影片
港鐵將軍澳站 B1 出口, 步行約8分鐘
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電話號碼
27195688
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
*9:45pm last call
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Nestled in the heart of Tseung Kwan O, La Itameshi offers a delightful fusion of Italian and Japanese cuisine that promises to make any birthday celebration unforgettable. Recently, I had the pleasure of experiencing their special birthday dinner menu, and it was nothing short of spectacular.1. Parma Ham & Melon - $188The evening began with a classic starter: Parma Ham & Melon. The sweetness of the melon perfectly complemented the savory, delicate slices of Parma ham. This dish was a refreshing and light way to kick off the meal, setting the tone for the culinary journey ahead.2. Grilled USDA Ribeye Steak - $488Next up was the Grilled USDA Ribeye Steak. Cooked to perfection, the steak was juicy and tender, with a rich, smoky flavor that only a well-grilled piece of meat can offer. The accompanying sides were equally impressive, enhancing the overall experience of this hearty dish.3. Grilled Spain Iberico Steak - $448The Grilled Spain Iberico Steak was another highlight. Known for its marbled texture and deep flavor, the Iberico pork did not disappoint. It was succulent and flavorful, with a slight char that added an extra layer of taste. This dish is a must-try for any meat lover.4. Mentaiko Spaghetti - $178For pasta enthusiasts, the Mentaiko Spaghetti was a delightful surprise. The creamy, slightly spicy mentaiko sauce clung to the perfectly cooked spaghetti, creating a harmonious blend of flavors. It was a comforting dish that brought a touch of Japanese flair to the Italian staple.5. Red King Prawn Linguine - $348The Red King Prawn Linguine was a seafood lover's dream. The linguine was al dente, and the prawns were plump and juicy. The sauce, infused with the essence of the sea, was rich and flavorful, making each bite a delightful experience.6. Dessert with Ice-Cream (Birthday Set) - FREETo round off the meal, the birthday set included a complimentary dessert with ice cream. This sweet treat was the perfect end to a fantastic dinner. The dessert was beautifully presented and tasted as good as it looked, leaving a lasting impression.Overall, La Itameshi in Tseung Kwan O offers a unique dining experience that blends the best of Italian and Japanese cuisines. Whether you're celebrating a special occasion or simply looking for a memorable meal, this restaurant is sure to impress. The attentive service and cozy ambiance only add to the charm, making it a top choice for food enthusiasts in the area.
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超耐冇食過令人心動嘅黑毛豬啦🥺❤️估唔到竟然係喺將軍澳搵到😳呢間喺坑口村開業多年嘅餐廳04搬咗去將軍澳，係將軍澳第一間意大利餐廳！原班人馬繼續提供超好食嘅意日fusion菜式😆廚師來自五星級酒店⭐️每碟份量都好多，非常適合同朋友嚟聚會！黑毛豬慢煮到八成熟仲有啲粉嫩，咬落去外脆內軟，配菜都毫不馬虎，連茄汁都係自家調配有特別嘅煙燻味～前菜BB鱔柳完全食唔到骨，滑到成條瀡落個口度😆甜品有超脆嘅富士蘋果批，配埋兩球拳頭咁大嘅雪糕，冰火交融真係好好食🥰之後發現星期一至四去，主餐牌竟然仲有八五折，真係超抵！
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Never again. The tl;dr is that the food is worse than fast food but 2x pricier, owner/staff argue with customer instead trying to address the issue, just overall really bad experience.I finally tried this restaurant after passing by many times, and my experience was extremely disappointing. Upon sitting down, I noticed crumbs on my chair, which was a bad start since there were no other customers. During lunch, I ordered the "ribeye steak" set, and the waiter, likely the owner, served a basket of bread with some kind of dip right beside it. Assuming it was a spread of some type, I tried it, only to find out it was hot mustard for the steak. This unexpected surprise upset my stomach immediately. When I suggested to the waiter perhaps it’s a good idea to inform customers that’s it not for the bread, he began to debate me on how other customers tells him otherwise and said to me “look at this bottle of oil on the table, do I need to tell you that it’s oil”? I was livid. First of all, I am not that type of person that goes around saying that the customer is always right. But what I do expect is that you at least try to understand your customer’s grievance with respect and perhaps try to see how you can make things better for me. Not stand there and debate me and prove why I’m dumb for not knowing. Or doubt that anyone would confuse that with some kind of spread, when you placed it down together with the bread. Secondly, why would you serve a condiment like that with the bread when the steak didn’t come until like 20 minutes later anyway? You serve the condiment that’s meant for the dish when you bring the dish out. And yes, it’s perfectly fine to tell your customers what you’re placing on the table as you’re serving it. What is this? Service 101? Aside from the service, the ribeye steak was bland and drenched in black pepper sauce, making the mustard unnecessary anyway. The so-called “steak” could not have been more than 1 cm thick, if even. So I don’t know why you even bothered to ask me how I wanted it done. It was well-done, I asked for 70%, but again, pointless. For comparison, the steak at Café de Coral, which I went to the day after, is better, bigger, and it was $77, while this place charged $174 and required a $300 minimum for credit card payments. Are you kidding me, even cha chan tengs accept Apple Pay these days. Basically, you’re charging people $100 premium for food that’s worse than fast food. With a smart-ass owner to boot. Fantastic.if you're reading this, I’m sure you remember me. I’m around the neighbourhood quite a lot. You certainly lost me and others around me as customers. Good job buddy.
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Great atmosphere great service one of the best restaurants I’ve tried in Hongkong.Service is second to none. The owner is very welcoming and a great host. I would also recommend the pizza if you’re ever visiting they have a place to sit inside and outside, which I like the most. The pizza is cooked well and it’s a thin crust. They’re a variety of toppings which are available however we went with the cheese which turned out to be delicious. The draft beer happy hour buy one get one definitely makes this place worth a visit.
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一直都覺得將軍澳唔係太多好野食 但呢間係將軍澳嘅餐廳又幾好食窩 😋 鐘意truffle嘅人一定要試佢地個mushroom ravioli 皮薄多料 個汁好味 個texture有d似中式雲吞皮 😂 不過真係好味另外我都推薦佢個清酒煮刀背 好新鮮 好大隻 😋 不過唔係成日有 有嘅話一定要試下西班牙黑毛豬配蘋果醬個人就覺得一般般 頭盤好似好食d 但佢平日dinner得2、3檯客 唔知做唔做得住🥹希望佢繼續有得做啦 因為真係唔錯💪💪💪
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