La Itameshi

營業中

休息中

由04年已經係坑口村開既La Piazza😜之後改名為 La Itameshi 日式意大利菜☺️都開咗兩年幾☺️每兩星期轉一次午餐menu😊超用心😳逐會好似fine dining咁逐樣逐樣上😜可以慢慢食😉#mochicouple_hk將軍澳搵食團⸝⸝‪⸝♡ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ʕ´•ᴥ•`ʔ ‧˚ 1️⃣ 前菜-蒜蓉包同意大利洋蔥包同鯖魚沙律蒜蓉包同意大利洋蔥包🥖外層勁脆口但中間超鬆軟 ☺️配上香濃蒜蓉同牛油香氣🤤洋蔥包洋蔥味幾特出😎再沾上意大利黑醋汁😊酸酸甜甜😉清新開胃！🫒 而橄欖油則增添了麵包濕潤度同淡淡果香😋兩塊烤鯖魚😊魚皮烤得焦香酥脆☺️散發著淡淡煙燻🤤魚肉細嫩鮮美😍帶有鹹香😋2️⃣餐湯-蘑菇湯以日本冬菇熬製既蘑菇湯🍄口感順滑😜充滿了菌菇香氣，每一啖都飲到粒粒冬菇😗好有口感😏3️⃣北海帶子牛肝菌意大利雲吞🥟 ($296)必食推介😝連朋友都話未食過咁好食既意大利雲吞😱係餐廳自家製！每個都勁大隻！好飽滿😤平時坊間既意大利雲吞size冇咁大隻😕採用港式意大利麵皮🤓薄薄麵皮包裹著豐富餡料🫣口感Q彈有嚼勁！包裹著鮮嫩多汁日本帶子🦪 同香氣撲鼻既牛肝菌🍄，餡料飽滿😋 淋上珍貴松

📍Shop 4B, G/F, Greenwich Village, Alto Residences, 29 Tong Yin Street, Tseung Kwan O 將軍澳唐賢街29號藍塘傲格林威治村地下4B號舖---The Culinary Line-Up1. Japanese Squid & Avocado Salad ($188) 🦑👍👍A refreshing starter that combines tender squid with creamy avocado, topped with a zesty dressing. This dish beautifully merges the lightness of Japanese flavors with a hint of Mediterranean flair.2. Ravioli (4pcs, $247) 🥟👍👍Each piece of ravioli is crafted with finesse, packed with flavorful fillings that burst with every b

這間餐廳的食品絕對是有水準😉，麵條煮得恰到好處，彈牙有嚼勁，醬汁濃郁又不會過膩，每一口都充滿層次感，尤其是蝦🦐菠菜炒意粉🍴，鮮味十足！沙律🥗也令人有驚喜，蔬菜🥬新鮮爽脆，搭配特調醬汁，開胃😋又清爽，絕對是健康👙與美味😋的完美結合。朋友點的肉眼扒，牛扒煎得外焦內嫩，肉汁豐盈，火候完美；薯條金黃酥脆，內裡鬆軟，調味恰到好處。兩者搭配起來簡直絕配，每一口都讓人滿足，絕對值得再encore！👍整體環境舒適，服務🥰親切，今次已是第二次！贊👍🏽！ （100字）

中午到澳南chill下，去海旁可散步，附近有幾間餐廳提供中環蘇豪水準午餐。今天很想牛排，所以選擇了這間餐廳，午餐有前菜沙律或湯選擇，餐飽，主菜及飲品。西冷牛排不錯，伴碟烤蔬菜十分出色。

今天同老公行海皮路經一間小店，因為撞正廚師休息時間前10分鐘，所以隨便叫些小食，然後飲下食下hea下！！來了一客小刀貝及什麼招牌雲吞，但估不到好入味及好大隻！！好想再叫時，要等厨師休息一個小時！今天只想吃些小食，一個小時後，reorder小刀貝，又加了明太子鲜帶子，洋蔥麵包，蕃薯條，炒露荀，最後加了一個甜品，好有誠意的椰子雪芭！好少可，一間食店，所有食品也好好味！！下次一定會要再來……

垃圾 千祈唔好幫襯去到聽到店員同隔離枱講啤酒有買一送一，問下店員可唔可以2個人飲，店員好唔耐煩話要每個人計，態度勁差。叫左周打蠔湯腥到嘔🤮磨菇蟹肉湯係酸嘅，同店員講，一句唔好意思都無就拎走🤷🏻‍♀️牛肝菌意大利飯無味，pizza仲差過連所店我都忍，最後上嘅燒春雞一切爆晒血水，應該得5成熟，比廚房再煮上到嚟好似廚餘甘，蕃薯條濕晒，d雞切晒一件件堆埋一堆，完全係貼錢買難受，一定無下次！P.s. 未食過一間餐廳甘惡劣！垃圾食物！垃圾服務！隔離幾間好食過佢多多聲，千祈唔好試呢間！

Nestled in the heart of Tseung Kwan O, La Itameshi offers a delightful fusion of Italian and Japanese cuisine that promises to make any birthday celebration unforgettable. Recently, I had the pleasure of experiencing their special birthday dinner menu, and it was nothing short of spectacular.1. Parma Ham & Melon - $188The evening began with a classic starter: Parma Ham & Melon. The sweetness of the melon perfectly complemented the savory, delicate slices of Parma ham. This dish was a refreshing

Located in the serene Alto Residences, La Itameshi HK offers a delightful fusion of Italian and Japanese cuisines. This hidden gem in Tseung Kwan O is perfect for those seeking a unique dining experience that blends the best of both worlds. Menu HighlightsScallop and Porcini Mushroom RavioliOne of the standout dishes at La Itameshi is the Scallop & Porcini Mushroom Ravioli. The ravioli is perfectly cooked, with a delicate balance of flavors from the earthy porcini mushrooms and the sweet, tende

超耐冇食過令人心動嘅黑毛豬啦🥺❤️估唔到竟然係喺將軍澳搵到😳呢間喺坑口村開業多年嘅餐廳04搬咗去將軍澳，係將軍澳第一間意大利餐廳！原班人馬繼續提供超好食嘅意日fusion菜式😆廚師來自五星級酒店⭐️每碟份量都好多，非常適合同朋友嚟聚會！黑毛豬慢煮到八成熟仲有啲粉嫩，咬落去外脆內軟，配菜都毫不馬虎，連茄汁都係自家調配有特別嘅煙燻味～前菜BB鱔柳完全食唔到骨，滑到成條瀡落個口度😆甜品有超脆嘅富士蘋果批，配埋兩球拳頭咁大嘅雪糕，冰火交融真係好好食🥰之後發現星期一至四去，主餐牌竟然仲有八五折，真係超抵！

Never again. The tl;dr is that the food is worse than fast food but 2x pricier, owner/staff argue with customer instead trying to address the issue, just overall really bad experience.I finally tried this restaurant after passing by many times, and my experience was extremely disappointing. Upon sitting down, I noticed crumbs on my chair, which was a bad start since there were no other customers. During lunch, I ordered the "ribeye steak" set, and the waiter, likely the owner, served a basket of

Great atmosphere great service one of the best restaurants I’ve tried in Hongkong.Service is second to none. The owner is very welcoming and a great host. I would also recommend the pizza if you’re ever visiting they have a place to sit inside and outside, which I like the most. The pizza is cooked well and it’s a thin crust. They’re a variety of toppings which are available however we went with the cheese which turned out to be delicious. The draft beer happy hour buy one get one definitely mak

一直都覺得將軍澳唔係太多好野食 但呢間係將軍澳嘅餐廳又幾好食窩 😋 鐘意truffle嘅人一定要試佢地個mushroom ravioli 皮薄多料 個汁好味 個texture有d似中式雲吞皮 😂 不過真係好味另外我都推薦佢個清酒煮刀背 好新鮮 好大隻 😋 不過唔係成日有 有嘅話一定要試下西班牙黑毛豬配蘋果醬個人就覺得一般般 頭盤好似好食d 但佢平日dinner得2、3檯客 唔知做唔做得住🥹希望佢繼續有得做啦 因為真係唔錯💪💪💪

同一個舖位，上次來是間法式小餐館，今次再來已經變了意大利小餐廳。有比較，就有高低。更喜歡上一間餐廳的半開放式室內設計風格，採光度更高，亦善用了開揚室外景緻。反觀【La Itameshi】，裝修比較普通，欠缺特色，同一間普通西餐廳沒有分別。週末餐牌比較簡單，Pizza款式比較多，意大利麵 / 意大利飯款式相對比較少選擇；要食主菜，亦可以揀牛扒、三文魚扒、漢堡包等。上次來時係bistro，當然係食油封鴨腿、烤法國春雞同白酒忌廉青口；今次係osteria，就要揀Pizza同意大利麵。Smoky Bacon & Pepperoni Pizza ($138) 薄身意大利Pizza，入好少少鬆脆，但 Pepperoni 份量太少，但Smoky Bacon份量更少，甚至唔覺有。最大問題批底非常鹹，甚至鹹過 Pepperoni 及 Smoky Bacon；完全吃不出任何 Mozzarella cheese 味。Spaghetti Carbonara w/ onsen egg ($158) 用料未夠正宗，只選用普通煙肉，而且切得太薄太碎，亦欠缺 Parmesan cheese ；但枱面放了一樽芝士粉，客

今次踩入呢間餐廳，首先點上一盤煙鴨胸沙律，🥗鴨胸嘅煙燻香氣夾住沙律鮮甜，加上Wasabi蛋黃醬帶點刺激味，食落令人胃口大開！而日日不同嘅湯品，甘筍薑湯溫暖心田，細細一口已覺鬼馬，薑嘅暖意味道真係啱晒冬天。講到重點，三文魚白菌忌廉汁菠菜麵真係一絕，🍝忌廉汁同三文魚嘅新鮮味道無得輸，意粉入面滲透住汁水，咬落去creamy到爆炸。至於和牛漢堡配紫菜薯條，🍔🍟都係咁得意！漢堡扒肉質嫩滑，芝士蕃茄生菜配搭得宜，而家嘅手工煙燻蕃茄醬唔係普通貨色，令人驚喜，定必叫人一試難忘。甜品方面，抹茶Tiramisu整得準，濃郁嘅抹茶味道同芝士香滑，層次分明，咖啡酒香氣沉醉人心，完結一頓美妙午餐。滋味係度，唔洋氣但係真材實料，食完後會令你掂掂摸摸，一試難忘，值得推介！👍

因為要喺將軍澳攞車同放返低架車 所以就揀左將軍澳嘅餐廳 我地冇揀聖誕set 因為覺得太多野 間餐廳都好好聖誕正日都有得散叫 唔洗焗住食聖誕餐👍✨Blue Mussels $258隻隻都好大粒🤩🤩 啲青口都好嫩好鮮甜 啲蒜好香😋好味👍👍 ✨Sirloin Steak $498都幾厚身幾大塊🤩 叫左五成但黎到好似得三成咁🤣 好香濃嘅肉味 側邊連住左啲肥膏一齊食更加香油脂味😋😋 配菜有啲蘆荀 西蘭花苗 茄子 蕃茄 全部都好甜 好新鮮 好食👍👍✨Seared Sea Bass $338個皮煎到脆脆地🤤🤤 條魚嘅魚肉好嫩滑 🤤🤤 配菜都係同上面一樣咁好食👍👍總括黎講都好滿意 所有野食都好食👍 餐廳好好會問我地係share 食定分開食 share 就食完一碟再一碟 食完一碟就幫我地換碟👍 又有聖誕禮物送比我地 🥰🥰環境都好舒服 好開揚 唔會同隔離枱好近味道❤️❤️❤️❤️💔抵食❤️❤️❤️💔服務❤️❤️❤️❤️環境❤️❤️❤️❤️💰晚餐人均～$500(收+1)