LE COLVERT

最近食咗唔少生日飯，其中一間我就私心揀咗最近好想試嘅Le Colvert，係一間位於西營盤嘅法式小酒館，以鴨做主題🦆頭盤、主菜、side dishes都圍繞鴨肉，好似煙燻鴨胸、鴨肝、鴨腿、原隻血鴨等等，好有特色👏🏻餐廳內外都放咗唔少鴨嘅裝飾，環境有啲外國小餐館嘅鬆弛氛圍🥳🍞Amuse Broche餐前小食有鴨肉多士，將開胃嘅鴨肉醬料塗上脆口多士，口感幾好😛🍘Duck breast nuggets & piqufillo pepper sauce $118賣相有啲似馬介休球🤣其實係將鴨肉炸成金黃香脆嘅球，咬開脆皮就會食到頗有肉香味嘅滿滿鴨肉絲，點少少蛋黃醬更惹味😋🧆Pate in a crust, foie gras, smoked duck breast, gizzards confit $298For sharing嘅頭盤，一次過試到鴨肝醬、油封鴨胗、煙燻鴨胸及鴨肉凍批😍鴨肝醬甘香味濃😋鴨胗好彈牙；鴨胸煙燻味濃好特別；鴨肉凍批口感味道豐富，四款各有特色，必試✅🍏Pan fried foie gras with roasted fruits $198另一款頭盤食得邪惡啲😈有肥美厚身嘅煎鴨肝，鴨油出晒嚟好正🤤配煎青蘋果食平衡膩感剛剛好👍🏻🍗Slow cooked caramelized leg $248主菜之一叫咗鴨腿，大大隻鴨腿炸得金金黃黃好吸引，外皮好脆🤩鴨肉肉質剛好唔會柴，只係外皮稍為鹹咗啲。🥩Pan fried crispy breast (half) $268鴨胸份量十足，食到鴨肉香味，口感好彈，具咬口😛不過就食唔到脆嘅感覺。🍟Duck fat French fries $78配菜當然要揀邪惡嘅鴨油薯條，雖然薯條並非好脆口，但薯味及油香味突出😻令人忍唔住係咁食🤪🍫Salted caramel chocolate cake Baulois with whipped cream $118慶生點可少得甜品😎朱古力蛋糕焗得好濕潤，可可味濃，食落帶點鹹香味，味道唔錯👌🏻🍷Non-alcoholic red wine $108/cupSalted raspberry, chamomile 嚟到法式小酒館，呢度有唔少酒類選擇，唔飲酒嘅我就試吓無酒精紅酒🍷店員會端埋酒樽去斟，飲落有氣泡，酸酸爽爽有啲似氣泡酒😗推介指數（10分為滿分）：8分…查看更多

全牛全雞就見得多 全鴨仲要整成法國菜 喺香港好似真係冇喺石塘咀新開嘅呢間餐館 秉住全鴨不浪費嘅理念你up得出嘅部位可能都有 鍾意食鴨嘅極力推薦嚟呢到！！🤍𝗦𝗵𝗮𝗿𝗶𝗻𝗴 𝗣𝗹𝗮𝘁𝘁𝗲𝗿($𝟮𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬一碟有齊煙燻鴨胸 酥皮鴨肉凍 凍鴨肝 油封鴨胗想講上年去法國都未食夠鴨/鵝 今次當彌補少少遺憾🥲由於同staff講唔想要organ 除咗肝 所以佢將鴨胗換走咗變做炸鴨肉餃子(?)普通 但另外三樣都好出色酥皮凍加入豬肉同蘑菇 味道同口感嘅層次都好豐富凍鴨肝配住brioche食 有被驚艷到 入口超creamy似牛油🤍𝗛𝗮𝗹𝗳 𝗣𝗮𝗻 𝗙𝗿𝗶𝗲𝗱 𝗖𝗿𝗶𝘀𝗽𝘆 𝗕𝗿𝗲𝗮𝘀𝘁($𝟮𝟲𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟯/𝟭𝟬可以揀半份或全份 兩個人就建議半份就夠鴨胸煎到三成熟左右 外皮金黃色 內裏粉嫩 鴨味香濃 肉質軟腍 可以配鴨香蘑菇醬同大蒜一齊入口只係有少少比crispy呢個字fake咗 以為外皮會再焦脆啲😂🤍𝗣𝗲𝗻𝗻𝗲 𝗣𝗮𝘀𝘁𝗮($𝟮𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟯/𝟭𝟬用咗鴨肝 油封鴨胸肉做調味同醬汁嘅烤焗長通粉嚟到之後店員會即場刨上松露片^^ 不得不說鴨肝嘅存在感都真係好強 入口食到滿口鴨肝嘅香!不過扣分位係碟通粉唔夠鹹 就唔夠調啲味出嚟同食得多會少膩 如果加啲食材balance到油膩感會更好🤍𝗚𝗿𝗲𝗲𝗻 𝗦𝗮𝗹𝗮𝗱($𝟲𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳/𝟭𝟬冇特別 正常嘅油醋沙律 用嚟餸下鴨肉refresh下😂🤍𝗣𝗼𝘂𝗰𝗵𝗲𝗱 𝗙𝗿𝗲𝗻𝗰𝗵 𝗖𝗵𝗲𝗿𝗿𝗶𝗲𝘀, 𝗙𝗶𝗻𝗮𝗻𝗰𝗶𝗲𝗿($𝟭𝟭𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬平時唔太鍾意酒味嘅甜品 但就咁飲酒又ok(港女就係煩🙂‍↕️頭兩粒車厘子入口都唔太鍾意 但神奇地愈食愈好食😂可能因為本身車厘子夠甜 而酒味亦唔會話太濃重點!! Financier係鴨仔造型! 濃郁嘅杏仁香氣 做到外層微脆!🤍𝗠𝗲𝗿𝗶𝗻𝗴𝘂𝗲 𝘄𝗶𝘁𝗵 𝗪𝗶𝗽𝗽𝗲𝗱 𝗖𝗿𝗲𝗮𝗺($𝟭𝟭𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬自家製嘅蛋白餅 配上雪糕忌廉同紅莓醬 好classic嘅甜品同配搭 但佢算係我食過比較出色嘅一個🥹自家製嘅蛋白餅唔會太甜 口感又好鬆化!🤍𝗧𝗵𝗲 𝗗𝘂𝗰𝗸 𝗣𝗼𝗻𝗱($𝟭𝟬𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬🤍𝗖𝗿𝗲𝗮𝗺 𝗕𝗿û𝗹é𝗲($𝟭𝟬𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬餐前小食 鴨肉醬配脆麵包…查看更多

全部都係鴨🦆🦆🦆 最近慶祝結婚周年紀念就嚟咗一間位於西環主打鴨肉料理嘅全新法式🇫🇷小酒館 Le Colvert 由前菜、主菜、小食、甜品、飲品都可以一餐飯「由頭到尾」食盡鴨全身🍽️ Planche de dégustation - Tasting platter $298Pâté in a crust, foie gras, smocked duck breast, gizzards confit: 法式鴨肝肉凍酥皮餅、鴨肝、煙燻鴨胸、油封鴨腎Vol-au-vent of porcini and oyster mushroom with yellow wine $198: 黃酒牛肝菌及秀珍菇酥盒，喜歡菇菌類嘅朋友一定要試😋Slow cooked caramelized leg $248: 慢煮焦糖油封鴨腿，肉質夠腍；鴨皮非常脆，配上烤蒜頭🧄 做法還原正宗法式味道🇫🇷 Pan fried crispy breast (whole) 498: 香煎脆皮鴨胸啱晒3-4人分享，皮超級脆😋肉夠嫩！配上蘑菇醬令味道昇華🍄‍🟫 Penne pasta with foie gras, porcini mushrooms, breast confit and truffles $298: 黑松露鴨肝鴨胸蘑菇長通粉，店員會新鮮刨上黑松露片，配上焗芝士通心粉🧀 超級邪惡！Side Fries $78: 炸鴨油嘅薯條，特別香口🍟French cherries poached in Armagnac, almond financier & whipped cream $118: 雅文邑酒酿車厘子🍒 酒味較濃，配鴨仔造型杏仁金磚蛋糕，口感鬆軟🍰Meringue with whipped cream, red fruits coulis $118: 法式蛋白餅配鮮忌廉及紅莓醬，中間配有雲呢拿雪糕，有多重口感～Chocolate Fondant Baulois with whipped cream $118: 朱古力心太軟好正🍫 上面仲有少少杏仁片，餐廳好有心思，幫手寫埋慶祝嘅特別字句🖊️…查看更多

位於西營盤的全新法式餐廳 「Le Colvert」 主打鴨肉料理，室內更以「鴨」為主題好有氣氛，無論餐前小食、前菜、主菜、甜品和飲品，所有食物都包含「鴨」的不同部位，完全係全鴨盛宴，保證你視覺和味覺都有驚喜🦆今日我和三位朋友嚟到，試到佢哋好多唔同菜式，其中「Tasting platter」可以嘗盡鴨嘅唔同部位，「香煎脆皮鴨胸」皮脆肉嫩又Juicy，「黑松露鴨肝鴨胸蘑菇長通」味道濃郁到極致，仲有「香脆鴨油薯條」完全同普通薯條不同風味，鴨油香到不得了 ，另外飲品絕不能錯過「The Duck Pond」黃色小鴨放在飲品上，賣相靚之餘又好飲，最後甜品款款好食，最愛「雅文邑酒酿櫻桃配杏仁金磚蛋糕」小鴨蛋糕造型又得意又好食，總言之今晚帶給我們絕佳美味體驗😋😋🦆前菜｜鴨肉多士每枱客人都會奉送的餐前小食🦆法式鴨肝肉凍酥皮餅、鴨肝、煙燻鴨胸、蒜香番茜煎油封鴨腎 $ 298Pate in a crust, foie gras, smoked duck breast, gizzards confit Tasting platter🦆蔬菜餡餅 $ 98Summer vegetables stew pies🦆慢煮焦糖油封鴨腿 $ 248Slow cooked caramelized leg🦆香煎脆皮鴨胸 $ 268Pan fried crispy breast 🦆黑松露鴨肝鴨胸蘑菇長通 $ 298Penne pasta with foie gras, porcini mushrooms, breast confit and truffles🦆香脆鴨油薯條 $ 78French fries fried in duck fat🦆新鮮沙律配法式油醋醬 $ 68Green salad with French vinaigrette $ 68🍯法式蛋白餅配鮮忌廉紅莓醬 $ 118Meringue with whipped creamred fruits coulis🍯法式朱克力熔岩蛋糕配鮮忌廉 $ 118Chocolate fondant Baulois with whipped cream🍯雅文邑酒酿櫻桃配杏仁金磚蛋糕 $ 118French cherries poached in Armagnac, almond financier & whipped cream🍹Murmure $ 128Cognac, Crème de mûres & Ginger beer🍹The Duck Pond $ 108Floc de Gascogne, Curaçao, Lemon And a naughty duck🍹Crème Brulée $ 108Bourbon Whiskey, Baileys, Lemon…查看更多

Exquisite duck feast with each course thoughtfully prepared and bursting with flavor. The service was attentive and friendly, making the whole evening feel special and well-cared for, with chefs cooking right in front of us. Highly recommended for anyone seeking quality food and a unique, interactive dining atmosphere. 💖Foie grasBreast mango avocadoNuggetsDuck press （pre-ordering recommended)Macaronade PastaDuck Fat FriesSide DauphinoisSauvignon blanc (bottle)The Duck PondVacherinRaspberry french toast💰~1000pp…查看更多

❀ LE COLVERT #西環 ❀❗超推薦嘅全鴨宴 近期最喜歡❗——————————————————召喚鍾意食鴨嘅人🦆位於西營盤嘅全新法式餐廳「Le Colvert」主打鴨肉料理，無論前菜、主菜、等都用上鴨嘅元素🫶🏻就連餐廳裝修都滲透住鴨嘅蹤跡！餐廳氣氛舒適，而且每道都非常好食☺️週未brunch $488就可以食齊餐包、湯、前菜、主菜、甜品😽.前菜已經有非常邪惡香口嘅煎鴨肝及脆皮鴨肝凍👍🏻鴨肝嘅香油真係非常出色💖連餐包都係伴有鴨肉絲~另外仲有個用鴨肉熬製嘅羅宋湯添！.主菜亦冇令人失望🥰十分推薦香煎鴨胸，肉嫩程度絕對媲美米芝蓮級數！另外油封鴨脾亦唔錯，香口唔會太乾柴，表面仲有滿滿嘅黑松露片😍.甜品揀咗心太軟及自家製嘅蛋白餅。以為蛋白餅會好膩，點知鬆化又唔太甜，配上雪糕忌廉同紅莓醬反而仲refreshing，真心有驚喜😝最後最後仲小鴨蛋糕造型嘅有杏仁金磚蛋糕，又得意又好食。.✷𝑀𝑒𝓃𝓊✷☞ WEEKEND BRUNCH 488HKDFree-flow soft drinks, tea and coffee included♥ AMUSE BOUCHES✦ Potted duck meat with sourdough bread toasts✦ Duck broth flavoured with a vegetable brunoise♥ STARTER✦ Richelieu pâté in a crust. foie gras, pork meat & pistachio✦ Pan-fried foie gras with roasted fruits♥ MAIN✦ Slow cooked caramelized duck leg from South-West of France with truffle sauce, gratin dauphinois & seasonal roasted vegetables✦ Whole female duck (hen) pan-fried filletwith Le Colvert sauce, duck fat fries & green beans with garlic butter♥ DESSERT✦ Meringue with whipped cream, chocolate sauce or red fruits coulis✦ Salted caramel chocolate cake Baulois with Chantilly——————————————————✨整體味道: 4.1/5 ✨環境裝修: 4.1/5✨服務態度: 4/5✨性價比: 4.1/5✨再訪興趣: 4/5 .💞整體來講喜歡呢間餐廳！causal得嚟又做到少少fine dining嘅配套👍🏻每一款鴨料理都好食☺️…查看更多

呢間西環新開嘅法國餐館 以法國鴨為主題🦆 每道菜式都用上鴨嘅唔同部位😍🍖Planche de dégustation - Tasting platter $298頭盤諗唔到揀咩 就索性叫個拼盤😆 可以每樣都試到啲 分別有鴨肉凍批 鴨肝醬 油封鴨腎 煙燻鴨胸 最鍾意個肝醬 口感順滑 配埋個牛奶吐司好正🍞🦆Magret de canard du Sud-Ouest (whole) $498呢道烤鴨胸絕對係當晚嘅MVP🤩 鴨肉色澤粉嫩 食落冇筋 肉味好濃郁🥰 連埋邊位啲肥膏一齊食充滿油香🤤 配上嘅蘑菇醬都好足料 質地杰身 啖啖菌香😋🍳Omelette d'oeufs de canne aux cèpes & aux pleurotes $258另外一個主菜揀咗呢個鴨蛋奄列 蛋焗得火候啱啱好🔥 面頭鋪滿好多秀珍菇🍄‍🟫 調味略嫌鹹咗啲😗🍨Vacherin au chocolat ou aux fruits rouges $118呢個蛋白餅配上忌廉 口感冰凍 好似食緊雪糕🧊 配上紅莓醬 酸酸may may 好Refreshing😚🍸The Duck Pond $108用vodka做base嘅cocktail酒味都幾濃🤓 仲有隻鴨仔公仔 勁可愛打卡一流🥰…查看更多

和一家人去吃食家朋友推介的法国血鸭专门店，由于是第一次帮衬所以没有点三千元的血鸭，今天三人来吃了一个星期日的brunch, 人均600元,除了血鸭外差不多把大部分的菜式都吃了,以下是给大家报告[薄荷]环境：非常满意！就将置身于法国咖啡室一样,装修有品味又有法式情调,绝！[服务铃]服务：服务员有留着一把像知名艺术家Dali八字胡子，服务也非常殷勤！还会说中文~太厉害了[糖果]性价比：今天吃了很多菜,以这个价钱其实我也不能要求太高,！[米饭]口味：可能是有期望所以特别失望,中中等等没惊喜,但不难吃 与价格匹配|Slow Cooked Confit Leg^慢煮鸭腿,没有到酱汁的外皮非常脆、可惜有酱汁的外皮又变淋了！鸭的味道中规中矩！最不喜欢时酱汁有点像gavy肉汁酱,平凡没有提鲜的作用,女儿和丈夫都说我家的酱汁畀这个做得好多多|Pan Fried Crispy Breast (half)^香煎鸭胸,鸭胸已经挑筋,生熟度刚好,口感可以、但有没有惊喜,味道就和之前鸭腿差不多~因为同样用了肉汁酱gavy,显得份外平凡|煎鹅肝^鹅肝真的是太薄太瘦了！比起我自己煎的还要差！质量可能是最差的哪一种鹅肝.真心不推介！|鹅肝酱^鹅肝酱比煎鹅肝好一点,这个还是香口的,可以一试|酥皮猪肉夹鹅肝酱^外貌一流，可惜鹅肝酱部分有点像鸡肝味,没有鹅油的香味！猪肉就象火腿一样，酥皮不酥,外表是好看 但味道一般的、有点像自助餐冻肉的感！|鸭肉汉堡包^真心不推介,鸭肉偏干、没有普通汉堡包好吃|朱古力酱配蛋白霜忌廉水果^非常传统的甜品,味道可以，但没有任何惊喜|咸味焦糖朱古力流心蛋糕^外皮有点硬中间是有流心朱古力的,可惜没有配搭一球冰淇淋，味道单调！朱古力酱是高浓度70度以上那种,我可以吃、但是女儿和丈夫都不喜欢、这种苦味不太适合本地人口味|蛋白霜忌廉配士多啤梨酱^是一个非常传统的西式甜品~味道零惊喜！不喜欢这个士多啤梨酱！有点科技感味道也偏酸，欠缺新鲜的味道这间餐厅环境有惊喜.服务非常好！可惜食物就是中价食物。没有一道使我回味.......价格与食物味道匹配。适合着重环境的朋友！但这裏有血鸭可以提前预订！我朋友是了觉得非常不错但是我没有试过,,如果很想吃血鸭的朋友还是可以试。#血鸭#鸭#法国菜#上环西餐#西环西餐#香港西餐#香港法国菜#香港法国餐厅#本地人才知道的#网红店#鹅肝#鸭胸#鸭腿#煎鸭腿#蛋白霜#流心朱古力蛋糕…查看更多

[🇭🇰香港- 西環 @lecolverthk ].專門食鴨🦆嘅法國餐廳! 你講得出嘅部位都會係菜單上出現整體食物質素就中規中矩, 反而店員嘅服務有待改善🤔📸1️⃣ Planche de dégustation - Tasting platter2️⃣ Pan fried crispy breast (half) 🌟 本來以為鴨胸會好乾，不過反而幾嫩3️⃣ Duck breast nuggets & piquillo pepper sauce4️⃣ Burger du Pays-Basque 🌟5️⃣ Cuisse confite 6️⃣ Crème brûlée à la vanille de Madagascar.🔻🍽 LE COLVERT📌 地址: 香港西環西營盤德輔道西321號地下3號舖🔗 https://s.openrice.com/QrbS0wXuF00~uoujyAw.#tummysreadyatsaiwan #tummysreadyforwestern #tummysreadyforfrench…查看更多

最近西營盤新開左呢間法式餐廳，餐廳主打鴨肉料理，仲會送pre-appetiser比大家開開胃，絕非有服務有誠意，仲好有feel，岩曬girls night同情侶拍拖～/Crispy Marinated Mustard Tongues $98/鍾意「lun」骨嘅人有福了😂無諗過法國餐廳會有鴨舌👅基本上無咩肉，真係「lun」骨為主/Duck Breast Nuggets & Piquillo Pepper Sauce $118(3pcs)/呢個口感唔錯，唔油膩，要入去無想象中咁結實，醬汁開胃creamy🙂‍↕️👌🏻/Pan-fried Foie Gras with Roasted Fruits $198/唔完全係mushy，但相當軟身，入口即刻感受到個份油香😌/Southwest France Pan-fried Breast $498(Whole)/無想像中嘅油膩感，好嫩，而且有種越咬越香嘅感覺🦆/Duck Eggs Omelette with Porcini & Oyster Mushroom $258/望佢個樣咁厚以為會有啲dry或者好快食滯，但真係無！個蛋幾滑，加埋啲菇，口感很好，有浸牛油香同菇香，係值得嗌嘅🍳🍳/Penne Pasta with Foie Gras, Porcini, Breast Confit and Truffles $298/呢個pasta入面係超多element，店員仲會係你面前刨黑松露，奢華級嘅享受😎/Green Beans with Garlic Butter $78/牛油加蒜令個豆好香，我相信本身唔鍾意食蔬菜嘅人都會幾鍾意😂🫛🫛/Dauphinois Creamy Potato Gratin $98/呢個奶油焗薯真係超邪惡，焗薯好糯，整體食落去唔係超漏，係出色嘅🥔👍🏻🥔👍🏻/Meringue with Whipped Cream, Raspberry Sauce $118/呢個出邊應該少見啲，頗鬆脆嘅蛋白霜配莓果醬同雪糕（應該係雪糕？），酸嘅程度中和翻蛋白霜嘅甜～🍒🍓/Creme Brûlée, Madagascar Vanilla Cream $108/近來最滑最creamy但唔漏嘅焦糖燉蛋🍮🍮🍮飲品上嘅選擇都唔少，而combination上都幾有諗頭*總括而言，整體野食用料很好，烹煮技巧有嘅，氣氛同誠意都十足，啲配搭都做得相當唔錯⭐️⭐️⭐️…查看更多

終於有機會去這間bookmark咗好耐嘅全鴨料理-LE COLVERT！🤩 這家餐廳主打以鴨的每個部位入饌，從鴨肉到鴨心、鴨肝、鴨腎等內臟都能做出不同料理！💖 真的超特別！😮Amuse Broche一開始，餐廳先送上Duck Rillettes鴨肉醬佐多士🍞，作為開胃小食。鴨肉醬鹹香濃郁，搭配酥脆的多士，非常開胃！😋Tasting Platter $298可以一次過試到鴨肝醬、油封鴨胗、煙燻鴨胸和鴨肉凍批。🤤 每款都各有特色，味道都好有層次！👍 特別是鴨肝醬，入口即化，口感綿密，真的好好吃！💖Pan-fried Duck Hearts $198❤️處理得好好，完全冇腥味，口感Q彈有嚼勁！😋Slow Cooked Confit Leg $248就有少少失望啦😔。我心目中嘅油封鴨腿應該係外脆內嫩，juicy嘅，但呢個鴨腿炸得有啲乾，肉質都唔夠嫩滑，而且偏鹹。🤔Pan Fried Crispy Breast (half) $268鴨胸煎到三成熟左右，肉質粉嫩，火候掌握得啱啱好！蘑菇忌廉醬同一齊入口， 正👍🏻可惜這次沒機會試到他們的招牌菜——血鴨！😭 我從小時候就一直很想試！聽說他們有傳統的血鴨機器，可以即席表演！😱 下次一定要約齊四個人再去挑戰一下！…查看更多

香港中上環食法國菜嘅地方好多，但要搵一間用鴨黎做主要食材嘅法國餐廳就冇。呢間新開張嘅法國餐廳主打用鴨的身體各個部位去製作精緻料理。最欣賞嘅係一個用咗煙燻鴨胸、酥皮鴨肉凍、凍鴨肝、油封鴨胗鴨舌嘅頭盤。凍鴨肝配埋兩片brioche食夾埋一齊好似食緊鵝肝多士❤️辣辣地嘅鴨舌用嚟送酒真係一流👍朱古力心太軟好正🍫 濃得黎又唔太甜加埋杏仁片脆脆哋嘅口感真係必食！Overall服務同埋環境都好好，建議一大班朋友嚟，咁每個人就可以試多啲唔同款。…查看更多

香港少有以鴨為主題嘅法式小餐館🦆由鴨心鴨腎鴨肉鴨肝到烤全鴨都有提供🤯法國班底主理 前菜都好有驚喜 例如香煎鴨心真係香港少見😏主菜我哋四個人試咗香烤全鴨 見到都真係令人好興奮鴨肉先經乾式熟成處理 不過我哋隻鴨就烤得熟咗少少🫨下次嚟想試佢哋嘅油封鴨髀同埋香煎鴨胸!!_📸🔸Whole roasted Dry-Aged Duck confit from Les Landes (HK$1,188)🔸Planche de dégustation - Tasting platter (Pâté in a crust, foie gras, smoked duck breast, gizzards confit) (HK$298)🔸Duck hearts pan fried with garlic and parsley (HK$198)🔸Smoked duck breast with mango and avocado (HK$188)🔸Duck breast nuggets & piquillo pepper sauce (HK$118)🔸Dauphinois creamy potato gratin (HK$98)🔸Duck fat French fries (HK$78)…查看更多

We came for the lunch set just to try. I think it’s OK, but I’m not sure I would return. It looks like a very well-run restaurant and kitchen, and the decor is very nice, but I found it lacking in overall taste and value, even for the lunch set. It’s unique, and I want it to succeed, and the vibe and concept is great. But I really do believe there is some room for improvement on execution. The appetiser was pretty good. We ordered foie gras (extra charge) and rillettes. The first was a hit; the second a miss. The foie gras was very good. Definitely up to the standard, and the jam was wonderful and had a slight spicy kick to it. But it felt a bit steep as a $98 surcharge on a $198 set lunch given the portion size. I found the salad for the rillettes slightly underseasoned, and the greens were less than spectacularly fresh, with the slightest touch of browned edges, so it lost some points there. More importantly, the rillettes was dry and crumbly. In my experience, rillettes should be moist and spreadable. The mains were ok. Both came with fries, which we found slightly overcooked and under-seasoned, and without much duck flavor overall. They were thin and dark and a bit too crispy. Somewhat disappointing. Both came with green beans also. These were perfectly cooked, but was definitely heavy on the garlic and salt. I didn’t mind, but it was definitely the most flavorful thing on the plate. I ordered the duck breast. It was excellently cooked. However, the reduction sauce was not seasoned very much with either herbs or salt. Overall the dish was just missing that full-on duck flavor. My wife got the confit. It was ok, but a bit drier than it should be. We didn’t notice and herbs coming through the flavor, and the duck flavor itself was pretty subdued. I feel like this one was a miss. It was definitely a competent confit, but again—details. Overall it was just okay. My hopes were set higher, but maybe that’s on me. I genuinely hope they can make the best duck in Hong Kong. All the pieces are there. Hopefully, it’s a matter of time. A final note: we were charged $28 each for still water. The server asked if we want still or sparkling at the beginning, and generally places only charge for sparkling, so we went with still. Had I known they would charge us anyway, I would have gone sparkling. (Although I don’t know if that would have been more expensive.) I feel like this should really be on the set lunch menu. It’s not unreasonable to expect free water at HK restaurants. …查看更多

A warm and charming little French restaurant, with a special focus on duck. The hospitality was heartfelt—none of the stiffness you'd expect from a fancy French place. Portions were generous, and the atmosphere made us feel completely at ease. A lovely lunch spot worth revisiting.…查看更多