shines through in every detail.The spaghetti carbonara is a MUST TRY —truly “out of this world” delicious with its rich cheese flavor. The buffalo wings were perfectly crispy and flavored with just the right amount of spicy sauce. I also enjoyed the orecchiette with mushrooms, which was absolutely delightful. To finish, we had the mouse cake, baked in-house, and it was light, airy, and not overly sweet—a perfect end to our meal.It’s clear that all the ingredients are homemade, extremely fresh, and of high quality. Each dish was meticulously prepared, showcasing a commitment to excellence. I would even say they are Michelin worthy dishes.The atmosphere was vibrant and lively, with our window seating providing a lovely street view and bright ambiance. Although the table was a bit small, it added to the cozy charm of the place. I loved the aesthetic touch of the steel cups and bowls for the main dishes.At just $198 per person for a set lunch that includes a starter, main, and dessert, the value is fantastic, especially for the quality of food. I give this experience one of my highest recommendations and can’t wait to return to try more dishes!
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當日因為睇錯google map而有機會試到呢間新開嘅餐廳。首先老闆人好好、好friendly同十分attentive ，見到老闆對每一枱客都好有禮貌、有傾有講。第二，餐廳格局雖然簡單，但坐得都算舒服，而且食物質素好好。個人嚟講唔鐘意一啲好fancy, overpriced，然後咩只係都海膽、鵝肝、魚子醬mix埋一齊嘅西餐。當日叫左一份burrata、兩塊牛排。Burrata都係Burrata嘅樣所以冇相，反而欣賞餐廳冇整色整水，Burrata好新鮮，seasoning同配搭嘅方式同我係Italy嘅一樣。牛叫左咩牛就唔記得，但係塊排幾靚，個chimichurri sauce同pepper corn(好似係）都整得唔錯，香港嚟講chimichurri sauce好似比較少見。Fries好食，creamy spinach 記得有好少少鹹，同埋個人鐘意食baked嘅creamy spinach，但overall嚟講都好好食。下次會再去試下pasta dishes，上次食完見佢招牌同google map都冇幾驚搵唔反lol 呢個價錢呢個味道同服務態度都係超值！想食第二次但見到佢open rice一個comment都冇所以項唔順想要讚下：）
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年初四，路經高街，見到這間小店的lunch menu 感覺不錯於是走入去試試雖然小店不算大，但座位空間足夠，環境舒適叫了兩款意粉，醬汁美味甜品開心果tiramisu 不甜膩，很好吃下次會再幫襯，試其他主食和咖啡
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