Linguini Fini (已結業)

Soho區算係抵食的一間西餐，pasta不錯！1. Mini meatballs, tomato sauce , garlic bread $59 - 肉丸肉質比較老，咬開無咩肉汁同鞋，個蕃茄汁就幾好味，蒜蓉包就比較乾脆2. Papardelle "Nose to Tail" bolognese（Pork cheek, veal loin & oxtail ragu）$179 - 呢個係signature dish，又幾好味，佢個pasta 好特別，係好闊好大塊，有d大塊到要搵刀切開先食到，麵質幾吸到d蕃茄醬，蕃茄醬材料好足，非常濃郁，有不少蕃茄粒，小肉粒同香草3. Seafood linguini (Salted egg infused linguini fini, scallop, shrimp, calamari, clam, homemade lardo, roasted garlic, lemon, parsley) $189 麵就普通意粉咁，個汁有檸檬汁，酸酸地，幾開胃，海鮮都新鮮人多要試佢個pizza，18吋非常大個，都只係2百幾至3百蚊不等！都幾多人叫。

We’d ordered the big Brooklyn pizza between us which was enough for three. And this one came with two people’s antipasto buffet. While the taste was good, it wasn’t the best pizza. The crust was thin but not as airy or light as New York has spoilt us with 🙂With fried breaded eggplant, garlic and oven roasted peppers over tomato sauce, topped with cheese and thin basil strips, this was good on taste.More photos and details on blog. Link in profile.

今日是Happy Friday lunch😎😎 呢間已經食過幾次，幾有質素😌😌 佢地只要您點Pizza🍕/ Pasta🍝 / Risotto🍲之類既餐點，佢地都會有free既前菜buffet 😎😎 所以大家唔洗餓住等，可以食住等🙈🙈-1️⃣) 🦀Typhoon Shelter Crab Linguini Funi 🍝💲1️⃣7️⃣9️⃣🦀蟹味勁足🤤 仲要見到絲絲🦀肉，佢地既麵🍝係廚房現製👍🏻 另外成個醬汁好香口，但又唔會好滯，所以我中意呢個💕💕💕-2️⃣ 🍕Half half pizza 💲2️⃣5️⃣9️⃣- Cheese🧀- Pepproni 🧀🥓真係唔好講笑，您地都無眼花🙈，我亦都無角度取巧，個Pizza🍕真係蘿咁大個 成張枱咁😂😂 但都只係💲2️⃣5️⃣9️⃣蚊😭😭😭 每次3️⃣個人食都會至少食剩一半😩😩😩 真係抵到我唔知可以再講咩好😔🤡🤡佢地係較厚身既pizza，但一啲都唔硬😭😭😭 仲要啲芝士🧀又香又多 係多到一個程度係個pizza係好軟 但又唔會一pat野咁😳😳😳😳 我只能說讚👍🏻

After paying our bill, we were sitting at the table while waiting for my friend's Uber to arrive in a few minutes. She is on crutches because she has a fractured leg and difficulty standing up for a long time. While we were waiting, a manager/staff came over and asked us to leave the table because there were people waiting for the table. We explained to him the situation and asked for a few minutes more. He refused and insisted that we must leave now that we have paid the bill. I do not know whi

過去一星期陪我飲飲食食嘅密友去左外遊，搞到我都冇啖好食，清減不少。終於等到佢返嚟，又係時候暴食😛本身想食pizza，但18吋兩個人真係食唔哂，仲要寫明等半個鐘，所以放棄左。呢度啲draught全部都唔識嘅，是但叫左杯young master，個杯咁有特色，相信係本地出品，入口嗰下好香果味，飲落偏甘苦。Eggplant parm，個賣相🤦🏻‍♀️濃濃嘅蕃茄茸base，炸茄子好大塊😮層層夾住芝士，面仲要再配另一種芝士，極邪惡😱老老實實，味道一般，同埋太heavy，食一樣味道普通而又霸好多quota嘅野，真係好guilty😞招牌linguini，要左茄汁，加個蝦，上碟時先刨啲芝士落去。意粉個texture剛好，蕃茄汁偏酸，蝦仁唔大隻，但都算爽口。叫得做招牌菜，應該要再好啲。加左個配菜，松露油燒菇，好咸。香蕉朱古力蛋糕，$79加一都幾貴，味道都係麻麻地。埋單六百左右，好食絕對講唔上，但都算好坐嘅，兼且心情靚，勉強俾個OK。

Lunch行上黎食，行左十五分鐘終於到。Lunch唔算多人，多數都係d外國人慢慢享受，唔似香港人好趕咁食完就走。講講d食物先，叫左個pasta同pizza, 就可以食外面d類似semi buffet嘅食物，再加一杯嘢飲。岀面d嘢食唔算多款，有沙律，有炒豆，有雞翼，有生果。個雞翼同豆好味。Main course, pasta係闊條意粉，味道一般，我覺得有d淡添。個pizza, 嚇死，咁大個，我地兩個女仔，每人食一件已好飽。仲剩六件，最後每人三件打包。味道好，我地飽都覺得好食，如果肚餓食真的不得了。pizza邊夠脆，芝士味夠濃。如果人唔多，真係要好好預份量，因為佢d分量都好大，所以唔想浪費食物，就叫少d喇。

Does not live up to its name as linguini was too buttery and oily.   Calamari appetizer was quite tasteless.   All in all, not one of the better Italian places in HK.  Most of the other tables were having pizza.  Maybe that is a better dish for them!

驚喜的凱撒沙律/  味道很好的手製意粉/ 激大塊薄餅最近愛上手制意粉上網搵咗好耐都搵唔到一間合適的因為之前食了CIAK和open Kitchen呢兩間超晒班嘅手制意粉要搵一間合乎預期真係唔易沙拉上面芝士磨到好細好滑口而且醬汁唔多，份量啱啱好意粉上面個肉丸80%係牛肉、20%系豬將佢啲肉丸撈埋啲意粉味道非常好，好惹味 難得呢間餐廳氣氛好而且店員有禮貌雖然地方少少難搵不過皇天不負有心人呢度絕對值得來兩個人埋單＄800唔使一個沙律一個意粉一個薄餅再加兩杯啤酒而且今日嘅啤酒呢特別叫佢揀一啲啖嘅俾我哋所以個啤酒都完全唔苦好似入口你間鋪頭絕對值得再嚟

Happy friday黎到中環隨意行誤打誤撞入咗呢間叫咗caesar Salad勁大碟佈滿芝士一黎到時我地係比佢嚇親初初食都無乜野愈食愈鹹因佢係用parm芝士仲有鯷魚勁鹹我見人地有薯條所以就咁叫個french fries雖然都可以但係都係鹹完全係下酒菜呢杯係我全晚覺得最好既雖則有啲似檸茶Cocktails 黎講酒精唔太濃到個主菜見到佢講到用10個鐘煮咁就估佢係慢煮既豬點知佢係勁混合咗印度風味極度重口味鹹到係唔太想再食其實佢係拆開豬肉加豬皮再加勁多香料同配菜炒埋一齊我地最後係食咗兩啖我地又想傾下計所以叫埋個apple pie個味都都可以賣相差啲成個pie散既啲蘋果又好大舊呢間黎飲野係可以但晚餐就咁知其他野食會唔會好啲

The dishes can be a bit hit or miss. I sampled my husband's aglio olio pasta and thought it was too salty. He also tried the Arthur Avenue linguini and thought it was just okay. However, I ordered one of their specialties, the pappardelle with nose-to-tail bolognese, and loved it. My only complaint is that the pappardelle noodles were too wide (they came out like the pasta you use for lasagna) so it was a bit of a challenge eating with a fork. Still, the bolognese sauce tasted fantastic, and tha

Average food negated by one incompetent, rude staff in training that doesn't speak English, Cantonese or Mandarin.

Great value for money.  We had a fixed menu for a 20 people group.  We had plenty of good food for a very reasonable price (including drinks free flow). I would like to highlight the good service: The restaurant manager and waiters made sure during all dinner that everything was as we agreed. 

上個月同朋友來呢度聚餐，食佢個半自助主菜午餐，自助頭盤冇以前咁好食，加上已經冇晒意大利火腿同埋啲麵包擺到隔夜在隔夜😤失望🙄🙄🙄想叫牛扒，竟然話冇😳又一個失望！之後叫左雞沙拉麵包卷，朋友個春雞味道特別，幾香口入味，但胸肉超嚡囗！望入廚房，d廚轉哂南亞人，正確來講全間餐廳都是，有d以為去左東南亞感覺

呢度食物份量真係好細如果係咁細碟女仔仲可以加多個side沙律再加前菜最好有兩個人share 埋好似都唔係好夠咁炸芝士條夠惹味個醬汁夠正飲品夠曬多元化其實佢仲有一樽辣椒醬真係好好食放喺枱上任攞用紅辣椒浸白醋雖然唔係好辣但係好好食pasta 夠曬彈牙意粉同pesto都係新鮮製造你睇下個side salad 真係好大份菜又夠新鮮燒雞真係幾好味但係最慘係座位好窄成日比人推嚟推去

Was there with my family. Had to wait for 15 min before we got our table. Worth the wait as food was EXCELLENT. Service was ok; considering the crowd. Will definitely be back!!!