La Itameshi

- 環境：舒適 寬敞！- 服務：唔錯 有介紹 有恰到好處嘅傾計 又唔會太多- 食物：睇咗大家推介 雲吞，果然無失望！滿滿嘅海鮮；好味道 大家可以一試～（份量可按人頭計）叫咗 set lunch 個菠菜炒意大利粉幾出色，我哋叫咗一個辣一個唔辣；辣嘅比較惹味！麵條煙韌；口感好好～菠菜乾身嘅，又係好食～一定唔係茶餐廳果種，放心order試咗一次 大家都話好食而且會再encore的，大家都可以一試 set lunch 先，唔算貴*菠菜意大利炒食咗覺特好味所以先影相🙌🏻🙌🏻幅圖係食過嘅 原本嘅份量多啲——————————輪椅人士friendly 有BB 櫈🤍…查看更多

掛住個紅蝦意粉 特意過來吃一如既往好味, 而家仲要七折勁抵食, 隻西班牙紅蝦咁大隻 成本都要 1百幾十可惜今日冇馬友， 煎馬友魚 都好好味個肚又太飽食唔落去嘅那手雲吞第日七折再來吃encore近海邊 嘆過happy hour ,食完 行下將軍澳南， 再去donkki買嘢…查看更多

由04年已經係坑口村開既La Piazza😜之後改名為 La Itameshi 日式意大利菜☺️都開咗兩年幾☺️每兩星期轉一次午餐menu😊超用心😳逐會好似fine dining咁逐樣逐樣上😜可以慢慢食😉#mochicouple_hk將軍澳搵食團⸝⸝‪⸝♡ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ʕ´•ᴥ•`ʔ ‧˚ 1️⃣ 前菜-蒜蓉包同意大利洋蔥包同鯖魚沙律蒜蓉包同意大利洋蔥包🥖外層勁脆口但中間超鬆軟 ☺️配上香濃蒜蓉同牛油香氣🤤洋蔥包洋蔥味幾特出😎再沾上意大利黑醋汁😊酸酸甜甜😉清新開胃！🫒 而橄欖油則增添了麵包濕潤度同淡淡果香😋兩塊烤鯖魚😊魚皮烤得焦香酥脆☺️散發著淡淡煙燻🤤魚肉細嫩鮮美😍帶有鹹香😋2️⃣餐湯-蘑菇湯以日本冬菇熬製既蘑菇湯🍄口感順滑😜充滿了菌菇香氣，每一啖都飲到粒粒冬菇😗好有口感😏3️⃣北海帶子牛肝菌意大利雲吞🥟 ($296)必食推介😝連朋友都話未食過咁好食既意大利雲吞😱係餐廳自家製！每個都勁大隻！好飽滿😤平時坊間既意大利雲吞size冇咁大隻😕採用港式意大利麵皮🤓薄薄麵皮包裹著豐富餡料🫣口感Q彈有嚼勁！包裹著鮮嫩多汁日本帶子🦪 同香氣撲鼻既牛肝菌🍄，餡料飽滿😋 淋上珍貴松露油，層次更加豐富！🤩 呢道雲吞絕對係餐廳招牌菜，不容錯過！🌟食過包你話好食😙皮薄餡靚🤫4️⃣ 肉眼扒配薯條或薯蓉($98+$30)主菜登場！🥩 肉眼扒大概7安士！煎至外層焦香🤓肉質鮮美🤤 搭配金黃酥脆幼身薯條🍟，上面灑滿紫菜粉😝鹹香可口🥳自家製煙燻蕃茄汁🍅真係勁特別😚食落冇平時嘅茄汁咁酸😛仲帶有陣陣煙燻香氣😁一試難忘！仲有蔬菜☺️車厘茄同茄子都勁多汁🤪營養均衡又美味！💯5️⃣ 蝦菠菜炒意粉($98)老闆話呢款lunch最多人叫☺️彈牙的意粉🍝 吸滿鮮蝦🦐 既鮮甜同菠菜🥬 清香，加上辣椒🌶️ 點綴，微辣口感好惹味😋一共有6隻大蝦😙超爽口彈牙！廚師仲落咗好多蒜片去炒😊勁香口😊6️⃣ 杏仁芭菲($88)芭菲係自家製既😳不過唔係日式個款芭菲😫係兩球雪糕球😞以為無咩特別！點知食落口🫣好有驚喜！芭菲雪糕裏面有滿滿既杏仁碎，老闆話係人手打！真材實料🤓搭配香甜蜜糖醬🍯 同濃郁朱古力醬🍫口感豐富😋食落有啲似movenpick!!!超香滑！加上新鮮草莓🍓同藍莓🫐聽老闆話附近公園開既話🤫到時會有一球球雪糕賣🫣⸝⸝‪⸝♡ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ʕ´•ᴥ•`ʔ ‧˚ 🌟想知道更多美食🤪記得follow@mochicouple_hk啦😍🎉📸📍將軍澳唐賢街29號藍塘傲格林威治村地下4B號舖🚇將軍澳站B1出口,步行約8分鐘🕒 Mon-Sun:12:00-22:00#香港意大利雲吞#香港餐廳#香港好去處#香港打卡#香港美食#香港必食#意大利粉#杏仁雪糕#意大利餐廳#將軍澳美食#將軍澳必食#將軍澳好去處#將軍澳餐廳#將軍澳美食#將軍澳意大利雲吞#正宗意大利雲吞…查看更多

📍Shop 4B, G/F, Greenwich Village, Alto Residences, 29 Tong Yin Street, Tseung Kwan O 將軍澳唐賢街29號藍塘傲格林威治村地下4B號舖---The Culinary Line-Up1. Japanese Squid & Avocado Salad ($188) 🦑👍👍A refreshing starter that combines tender squid with creamy avocado, topped with a zesty dressing. This dish beautifully merges the lightness of Japanese flavors with a hint of Mediterranean flair.2. Ravioli (4pcs, $247) 🥟👍👍Each piece of ravioli is crafted with finesse, packed with flavorful fillings that burst with every bite. The delicate pasta pairs harmoniously with the rich sauce, making it a standout on the menu.3. Fresh Mussels ($228) 👍👍Perfectly steamed and served with a fragrant broth, the mussels are plump and juicy—a treat for seafood enthusiasts.4. Grilled Spain Iberico Steak (with Sweet Potato, $466) 🥩🍠👍👍A true showstopper, this dish features a beautifully grilled Iberico steak that's tender and juicy. The accompanying sweet potato adds a delightful sweetness and balances the richness of the meat.5. Hawaiian Pizza ($148) 🍕👍A classic with a twist, the Hawaiian pizza delivers the perfect harmony of sweet pineapple and savory ham on a thin, crispy crust.6. Bolognese Penne ($158) 🍝👍Comfort food at its best, the Bolognese sauce is rich, meaty, and generously coats the al dente penne—a dish that brings warmth with every bite.7. Chocolate Pudding ($98) 🍫🍮🍧Ending the meal on a high note, this decadent dessert is a velvety chocolate delight that's as satisfying as it is indulgent.Verdict 💯👍👍✨La Itameshi stands out as a gem in Tseung Kwan O, offering a unique blend of Japanese and Italian flavors that cater to diverse palates. Whether you're stopping by for a quick bite or a leisurely feast, this eatery promises an unforgettable culinary journey.…查看更多

這間餐廳的食品絕對是有水準😉，麵條煮得恰到好處，彈牙有嚼勁，醬汁濃郁又不會過膩，每一口都充滿層次感，尤其是蝦🦐菠菜炒意粉🍴，鮮味十足！沙律🥗也令人有驚喜，蔬菜🥬新鮮爽脆，搭配特調醬汁，開胃😋又清爽，絕對是健康👙與美味😋的完美結合。朋友點的肉眼扒，牛扒煎得外焦內嫩，肉汁豐盈，火候完美；薯條金黃酥脆，內裡鬆軟，調味恰到好處。兩者搭配起來簡直絕配，每一口都讓人滿足，絕對值得再encore！👍整體環境舒適，服務🥰親切，今次已是第二次！贊👍🏽！ （100字）…查看更多

中午到澳南chill下，去海旁可散步，附近有幾間餐廳提供中環蘇豪水準午餐。今天很想牛排，所以選擇了這間餐廳，午餐有前菜沙律或湯選擇，餐飽，主菜及飲品。西冷牛排不錯，伴碟烤蔬菜十分出色。…查看更多

今天同老公行海皮路經一間小店，因為撞正廚師休息時間前10分鐘，所以隨便叫些小食，然後飲下食下hea下！！來了一客小刀貝及什麼招牌雲吞，但估不到好入味及好大隻！！好想再叫時，要等厨師休息一個小時！今天只想吃些小食，一個小時後，reorder小刀貝，又加了明太子鲜帶子，洋蔥麵包，蕃薯條，炒露荀，最後加了一個甜品，好有誠意的椰子雪芭！好少可，一間食店，所有食品也好好味！！下次一定會要再來………查看更多

垃圾 千祈唔好幫襯去到聽到店員同隔離枱講啤酒有買一送一，問下店員可唔可以2個人飲，店員好唔耐煩話要每個人計，態度勁差。叫左周打蠔湯腥到嘔🤮磨菇蟹肉湯係酸嘅，同店員講，一句唔好意思都無就拎走🤷🏻‍♀️牛肝菌意大利飯無味，pizza仲差過連所店我都忍，最後上嘅燒春雞一切爆晒血水，應該得5成熟，比廚房再煮上到嚟好似廚餘甘，蕃薯條濕晒，d雞切晒一件件堆埋一堆，完全係貼錢買難受，一定無下次！P.s. 未食過一間餐廳甘惡劣！垃圾食物！垃圾服務！隔離幾間好食過佢多多聲，千祈唔好試呢間！…查看更多

Nestled in the heart of Tseung Kwan O, La Itameshi offers a delightful fusion of Italian and Japanese cuisine that promises to make any birthday celebration unforgettable. Recently, I had the pleasure of experiencing their special birthday dinner menu, and it was nothing short of spectacular.1. Parma Ham & Melon - $188The evening began with a classic starter: Parma Ham & Melon. The sweetness of the melon perfectly complemented the savory, delicate slices of Parma ham. This dish was a refreshing and light way to kick off the meal, setting the tone for the culinary journey ahead.2. Grilled USDA Ribeye Steak - $488Next up was the Grilled USDA Ribeye Steak. Cooked to perfection, the steak was juicy and tender, with a rich, smoky flavor that only a well-grilled piece of meat can offer. The accompanying sides were equally impressive, enhancing the overall experience of this hearty dish.3. Grilled Spain Iberico Steak - $448The Grilled Spain Iberico Steak was another highlight. Known for its marbled texture and deep flavor, the Iberico pork did not disappoint. It was succulent and flavorful, with a slight char that added an extra layer of taste. This dish is a must-try for any meat lover.4. Mentaiko Spaghetti - $178For pasta enthusiasts, the Mentaiko Spaghetti was a delightful surprise. The creamy, slightly spicy mentaiko sauce clung to the perfectly cooked spaghetti, creating a harmonious blend of flavors. It was a comforting dish that brought a touch of Japanese flair to the Italian staple.5. Red King Prawn Linguine - $348The Red King Prawn Linguine was a seafood lover's dream. The linguine was al dente, and the prawns were plump and juicy. The sauce, infused with the essence of the sea, was rich and flavorful, making each bite a delightful experience.6. Dessert with Ice-Cream (Birthday Set) - FREETo round off the meal, the birthday set included a complimentary dessert with ice cream. This sweet treat was the perfect end to a fantastic dinner. The dessert was beautifully presented and tasted as good as it looked, leaving a lasting impression.Overall, La Itameshi in Tseung Kwan O offers a unique dining experience that blends the best of Italian and Japanese cuisines. Whether you're celebrating a special occasion or simply looking for a memorable meal, this restaurant is sure to impress. The attentive service and cozy ambiance only add to the charm, making it a top choice for food enthusiasts in the area.…查看更多

Located in the serene Alto Residences, La Itameshi HK offers a delightful fusion of Italian and Japanese cuisines. This hidden gem in Tseung Kwan O is perfect for those seeking a unique dining experience that blends the best of both worlds.Menu HighlightsScallop and Porcini Mushroom RavioliOne of the standout dishes at La Itameshi is the Scallop & Porcini Mushroom Ravioli. The ravioli is perfectly cooked, with a delicate balance of flavors from the earthy porcini mushrooms and the sweet, tender scallops. The creamy sauce ties everything together beautifully, making each bite a luxurious experience.Fresh Mussels in White Wine SauceFor seafood lovers, the Fresh Mussels in White Wine Sauce is a must-try. The mussels are plump and juicy, cooked to perfection in a fragrant white wine sauce that enhances their natural sweetness. This dish is both light and flavorful, making it an excellent starter.Sea Urchin SpaghettiThe Sea Urchin Spaghetti is a true testament to La Itameshi's fusion concept. The rich, creamy sea urchin sauce coats the al dente spaghetti, creating a dish that is both indulgent and satisfying. The subtle brininess of the sea urchin pairs wonderfully with the pasta, making it a memorable dish.Grilled Wagyu BeefFor meat enthusiasts, the Grilled Wagyu Beef is a highlight. The beef is incredibly tender and flavorful, with a perfect char that adds a smoky depth to the dish. Served with a selection of dipping sauces, this dish allows you to savor the premium quality of the Wagyu beef.Ambiance and ServiceLa Itameshi boasts a cozy and inviting ambiance, with a modern interior that is both stylish and comfortable. The restaurant's layout allows for an intimate dining experience, whether you're there for a casual meal or a special occasion. The staff are attentive and knowledgeable, always ready to provide recommendations and ensure that your dining experience is exceptional.Final ThoughtsLa Itameshi HK at Alto Residences is a culinary haven for those who appreciate the art of fusion cuisine. With its innovative menu and impeccable service, it offers a dining experience that is both unique and satisfying. Whether you're a fan of Italian classics or Japanese delicacies, La Itameshi has something to delight your palate. Make sure to visit and indulge in their exquisite offerings.…查看更多

超耐冇食過令人心動嘅黑毛豬啦🥺❤️估唔到竟然係喺將軍澳搵到😳呢間喺坑口村開業多年嘅餐廳04搬咗去將軍澳，係將軍澳第一間意大利餐廳！原班人馬繼續提供超好食嘅意日fusion菜式😆廚師來自五星級酒店⭐️每碟份量都好多，非常適合同朋友嚟聚會！黑毛豬慢煮到八成熟仲有啲粉嫩，咬落去外脆內軟，配菜都毫不馬虎，連茄汁都係自家調配有特別嘅煙燻味～前菜BB鱔柳完全食唔到骨，滑到成條瀡落個口度😆甜品有超脆嘅富士蘋果批，配埋兩球拳頭咁大嘅雪糕，冰火交融真係好好食🥰之後發現星期一至四去，主餐牌竟然仲有八五折，真係超抵！…查看更多

Never again. The tl;dr is that the food is worse than fast food but 2x pricier, owner/staff argue with customer instead trying to address the issue, just overall really bad experience.I finally tried this restaurant after passing by many times, and my experience was extremely disappointing. Upon sitting down, I noticed crumbs on my chair, which was a bad start since there were no other customers. During lunch, I ordered the "ribeye steak" set, and the waiter, likely the owner, served a basket of bread with some kind of dip right beside it. Assuming it was a spread of some type, I tried it, only to find out it was hot mustard for the steak. This unexpected surprise upset my stomach immediately. When I suggested to the waiter perhaps it’s a good idea to inform customers that’s it not for the bread, he began to debate me on how other customers tells him otherwise and said to me “look at this bottle of oil on the table, do I need to tell you that it’s oil”? I was livid. First of all, I am not that type of person that goes around saying that the customer is always right. But what I do expect is that you at least try to understand your customer’s grievance with respect and perhaps try to see how you can make things better for me. Not stand there and debate me and prove why I’m dumb for not knowing. Or doubt that anyone would confuse that with some kind of spread, when you placed it down together with the bread. Secondly, why would you serve a condiment like that with the bread when the steak didn’t come until like 20 minutes later anyway? You serve the condiment that’s meant for the dish when you bring the dish out. And yes, it’s perfectly fine to tell your customers what you’re placing on the table as you’re serving it. What is this? Service 101? Aside from the service, the ribeye steak was bland and drenched in black pepper sauce, making the mustard unnecessary anyway. The so-called “steak” could not have been more than 1 cm thick, if even. So I don’t know why you even bothered to ask me how I wanted it done. It was well-done, I asked for 70%, but again, pointless. For comparison, the steak at Café de Coral, which I went to the day after, is better, bigger, and it was $77, while this place charged $174 and required a $300 minimum for credit card payments. Are you kidding me, even cha chan tengs accept Apple Pay these days. Basically, you’re charging people $100 premium for food that’s worse than fast food. With a smart-ass owner to boot. Fantastic.if you're reading this, I’m sure you remember me. I’m around the neighbourhood quite a lot. You certainly lost me and others around me as customers. Good job buddy.…查看更多

Great atmosphere great service one of the best restaurants I’ve tried in Hongkong.Service is second to none. The owner is very welcoming and a great host. I would also recommend the pizza if you’re ever visiting they have a place to sit inside and outside, which I like the most. The pizza is cooked well and it’s a thin crust. They’re a variety of toppings which are available however we went with the cheese which turned out to be delicious. The draft beer happy hour buy one get one definitely makes this place worth a visit.…查看更多

一直都覺得將軍澳唔係太多好野食 但呢間係將軍澳嘅餐廳又幾好食窩 😋 鐘意truffle嘅人一定要試佢地個mushroom ravioli 皮薄多料 個汁好味 個texture有d似中式雲吞皮 😂 不過真係好味另外我都推薦佢個清酒煮刀背 好新鮮 好大隻 😋 不過唔係成日有 有嘅話一定要試下西班牙黑毛豬配蘋果醬個人就覺得一般般 頭盤好似好食d 但佢平日dinner得2、3檯客 唔知做唔做得住🥹希望佢繼續有得做啦 因為真係唔錯💪💪💪…查看更多

同一個舖位，上次來是間法式小餐館，今次再來已經變了意大利小餐廳。有比較，就有高低。更喜歡上一間餐廳的半開放式室內設計風格，採光度更高，亦善用了開揚室外景緻。反觀【La Itameshi】，裝修比較普通，欠缺特色，同一間普通西餐廳沒有分別。週末餐牌比較簡單，Pizza款式比較多，意大利麵 / 意大利飯款式相對比較少選擇；要食主菜，亦可以揀牛扒、三文魚扒、漢堡包等。上次來時係bistro，當然係食油封鴨腿、烤法國春雞同白酒忌廉青口；今次係osteria，就要揀Pizza同意大利麵。Smoky Bacon & Pepperoni Pizza ($138) 薄身意大利Pizza，入好少少鬆脆，但 Pepperoni 份量太少，但Smoky Bacon份量更少，甚至唔覺有。最大問題批底非常鹹，甚至鹹過 Pepperoni 及 Smoky Bacon；完全吃不出任何 Mozzarella cheese 味。Spaghetti Carbonara w/ onsen egg ($158) 用料未夠正宗，只選用普通煙肉，而且切得太薄太碎，亦欠缺 Parmesan cheese ；但枱面放了一樽芝士粉，客人可按喜好自行添加。醬汁稍為稀身，忌廉份量太多，奶香太濃；芝士味就太淡。唔知道什麼原因，最近食過的幾間餐廳的Carbonara，全部將半熟溫泉蛋原隻放在意大利麵上面上碟，客人要自己刺穿蛋黃，再拌勻意大利麵；今次也一樣。採用這種烹調方法的Carbonara，醬汁的忌廉及蛋黃就會未能完全融和在一起，味道稍為遜色。雖然每一方面都稍有不足，但整體質素本來仍然可以接受；最大敗筆卻是太鹹，而且鹹得相當厲害。意大利麵鹹，Pizza 更鹹；竟然係烤焗蒜蓉包最好吃。…查看更多