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意外驚喜的一間小店
2025-02-23 0 瀏覽
今天同老公行海皮路經一間小店，因為撞正廚師休息時間前10分鐘，所以隨便叫些小食，然後飲下食下hea下！！來了一客小刀貝及什麼招牌雲吞，但估不到好入味及好大隻！！好想再叫時，要等厨師休息一個小時！今天只想吃些小食，一個小時後，reorder小刀貝，又加了明太子鲜帶子，洋蔥麵包，蕃薯條，炒露荀，最後加了一個甜品，好有誠意的椰子雪芭！好少可，一間食店，所有食品也好好味！！下次一定會要再來……
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今天同老公行海皮路經一間小店，因為撞正廚師休息時間前10分鐘，所以隨便叫些小食，然後飲下食下hea下！！來了一客小刀貝及什麼招牌雲吞，但估不到好入味及好大隻！！好想再叫時，要等厨師休息一個小時！今天只想吃些小食，一個小時後，reorder小刀貝，又加了明太子鲜帶子，洋蔥麵包，蕃薯條，炒露荀，最後加了一個甜品，好有誠意的椰子雪芭！好少可，一間食店，所有食品也好好味！！下次一定會要再來……
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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垃圾到痺
2025-01-04 389 瀏覽
垃圾 千祈唔好幫襯去到聽到店員同隔離枱講啤酒有買一送一，問下店員可唔可以2個人飲，店員好唔耐煩話要每個人計，態度勁差。叫左周打蠔湯腥到嘔🤮磨菇蟹肉湯係酸嘅，同店員講，一句唔好意思都無就拎走🤷🏻‍♀️牛肝菌意大利飯無味，pizza仲差過連所店我都忍，最後上嘅燒春雞一切爆晒血水，應該得5成熟，比廚房再煮上到嚟好似廚餘甘，蕃薯條濕晒，d雞切晒一件件堆埋一堆，完全係貼錢買難受，一定無下次！P.s. 未食過一間餐廳甘惡劣！垃圾食物！垃圾服務！隔離幾間好食過佢多多聲，千祈唔好試呢間！
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垃圾 千祈唔好幫襯

去到聽到店員同隔離枱講啤酒有買一送一，問下店員可唔可以2個人飲，店員好唔耐煩話要每個人計，態度勁差。

叫左周打蠔湯腥到嘔🤮磨菇蟹肉湯係酸嘅，同店員講，一句唔好意思都無就拎走🤷🏻‍♀️牛肝菌意大利飯無味，pizza仲差過連所店我都忍，最後上嘅燒春雞一切爆晒血水，應該得5成熟，比廚房再煮上到嚟好似廚餘甘，蕃薯條濕晒，d雞切晒一件件堆埋一堆，完全係貼錢買難受，一定無下次！

P.s. 未食過一間餐廳甘惡劣！垃圾食物！垃圾服務！隔離幾間好食過佢多多聲，千祈唔好試呢間！
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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A Birthday Dinner to Remember in Tseung Kwan O
2024-12-04 537 瀏覽
Nestled in the heart of Tseung Kwan O, La Itameshi offers a delightful fusion of Italian and Japanese cuisine that promises to make any birthday celebration unforgettable. Recently, I had the pleasure of experiencing their special birthday dinner menu, and it was nothing short of spectacular.1. Parma Ham & Melon - $188The evening began with a classic starter: Parma Ham & Melon. The sweetness of the melon perfectly complemented the savory, delicate slices of Parma ham. This dish was a refreshing
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Nestled in the heart of Tseung Kwan O, La Itameshi offers a delightful fusion of Italian and Japanese cuisine that promises to make any birthday celebration unforgettable. Recently, I had the pleasure of experiencing their special birthday dinner menu, and it was nothing short of spectacular.

1. Parma Ham & Melon - $188


The evening began with a classic starter: Parma Ham & Melon. The sweetness of the melon perfectly complemented the savory, delicate slices of Parma ham. This dish was a refreshing and light way to kick off the meal, setting the tone for the culinary journey ahead.

2. Grilled USDA Ribeye Steak - $488


Next up was the Grilled USDA Ribeye Steak. Cooked to perfection, the steak was juicy and tender, with a rich, smoky flavor that only a well-grilled piece of meat can offer. The accompanying sides were equally impressive, enhancing the overall experience of this hearty dish.

3. Grilled Spain Iberico Steak - $448


The Grilled Spain Iberico Steak was another highlight. Known for its marbled texture and deep flavor, the Iberico pork did not disappoint. It was succulent and flavorful, with a slight char that added an extra layer of taste. This dish is a must-try for any meat lover.

4. Mentaiko Spaghetti - $178

For pasta enthusiasts, the Mentaiko Spaghetti was a delightful surprise. The creamy, slightly spicy mentaiko sauce clung to the perfectly cooked spaghetti, creating a harmonious blend of flavors. It was a comforting dish that brought a touch of Japanese flair to the Italian staple.

5. Red King Prawn Linguine - $348


The Red King Prawn Linguine was a seafood lover's dream. The linguine was al dente, and the prawns were plump and juicy. The sauce, infused with the essence of the sea, was rich and flavorful, making each bite a delightful experience.

6. Dessert with Ice-Cream (Birthday Set) - FREE

To round off the meal, the birthday set included a complimentary dessert with ice cream. This sweet treat was the perfect end to a fantastic dinner. The dessert was beautifully presented and tasted as good as it looked, leaving a lasting impression.

Overall, La Itameshi in Tseung Kwan O offers a unique dining experience that blends the best of Italian and Japanese cuisines. Whether you're celebrating a special occasion or simply looking for a memorable meal, this restaurant is sure to impress. The attentive service and cozy ambiance only add to the charm, making it a top choice for food enthusiasts in the area.
Parma Ham & Melon
$188
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Grilled USDA Ribeye Steak
$488
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Grilled Spain Iberico Steak
$448
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Mentaiko Spaghetti
$178
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Red King Prawn Linguine
$348
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Dessert with Ice-Cream (Birthday Set)
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    2024-12-03
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    15 分鐘 (堂食)
    人均消費
    $330 (晚餐)
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    Parma Ham & Melon
    $ 188
    Grilled USDA Ribeye Steak
    $ 488
    Grilled Spain Iberico Steak
    $ 448
    Mentaiko Spaghetti
    $ 178
    Red King Prawn Linguine
    $ 348
    Dessert with Ice-Cream (Birthday Set)
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    30日內同一位會員在同一間餐廳提交的食評
    A Fusion Feast in Tseung Kwan O
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    A Fusion Feast in Tseung Kwan O
    2024-11-18 562 瀏覽
    Located in the serene Alto Residences, La Itameshi HK offers a delightful fusion of Italian and Japanese cuisines. This hidden gem in Tseung Kwan O is perfect for those seeking a unique dining experience that blends the best of both worlds. Menu HighlightsScallop and Porcini Mushroom RavioliOne of the standout dishes at La Itameshi is the Scallop & Porcini Mushroom Ravioli. The ravioli is perfectly cooked, with a delicate balance of flavors from the earthy porcini mushrooms and the sweet, tende
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    Located in the serene Alto Residences, La Itameshi HK offers a delightful fusion of Italian and Japanese cuisines. This hidden gem in Tseung Kwan O is perfect for those seeking a unique dining experience that blends the best of both worlds. Menu Highlights

    Scallop and Porcini Mushroom Ravioli


    One of the standout dishes at La Itameshi is the Scallop & Porcini Mushroom Ravioli. The ravioli is perfectly cooked, with a delicate balance of flavors from the earthy porcini mushrooms and the sweet, tender scallops. The creamy sauce ties everything together beautifully, making each bite a luxurious experience.

    Fresh Mussels in White Wine Sauce


    For seafood lovers, the Fresh Mussels in White Wine Sauce is a must-try. The mussels are plump and juicy, cooked to perfection in a fragrant white wine sauce that enhances their natural sweetness. This dish is both light and flavorful, making it an excellent starter.

    Sea Urchin Spaghetti

    The Sea Urchin Spaghetti is a true testament to La Itameshi's fusion concept. The rich, creamy sea urchin sauce coats the al dente spaghetti, creating a dish that is both indulgent and satisfying. The subtle brininess of the sea urchin pairs wonderfully with the pasta, making it a memorable dish.

    Grilled Wagyu Beef


    For meat enthusiasts, the Grilled Wagyu Beef is a highlight. The beef is incredibly tender and flavorful, with a perfect char that adds a smoky depth to the dish. Served with a selection of dipping sauces, this dish allows you to savor the premium quality of the Wagyu beef.

    Ambiance and Service


    La Itameshi boasts a cozy and inviting ambiance, with a modern interior that is both stylish and comfortable. The restaurant's layout allows for an intimate dining experience, whether you're there for a casual meal or a special occasion. The staff are attentive and knowledgeable, always ready to provide recommendations and ensure that your dining experience is exceptional.

    Final Thoughts


    La Itameshi HK at Alto Residences is a culinary haven for those who appreciate the art of fusion cuisine. With its innovative menu and impeccable service, it offers a dining experience that is both unique and satisfying. Whether you're a fan of Italian classics or Japanese delicacies, La Itameshi has something to delight your palate. Make sure to visit and indulge in their exquisite offerings.
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      $500 (晚餐)
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      • 北海道帶子蘆筍炒墨魚麵
      • 燒西班牙黑毛豬配富士蘋果醬
      • 卡邦尼意粉配溫泉蛋
      相關食評
      30日內同一位會員在同一間餐廳提交的食評
      A Birthday Dinner to Remember in Tseung Kwan O
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      超好食嘅慢煮黑毛豬
      2024-09-06 856 瀏覽
      超耐冇食過令人心動嘅黑毛豬啦🥺❤️估唔到竟然係喺將軍澳搵到😳呢間喺坑口村開業多年嘅餐廳04搬咗去將軍澳，係將軍澳第一間意大利餐廳！原班人馬繼續提供超好食嘅意日fusion菜式😆廚師來自五星級酒店⭐️每碟份量都好多，非常適合同朋友嚟聚會！黑毛豬慢煮到八成熟仲有啲粉嫩，咬落去外脆內軟，配菜都毫不馬虎，連茄汁都係自家調配有特別嘅煙燻味～前菜BB鱔柳完全食唔到骨，滑到成條瀡落個口度😆甜品有超脆嘅富士蘋果批，配埋兩球拳頭咁大嘅雪糕，冰火交融真係好好食🥰之後發現星期一至四去，主餐牌竟然仲有八五折，真係超抵！
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      超耐冇食過令人心動嘅黑毛豬啦🥺❤️估唔到竟然係喺將軍澳搵到😳呢間喺坑口村開業多年嘅餐廳04搬咗去將軍澳，係將軍澳第一間意大利餐廳！原班人馬繼續提供超好食嘅意日fusion菜式😆廚師來自五星級酒店⭐️每碟份量都好多，非常適合同朋友嚟聚會！黑毛豬慢煮到八成熟仲有啲粉嫩，咬落去外脆內軟，配菜都毫不馬虎，連茄汁都係自家調配有特別嘅煙燻味～前菜BB鱔柳完全食唔到骨，滑到成條瀡落個口度😆甜品有超脆嘅富士蘋果批，配埋兩球拳頭咁大嘅雪糕，冰火交融真係好好食🥰之後發現星期一至四去，主餐牌竟然仲有八五折，真係超抵！
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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      Really subpar food and service
      2024-08-03 1201 瀏覽
      Never again. The tl;dr is that the food is worse than fast food but 2x pricier, owner/staff argue with customer instead trying to address the issue, just overall really bad experience.I finally tried this restaurant after passing by many times, and my experience was extremely disappointing. Upon sitting down, I noticed crumbs on my chair, which was a bad start since there were no other customers. During lunch, I ordered the "ribeye steak" set, and the waiter, likely the owner, served a basket of
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      Never again. The tl;dr is that the food is worse than fast food but 2x pricier, owner/staff argue with customer instead trying to address the issue, just overall really bad experience.

      I finally tried this restaurant after passing by many times, and my experience was extremely disappointing. Upon sitting down, I noticed crumbs on my chair, which was a bad start since there were no other customers. During lunch, I ordered the "ribeye steak" set, and the waiter, likely the owner, served a basket of bread with some kind of dip right beside it. Assuming it was a spread of some type, I tried it, only to find out it was hot mustard for the steak. This unexpected surprise upset my stomach immediately. When I suggested to the waiter perhaps it’s a good idea to inform customers that’s it not for the bread, he began to debate me on how other customers tells him otherwise and said to me “look at this bottle of oil on the table, do I need to tell you that it’s oil”? I was livid.

      First of all, I am not that type of person that goes around saying that the customer is always right. But what I do expect is that you at least try to understand your customer’s grievance with respect and perhaps try to see how you can make things better for me. Not stand there and debate me and prove why I’m dumb for not knowing. Or doubt that anyone would confuse that with some kind of spread, when you placed it down together with the bread. Secondly, why would you serve a condiment like that with the bread when the steak didn’t come until like 20 minutes later anyway? You serve the condiment that’s meant for the dish when you bring the dish out. And yes, it’s perfectly fine to tell your customers what you’re placing on the table as you’re serving it. What is this? Service 101?

      Aside from the service, the ribeye steak was bland and drenched in black pepper sauce, making the mustard unnecessary anyway. The so-called “steak” could not have been more than 1 cm thick, if even. So I don’t know why you even bothered to ask me how I wanted it done. It was well-done, I asked for 70%, but again, pointless. For comparison, the steak at Café de Coral, which I went to the day after, is better, bigger, and it was $77, while this place charged $174 and required a $300 minimum for credit card payments. Are you kidding me, even cha chan tengs accept Apple Pay these days. Basically, you’re charging people $100 premium for food that’s worse than fast food. With a smart-ass owner to boot. Fantastic.

      if you're reading this, I’m sure you remember me. I’m around the neighbourhood quite a lot. You certainly lost me and others around me as customers. Good job buddy.


      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      $174 (午餐)
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      Best service in HK
      2024-07-30 1078 瀏覽
      Great atmosphere great service one of the best restaurants I’ve tried in Hongkong.Service is second to none. The owner is very welcoming and a great host. I would also recommend the pizza if you’re ever visiting they have a place to sit inside and outside, which I like the most. The pizza is cooked well and it’s a thin crust. They’re a variety of toppings which are available however we went with the cheese which turned out to be delicious. The draft beer happy hour buy one get one definitely mak
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      Great atmosphere great service one of the best restaurants I’ve tried in Hongkong.

      Service is second to none.

      The owner is very welcoming and a great host.

      I would also recommend the pizza if you’re ever visiting they have a place to sit inside and outside, which I like the most.

      The pizza is cooked well and it’s a thin crust. They’re a variety of toppings which are available however we went with the cheese which turned out to be delicious.


      The draft beer happy hour buy one get one definitely makes this place worth a visit.
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      將軍澳都有好野食! 😋
      2024-06-28 1272 瀏覽
      一直都覺得將軍澳唔係太多好野食 但呢間係將軍澳嘅餐廳又幾好食窩 😋 鐘意truffle嘅人一定要試佢地個mushroom ravioli 皮薄多料 個汁好味 個texture有d似中式雲吞皮 😂 不過真係好味另外我都推薦佢個清酒煮刀背 好新鮮 好大隻 😋 不過唔係成日有 有嘅話一定要試下西班牙黑毛豬配蘋果醬個人就覺得一般般 頭盤好似好食d 但佢平日dinner得2、3檯客 唔知做唔做得住🥹希望佢繼續有得做啦 因為真係唔錯💪💪💪
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      一直都覺得將軍澳唔係太多好野食 但呢間係將軍澳嘅餐廳又幾好食窩 😋

      鐘意truffle嘅人一定要試佢地個mushroom ravioli 皮薄多料 個汁好味 個texture有d似中式雲吞皮 😂 不過真係好味
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      另外我都推薦佢個清酒煮刀背 好新鮮 好大隻 😋 不過唔係成日有 有嘅話一定要試下
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      西班牙黑毛豬配蘋果醬個人就覺得一般般 頭盤好似好食d
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      但佢平日dinner得2、3檯客 唔知做唔做得住🥹希望佢繼續有得做啦 因為真係唔錯💪💪💪
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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      bistro 變身osteria
      2024-02-18 1826 瀏覽
      同一個舖位，上次來是間法式小餐館，今次再來已經變了意大利小餐廳。有比較，就有高低。更喜歡上一間餐廳的半開放式室內設計風格，採光度更高，亦善用了開揚室外景緻。反觀【La Itameshi】，裝修比較普通，欠缺特色，同一間普通西餐廳沒有分別。週末餐牌比較簡單，Pizza款式比較多，意大利麵 / 意大利飯款式相對比較少選擇；要食主菜，亦可以揀牛扒、三文魚扒、漢堡包等。上次來時係bistro，當然係食油封鴨腿、烤法國春雞同白酒忌廉青口；今次係osteria，就要揀Pizza同意大利麵。Smoky Bacon & Pepperoni Pizza ($138) 薄身意大利Pizza，入好少少鬆脆，但 Pepperoni 份量太少，但Smoky Bacon份量更少，甚至唔覺有。最大問題批底非常鹹，甚至鹹過 Pepperoni 及 Smoky Bacon；完全吃不出任何 Mozzarella cheese 味。Spaghetti Carbonara w/ onsen egg ($158) 用料未夠正宗，只選用普通煙肉，而且切得太薄太碎，亦欠缺 Parmesan cheese ；但枱面放了一樽芝士粉，客
      更多
      同一個舖位，上次來是間法式小餐館，今次再來已經變了意大利小餐廳。
      30 瀏覽
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      443 瀏覽
      4 讚好
      0 留言
      56 瀏覽
      1 讚好
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       有比較，就有高低。更喜歡上一間餐廳的半開放式室內設計風格，採光度更高，亦善用了開揚室外景緻。反觀【La Itameshi】，裝修比較普通，欠缺特色，同一間普通西餐廳沒有分別。
      148 瀏覽
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      200 瀏覽
      0 讚好
      0 留言
       週末餐牌比較簡單，Pizza款式比較多，意大利麵 / 意大利飯款式相對比較少選擇；要食主菜，亦可以揀牛扒、三文魚扒、漢堡包等。上次來時係bistro，當然係食油封鴨腿、烤法國春雞同白酒忌廉青口；今次係osteria，就要揀Pizza同意大利麵。
      761 瀏覽
      7 讚好
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      933 瀏覽
      7 讚好
      0 留言
      975 瀏覽
      4 讚好
      0 留言
      28 瀏覽
      0 讚好
      0 留言
       Smoky Bacon & Pepperoni Pizza ($138) 薄身意大利Pizza，入好少少鬆脆，但 Pepperoni 份量太少，但Smoky Bacon份量更少，甚至唔覺有。最大問題批底非常鹹，甚至鹹過 Pepperoni 及 Smoky Bacon；完全吃不出任何 Mozzarella cheese 味。
      Smoky Bacon & Pepperoni Pizza
      $138
      19 瀏覽
      0 讚好
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      Smoky Bacon & Pepperoni Pizza
      $138
      15 瀏覽
      0 讚好
      0 留言
       Spaghetti Carbonara w/ onsen egg ($158) 用料未夠正宗，只選用普通煙肉，而且切得太薄太碎，亦欠缺 Parmesan cheese ；但枱面放了一樽芝士粉，客人可按喜好自行添加。醬汁稍為稀身，忌廉份量太多，奶香太濃；芝士味就太淡。
      Spaghetti Carbonara w/ onsen egg
      $158
      15 瀏覽
      0 讚好
      0 留言
      Spaghetti Carbonara w/ onsen egg
      $158
      14 瀏覽
      0 讚好
      0 留言
       唔知道什麼原因，最近食過的幾間餐廳的Carbonara，全部將半熟溫泉蛋原隻放在意大利麵上面上碟，客人要自己刺穿蛋黃，再拌勻意大利麵；今次也一樣。採用這種烹調方法的Carbonara，醬汁的忌廉及蛋黃就會未能完全融和在一起，味道稍為遜色。雖然每一方面都稍有不足，但整體質素本來仍然可以接受；最大敗筆卻是太鹹，而且鹹得相當厲害。
      Spaghetti Carbonara w/ onsen egg
      $158
      10 瀏覽
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      5 瀏覽
      0 讚好
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      4 瀏覽
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       意大利麵鹹，Pizza 更鹹；竟然係烤焗蒜蓉包最好吃。
      10 瀏覽
      1 讚好
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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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        2023-08-13
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        $200 (午餐)
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        滋味飽滿！港式午餐一嚐便知
        2024-02-01 1057 瀏覽
        今次踩入呢間餐廳，首先點上一盤煙鴨胸沙律，🥗鴨胸嘅煙燻香氣夾住沙律鮮甜，加上Wasabi蛋黃醬帶點刺激味，食落令人胃口大開！而日日不同嘅湯品，甘筍薑湯溫暖心田，細細一口已覺鬼馬，薑嘅暖意味道真係啱晒冬天。講到重點，三文魚白菌忌廉汁菠菜麵真係一絕，🍝忌廉汁同三文魚嘅新鮮味道無得輸，意粉入面滲透住汁水，咬落去creamy到爆炸。至於和牛漢堡配紫菜薯條，🍔🍟都係咁得意！漢堡扒肉質嫩滑，芝士蕃茄生菜配搭得宜，而家嘅手工煙燻蕃茄醬唔係普通貨色，令人驚喜，定必叫人一試難忘。甜品方面，抹茶Tiramisu整得準，濃郁嘅抹茶味道同芝士香滑，層次分明，咖啡酒香氣沉醉人心，完結一頓美妙午餐。滋味係度，唔洋氣但係真材實料，食完後會令你掂掂摸摸，一試難忘，值得推介！👍
        更多
        今次踩入呢間餐廳，首先點上一盤煙鴨胸沙律，🥗鴨胸嘅煙燻香氣夾住沙律鮮甜，加上Wasabi蛋黃醬帶點刺激味，食落令人胃口大開！而日日不同嘅湯品，甘筍薑湯溫暖心田，細細一口已覺鬼馬，薑嘅暖意味道真係啱晒冬天。

        講到重點，三文魚白菌忌廉汁菠菜麵真係一絕，🍝忌廉汁同三文魚嘅新鮮味道無得輸，意粉入面滲透住汁水，咬落去creamy到爆炸。

        至於和牛漢堡配紫菜薯條，🍔🍟都係咁得意！漢堡扒肉質嫩滑，芝士蕃茄生菜配搭得宜，而家嘅手工煙燻蕃茄醬唔係普通貨色，令人驚喜，定必叫人一試難忘。

        甜品方面，抹茶Tiramisu整得準，濃郁嘅抹茶味道同芝士香滑，層次分明，咖啡酒香氣沉醉人心，完結一頓美妙午餐。

        滋味係度，唔洋氣但係真材實料，食完後會令你掂掂摸摸，一試難忘，值得推介！👍
        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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        有heart 嘅聖誕餐
        2023-12-27 783 瀏覽
        因為要喺將軍澳攞車同放返低架車 所以就揀左將軍澳嘅餐廳 我地冇揀聖誕set 因為覺得太多野 間餐廳都好好聖誕正日都有得散叫 唔洗焗住食聖誕餐👍✨Blue Mussels $258隻隻都好大粒🤩🤩 啲青口都好嫩好鮮甜 啲蒜好香😋好味👍👍 ✨Sirloin Steak $498都幾厚身幾大塊🤩 叫左五成但黎到好似得三成咁🤣 好香濃嘅肉味 側邊連住左啲肥膏一齊食更加香油脂味😋😋 配菜有啲蘆荀 西蘭花苗 茄子 蕃茄 全部都好甜 好新鮮 好食👍👍✨Seared Sea Bass $338個皮煎到脆脆地🤤🤤 條魚嘅魚肉好嫩滑 🤤🤤 配菜都係同上面一樣咁好食👍👍總括黎講都好滿意 所有野食都好食👍 餐廳好好會問我地係share 食定分開食 share 就食完一碟再一碟 食完一碟就幫我地換碟👍 又有聖誕禮物送比我地 🥰🥰環境都好舒服 好開揚 唔會同隔離枱好近味道❤️❤️❤️❤️💔抵食❤️❤️❤️💔服務❤️❤️❤️❤️環境❤️❤️❤️❤️💰晚餐人均～$500(收+1)
        更多

        因為要喺將軍澳攞車同放返低架車 所以就揀左將軍澳嘅餐廳 我地冇揀聖誕set 因為覺得太多野 間餐廳都好好聖誕正日都有得散叫 唔洗焗住食聖誕餐👍

        ✨Blue Mussels $258
        隻隻都好大粒🤩🤩 啲青口都好嫩好鮮甜 啲蒜好香😋好味👍👍
        19 瀏覽
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        6 瀏覽
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        ✨Sirloin Steak $498
        都幾厚身幾大塊🤩 叫左五成但黎到好似得三成咁🤣 好香濃嘅肉味 側邊連住左啲肥膏一齊食更加香油脂味😋😋 配菜有啲蘆荀 西蘭花苗 茄子 蕃茄 全部都好甜 好新鮮 好食👍👍
        6 瀏覽
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        ✨Seared Sea Bass $338
        個皮煎到脆脆地🤤🤤 條魚嘅魚肉好嫩滑 🤤🤤 配菜都係同上面一樣咁好食👍👍
        6 瀏覽
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        總括黎講都好滿意 所有野食都好食👍 餐廳好好會問我地係share 食定分開食 share 就食完一碟再一碟 食完一碟就幫我地換碟👍 又有聖誕禮物送比我地 🥰🥰
        環境都好舒服 好開揚 唔會同隔離枱好近

        味道❤️❤️❤️❤️💔
        抵食❤️❤️❤️💔
        服務❤️❤️❤️❤️
        環境❤️❤️❤️❤️

        💰晚餐人均～$500(收+1)
        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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        十分推介🫶🏻
        2023-11-29 734 瀏覽
        黎呢到已經食過不下五次、呢到服務好好、會睇住你食野速度黎上菜、會主動換碟食下一味菜、十分推薦。第2味菜就係和牛漢堡配紫菜薯條上完菜，老闆見到我地想一人一半咁食、即刻同我地講幫我地切一人一半。個茄汁係必食、係佢地自家製既煙燻茄汁。和牛可以選幾成熟，我地選左7成熟，食落去幾juicy第3道菜就係每次黎都要食既北海道三文魚子帶子蘆筍炒墨魚麵、辣辣地真係好好食埋單600尾 用左openrice訂枱8折😆😆😆
        更多
        黎呢到已經食過不下五次、呢到服務好好、會睇住你食野速度黎上菜、會主動換碟食下一味菜、十分推薦。
        白酒刀貝
        6 瀏覽
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        第2味菜就係和牛漢堡配紫菜薯條
        上完菜，老闆見到我地想一人一半咁食、即刻同我地講幫我地切一人一半。
        個茄汁係必食、係佢地自家製既煙燻茄汁。
        和牛可以選幾成熟，我地選左7成熟，食落去幾juicy
        和牛漢堡
        5 瀏覽
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        第3道菜就係每次黎都要食既北海道三文魚子帶子蘆筍炒墨魚麵、辣辣地真係好好食

        北海道三文魚子帶子蘆筍炒墨魚麵
        6 瀏覽
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        埋單600尾 用左openrice訂枱8折😆😆😆
        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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        2023-11-28
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        人均消費
        $350 (晚餐)
        推介美食
        白酒刀貝
        和牛漢堡
        北海道三文魚子帶子蘆筍炒墨魚麵
        • 北海道帶子蘆筍炒墨魚麵
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        chill住午餐
        2023-10-04 699 瀏覽
        將軍澳唐賢街有好多好chill嘅餐廳，今次到La Itameshi，位於唐賢街29號藍塘傲格林威治村地下4B號舖。 餐廳環境舒適， 中午時段我們點了午市套餐和散叫，西冷牛扒配薯蓉、 蝦菠菜炒意粉、巴馬火腿沙律、巴馬火腿薄餅、 紫菜薯條、蕃薯條、3.7北海道牛乳奶凍、抹茶提拉米蘇、心太軟配綠茶雪糕和美式咖啡。 食物方面我覺得中規中矩， 比較出色的有牛扒五成熟夠軟腍， 紫菜薯條和蕃薯條即叫即整，非常香脆， 甜品賣相幾靚。 巴馬火腿薄餅味道偏鹹，餅底太硬。 我比較欣賞這裏的環境， 有度假放鬆的感覺😊。🏷️溫馨提示～ 整個用餐體驗均屬個人分享意見， 只作參考😊。
        更多
        將軍澳唐賢街有好多好chill嘅餐廳，今次到La Itameshi，位於唐賢街29號藍塘傲格林威治村地下4B號舖。 餐廳環境舒適， 中午時段我們點了午市套餐和散叫
        ，西冷牛扒配薯蓉、 蝦菠菜炒意粉、巴馬火腿沙律、巴馬火腿薄餅、 紫菜薯條、蕃薯條、3.7北海道牛乳奶凍、抹茶提拉米蘇、心太軟配綠茶雪糕和美式咖啡。

        食物方面我覺得中規中矩， 比較出色的有牛扒五成熟夠軟腍， 紫菜薯條和蕃薯條即叫即整，非常香脆， 甜品賣相幾靚。 巴馬火腿薄餅味道偏鹹，餅底太硬。

        西冷牛扒配薯蓉
        12 瀏覽
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        蝦菠菜炒意粉
        8 瀏覽
        0 讚好
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        巴馬火腿沙律
        4 瀏覽
        0 讚好
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        巴馬火腿薄餅
        9 瀏覽
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        紫菜薯條、蕃薯條
        5 瀏覽
        0 讚好
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        心太軟配綠茶雪糕
        6 瀏覽
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        抹茶提拉米蘇
        10 瀏覽
        0 讚好
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        3.7北海道牛乳奶凍
        1 瀏覽
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        美式咖啡
        2 瀏覽
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        我比較欣賞這裏的環境， 有度假放鬆的感覺😊。

        🏷️溫馨提示～ 整個用餐體驗均屬個人分享意見， 只作參考😊。
        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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        2023-10-03
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        午餐
        推介美食
        西冷牛扒配薯蓉
        紫菜薯條、蕃薯條
        抹茶提拉米蘇
        3.7北海道牛乳奶凍
        等級3
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        意日𝑓𝑢𝑠𝑖𝑜𝑛餐廳
        2023-09-18 542 瀏覽
        將軍澳海傍的一間意日𝑓𝑢𝑠𝑖𝑜𝑛餐廳，融合意大利和日本料理，十分特別蒜片辣椒意粉辣椒微辛 蒜片香噴噴 意粉不會太油膩 北海道帶子刺身北海道帶子刺身 明太子開胃前菜 北海道帶子刺身肉質鮮嫩，口感爽滑，鮮甜美味，搭配上明太子的微辣感，有點辛辣封鴨髀和虎蝦油封鴨髀外皮煎至金黃香脆，內𥚃軟滑，肉汁豐富，虎蝦很鮮味，爽口彈牙奶涷不會太過甜 恰到好處 入口即溶
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        將軍澳海傍的一間意日𝑓𝑢𝑠𝑖𝑜𝑛餐廳，融合意大利和日本料理，十分特別


        蒜片辣椒意粉
        辣椒微辛 蒜片香噴噴 意粉不會太油膩 北海道帶子刺身


        北海道帶子刺身 明太子
        開胃前菜 北海道帶子刺身肉質鮮嫩，口感爽滑，鮮甜美味，搭配上明太子的微辣感，有點辛辣

        封鴨髀和虎蝦
        油封鴨髀外皮煎至金黃香脆，內𥚃軟滑，肉汁豐富，虎蝦很鮮味，爽口彈牙

        奶涷
        不會太過甜 恰到好處 入口即溶
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        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
        • 推介
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        • 檢舉
        張貼
        評分
        味道
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        服務
        衛生
        抵食
        用餐日期
        2023-07-13
        等候時間
        10 分鐘 (堂食)
        人均消費
        $200
        等級4
        110
        0
        ❛📍將軍澳 隱蔽意日菜🇮🇹🇯🇵❜
        2023-07-16 437 瀏覽
        煙三文魚牛油果沙律 ($178) ●●●●○ 齋睇價錢好貴，但其實個沙律超大份！同食正餐冇分別啲食材都食得出幾新鮮，係非常開胃嘅沙律喔和牛漢堡配紫菜薯條 ($148) ●●●●◐薯條配嘅汁係BBQ汁，唔係幾夾（扣分位）🤕但係薯條本身唔錯，脆同實心，唔係軟癩癩講返個burger本人先 包烘至微脆，CLS勁大塊和牛漢堡扒，厚身、多汁軟嫩 肉味濃郁 啲芝士留晒出嚟噉款 必定會為咗burger回頭🍔煙肉辣肉腸薄餅($138) ●●●●○薄批，辣肉腸味充斥成個口腔lol都幾好食🍕芝士拉絲🧀Ice Cappucino ($42) ●●●●○香☕️味道好啱我（sor再次強調唔識品評咖啡）✍🏻 整體嚟講味道十分有驚喜～Weekend冇set lunch，不過都有跟每人兩塊餐包，同埋叫一杯飲品可以 +$20要第二杯 🦵🏻⚠️ 10% service charge📍La Itameshi (前身為La Piazza)💰: ●●●●◐環境、服務：●●●●◐
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        煙三文魚牛油果沙律 ($178) ●●●●○
        齋睇價錢好貴，但其實個沙律超大份！同食正餐冇分別
        啲食材都食得出幾新鮮，係非常開胃嘅沙律喔
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        和牛漢堡配紫菜薯條 ($148) ●●●●◐
        薯條配嘅汁係BBQ汁，唔係幾夾（扣分位）🤕但係薯條本身唔錯，脆同實心，唔係軟癩癩
        講返個burger本人先
        包烘至微脆，
        CLS勁大塊和牛漢堡扒，厚身、多汁軟嫩 肉味濃郁 啲芝士留晒出嚟噉款 必定會為咗burger回頭🍔
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        煙肉辣肉腸薄餅($138) ●●●●○
        薄批，辣肉腸味充斥成個口腔lol
        都幾好食🍕芝士拉絲🧀
        3 瀏覽
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        Ice Cappucino ($42) ●●●●○
        香☕️味道好啱我（sor再次強調唔識品評咖啡）
        4 瀏覽
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        2 瀏覽
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         ✍🏻 整體嚟講味道十分有驚喜～Weekend冇set lunch，不過都有跟每人兩塊餐包，同埋叫一杯飲品可以 +$20要第二杯 🦵🏻

        ⚠️ 10% service charge

        📍La Itameshi (前身為La Piazza)
        💰: ●●●●◐
        環境、服務：●●●●◐
        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
        • 推介
          已推介
        • 檢舉
        張貼
        評分
        味道
        環境
        服務
        衛生
        抵食
        用餐途徑
        堂食