Limewood

營業中

休息中

I've been here at least 4 times this year (usually suggested by friends and also its easier to park) and have never experienced good service.Booked for noon (when they open) but table wasn't ready.The Matre'D is very attractive and very rude and stuck up. Basically they are only nice to western customers and not partcularly keen for locals to come, probably because they dont want to ruin the "vibe". Not that locals would be too keen to come, because the food is very average, borderline weird tas

Located at the beach area of Repulse Bay, it is where the latest popular destination – The Pulse, has begun since a year or so.Inspired by Southeast Asian, Hawaiian, South American and Caribbean cuisines, the menu is basically all about fresh seafood which features top-notch ingredients and barbecue flavors.We begin with a seafood platter that includes signature Limewood oysters, salmon and yellowtail tartare, barbecued shrimps. The oyster is excellently fresh and sweet, complimented perfectly w

我們坐在門口位置，沙灘、藍天碧海構成的環境絕對一流，木製的餐桌和長椅有渡假氣氛，適合一班朋友週末聚餐。無奈以約$400/ 人的價錢來說，食物質素稍嫌普通，一吃即忘。簡單來說，是「食景」。點了雞翼、兩味不同的原條烤魚、羊架、燒雞、玉米球，還有一道像迷你Taco的越式小食，味道均屬尚可，但欠缺令人難忘的元素。以東南亞風格，主打燒烤、酸辣調味的餐廳來說，仍不不少進步空間呢。見有人說服務不好，我覺得還好—員工有幫忙找椅子、切生日蛋糕，收回蛋糕碟子時有先問蠟燭還要不要。還望在食物質素上多多加油！

好友 Lady M 臨盤在即，約了一眾兒時好友來淺水灣的 The Pulse 為她舉行 Ceremic Jamming 派對，我和她就先來吃午餐，選了非常受歡迎的 Limewood。我們當日才訂位，所以只可坐望沙灘的 Bar 枱，服務員亦為 Lady M 換了疏化櫈，十分細心。我們點了些小食，當中我最喜歡的是這甜椰子燒粟米。烤得香脆的椰子為平凡的粟米增添嚼頭及趣味性，非常出色，必食！另外亦點了 Tortilla Chips 伴牛油果醬，醬內混了炸豬皮、海膽，味道微酸，十分醒胃，但我略嫌牛油果味不夠濃。接着是賣相及味道都一流的 fish tacos，來自越南的炸魚塊肉質嫩滑，和酸酸的醃籮白及脆脆的 Taco 一併放入口，是很清新的小食。燒豬頸肉亦非常肥美 juicy，燒得不油不膩，不錯。Charred Whole Sea Bream 十分出色，鲷魚肉保持濕潤嫩滑，魚皮香脆。Limewood是近期能令我留下良好印象的餐廳之一，望住淺水灣沙灘，吹着海風，邊吃邊掛念着留在家中的"小松松"，下次坐户外位置便可帶牠來了！

Limewood have a great spot on the beach, and full of pretty people on a weekend. But it seems they are booking a table for beach vibe, not the food. Some interesting things on the menu, but it's lazy and soulless preparation. Sweetcorn that is shriveled and tasteless, smothered with cloyingly sweet coconut. Fish deep fried saturated in salt. Cocktails ruined by bitter unripened limes. We didn't have a single dish in our group that actually hit the mark.If you're ok to burn $500 on a mediocre lun

We arrived with anticipation for some good food to go with the beautiful scenery of Repulse Bay.  Unfortunately the food was rather below average. We ordered :Calamari (normally an easy crowd pleaser) neither the calamari or the batter tasted fresh. Vietnamese rolls :  the ingredients tasted a bit old. The crab salad was some crab meat concoction on top of 2 or 3 shockingly few lettuce leaves . Every dish seemed pre made instead of being prepared by someone on-site who could cook . Portion was s

LimewoodCame here with my daughter about two weeks ago and had a rather underwhelming experience. It was lunch and we just had the scallop tartare, grilled coconut corn cobs and a large grilled fish. We also had some white wine.The service was frankly quite poor and the dishes were all dented or half broken, when the restaurant is supposed to be relatively new. The attendants, mostly south-east Asian, were rude and unhelpful. Environment was decent but we were sitting by the window side and our

Limewood in Repulse Bay, Hong Kong is the newest buzziest restaurant opening up. Situated in the spacious Pulse shopping center, Limewood sits pretty right near the front of the Repulse Bay beach! Limewood is another one of the ever expanding empire of Maximal Concepts. This refreshing cucumber cooler cocktail, with Astrolabe sauvignon blanc, aged rum and cucumber $110 is really strong but the perfect start to our lunch tasting.SPICY YELLOW FIN TUNA CEVICHE $130 w/ cucumber relish, yuzu aioli. T

Today the weather is real nice.  Me and a bunch of friends decided to drive down to Repulse Bay and chilled with the kids just to celebrate our last day of holiday.  Thanks to my dear frds who came early to queue so we grabbed the best spot with the sofa and small corner and a big window! I am not a coffee drinker so I ordered a cup of hot chocolate. It came but instead of giving me chocolate topping I got chilly powder. I thought it is new style of making hot chocolate but it was not. So I need

Limewood is the latest venture by Maximal Concepts behind Blue Butcher, Fish & Meat and Brickhouse. The beach-side location is perfect for its specialty - barbecued meat and seafood with a mix of Southeast Asian, Hawaiian, South American and Caribbean flavors! Prices are in line with its Soho counterparts with starters ranging from under $100-$200 and mains starting from $200+. I love the casual beachy decor in the restaurant which seemingly transports diners to Southeast Asia - I suspect this w